Veterinariya sohasidagi dolzarb muammolar yechimi yosh tadqiqotchilar talqinida
|
TO‘PLAM – 1/24
32
28-iyun 2024-yil.
FEEDING IN POSTNATAL ONTOGENESIS OF TURKEYS
R.M.Tashtemirov,
SamDVMCHBU professori
e-mail:
N.P.Dauletbaev,
SamDVMCHBU Nukus filiali o‘qituvchisi
e-mail:
https://orcid.org/0000-0001-6413-1008
Abstract.
This article contains information about turkey postnatal ontogenesis in food
products.
Key words:
turkey, diet, feed, corn and bone meal.
КОРМЛЕНИЕ В ПОСТНАТАЛЬНЫЙ ОНТОГЕНЕЗ ИНДЕЙКИ
Аннотация.
В данной статье содержится информация о индейки постнатальном
онтогенезе в продуктах питания.
Ключевые слова:
индейк, рацион, комбикорм, кукурузно и костная мука.
KURKALAR POSTNATAL ONTOGENIZIDAGI OZUQA RATSIONINING BERILISHI
Annotatsiya.
Ushbu maqolada kurkalarning postnatal ontogenezida kerak boladigan oziq-
ovqat mahsulotlari haqida ma’lumot yoritilgan.
Kalit so‘zlar:
kurka, ratsion, kombikorma, makka va suyak uni.
Introduction.
The need for poultry meat among the population is increasing year by year.
Per capita consumption of poultry in the world is 58 kg in Belarus, 29.4 kg in Russia, 26.9 kg in
Ukraine, and in the Republic of Uzbekistan this indicator has been increasing in recent years.
because poultry meat and eggs are dietary products and are an important food source for the human
div
[4].
The div weight of 42-day-old broilers in meat poultry farming reaches 2.5 kg. At the same
time, breeders pay attention to the early growth rate of young animals, the shape of the meat div,
the quality of meat and the size of muscle fibers. However, breeding activities aimed at increasing
the growth rate of broiler div weight often do not take into account the processes of bone tissue
formation and its mineralization, which leads to a decrease in physiological reserves and provides
ample opportunities for the manifestation of genetic potential [1].
Keeping and feeding turkeys. Turkeys are raised on the ground in thick beds, cages and
camps (groups under shelter). When growing turkeys in thick beds on the ground, the room is
disinfected, and the walls of the building are whitewashed with lime. Slaked lime is laid on the floor
surface of the rooms with a thickness of 2-4 cm, and wood shavings, straw, straw, crushed corn
stalks, rice husks are laid on it with a thickness of 5-6 cm. This method is convenient for use in
small poultry farms where turkey meat products are grown [2]. The use of one or another breeding
method depends on the breed and crosses of turkeys used in the farm. Light and medium-weight
turkey crosses are well adapted to growing in cages. Heavy turkey breeds are grown indoors in
thick beds, in most cases in summer camps [3].
Result.
The composition of chicken feed prepared for turkey chicks does not differ from the
composition of chicken feed. However, in order to meet the protein requirements of turkey chicks,
the proportion of grain, vegetable and animal proteins in the soft feed prepared for them is
significantly changed. The composition of the soft feed prepared for turkey chicks up to 30 days old
Veterinariya sohasidagi dolzarb muammolar yechimi yosh tadqiqotchilar talqinida
|
TO‘PLAM – 1/24
33
28-iyun 2024-yil.
contains 40-45% grain feed, 17-22.5% animal feed, 18-20% animal feed, 7% skim milk, 6-9%
yeast, o t flour 4-7% and vegetable oil 5%.
Grain, dehulled barley and oats, cotton, soybeans, and pellets are passed through the galvir
to reduce the amount of klechatka in the dry fodder. In addition to dry milk and fish meal,
(processed) poultry feathers are used as a source of protein and amino acids. The amount of crude
protein in chicken feed for 30-60-day-old turkey chicks is reduced, and the level of metabolic
energy is increased. The amount of cereal food is increased by 55-60%, and animal food is reduced
to 12-18%. Cereal foods in the dry feed of turkeys older than 60 days are reduced to 60-65%, and
animal foods to 15-17%. 120-day-old turkey chicks are fed with grain feed 68-72%, corn and meal
6-10%, animal feed 5%, yeast 3-5%, grass meal 7-15%, and mineral feed 3- It should be 5%.
In the absence of solid feeds, mixed feeds are used to feed chicks. In the first 10 days, it can
be mixed with skim milk, fish oil, meat and bone meal, boiled eggs, and yogurt. During the initial
growing period, green grass is replaced with green onions, later with chopped green grass, eggs,
cooked meat and fish scraps. Until the age of 45 days, only wet mixed food is fed, and up to 10
days, feeding should be done every 3 hours.
Summary.
One-month-old turkeys should be fed up to 5 times a day. Liquid mixed feed
should be completely consumed by turkey chicks within 30-40 minutes. From the age of 45 days,
cereals are added to the mixed feed. It is very important to have enough mangers and water troughs
when raising turkey chicks. When feeding dry food, turkeys up to 120 days old should have a
manger and water trough not less than 4 cm wide per head, 6 cm wide at 120-180 days old, and 10-
12 cm wide when fed wet mixed food.
REFERENCES:
1.
Таштемиров, Р. М., & Хайдарова, С. А. (2019). ВОЗРАСТНЫЕ ИЗМЕНЕНИЯ
МАССЫ МЫШЦ ТАЗОВОЙ КОНЕЧНОСТИ В ОНТОГЕНЕЗЕ У КАРАКУЛЬСКИХ ОВЕЦ
ПРЕДГОРНОЙ ЗОНЫ УЗБЕКИСТАНА. In
СОВРЕМЕННОЕ СОСТОЯНИЕ, ТРАДИЦИИ И
ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В РАЗВИТИИ АПК
(pp. 131-135).
2.
Khamzaev, K. A., & Tashtemirov, R. M. (2021). Treatment of chronic aseptic inflammation
of flexor toe tendons in horses.
Academicia Globe
,
2
(6), 373-375.
3.
Таштемиров, Р., Даулетбаев, Н., & Мирзайев, С. (2022). РАСПРОСТРАНЕНИЕ
БОЛЕЗНЕЙ КОПЫТЕЦ У КРУПНОГО РОГАТОГО СКОТА В НЕКОТОРЫХ
ЖИВОТНОВОДЧЕСКИХ ХОЗЯЙСТВАХ САМАРКАНДСКОЙ ОБЛАСТИ.
Евразийский
журнал медицинских и естественных наук
,
2
(13), 45-49.
4.
Таштемиров, Р., & Бакриддинов, Г. (2021). Итлардаги тери касалликларини доривор
ўсимлик препаратлари билан даволаш ва олдини олиш тамойиллари.
Естественные науки:
теория и практика
,
1
(1), 14-18.
5.
Tashtemirov, R. M. (2015). Veterinariya oftalmologiyasining nazariy asoslari.
O ‘quv qo
‘llanma. Toshkent
.
6.
Tashtemirov, R., & Dauletbaev, N. (2023). HAR XIL TABIIY SHAROITDAGI
KURKALAR POSTNATAL ONTOGENEZIDA OYOQ SUYAKLARINING MORFOMETRIK
XUSUSIYATLARI.
GOLDEN BRAIN
,
1
(30), 42-45.
7.
Jabborov, A. G., & Tashtemirov, R. M. (2023). TERI KASALLIKLARINING
ETIOLOGIYASI
VA
PATOGENEZI
TO
‘G
‘RISIDAUMUMIY
MA’LUMOTLAR.
AGROBIOTEXNOLOGIYA VA VETERINARIYA TIBBIYOTI ILMIY JURNALI
,
19-23.
8.
Dauletbaev, N. P., & Tashtemirov, R. M. (2023). HÁR TÚRLI TÁBIYIY
SHARAYATTAǴI
TÚYETAWIQLAR
POSTNATAL
ONTOGENEZINDE
AYAQ
SUYEKLERINIŃ MORFOMETRIK QÁSIYETLERI.
UNIVERSAL JOURNAL OF MEDICAL
AND NATURAL SCIENCES
,
1
(6), 48-52.
9.
Tashtemirov, R. M., & Esanboyeva, G. F. (2023). QORAMOLLARDA YIRINGLI
PODADERMATITNI KASALLIGINI DAVOLASH.
GOLDEN BRAIN
,
1
(13), 73-77.
Veterinariya sohasidagi dolzarb muammolar yechimi yosh tadqiqotchilar talqinida
|
TO‘PLAM – 1/24
34
28-iyun 2024-yil.
10.
Tashtemirov, R. M., & Esanboyeva, G. F. (2023). UDK: 619: 636.2: 617.3: 616
QORAMOLLARDA
YIRINGLI
PODODERMATIT
KASALLIGINING
ETIOPATOGENEZI.
Новости образования: исследование в XXI веке
,
1
(10), 673-676.
11.
Tashtemirov, R. M., & Esanboyeva, G. (2023). UDK: 619: 636.2: 617.3: 616
QORAMOLLARDA YIRINGLI PODADERMATITNING ETIOPATOGENEZI VA UNI
DAVOLASH.
Новости образования: исследование в XXI веке
,
1
(10), 548-550.
12.
Таштемиров, Р. М. (2023). SPORT OTLARIDA OG ‘IZ BO ‘SHLIG ‘I JAROHATLARI
ETIOLOGIASI,
KILINIKASI,
DIAGNOSTIKASI,
PROFILAKTIKASI.
ВЕСТНИК
ВЕТЕРИНАРИИ И ЖИВОТНОВОДСТВА
,
3
(1).
13.
Урмонов, А. Х., & Таштемиров, Р. М. (2023). СПОРТ ОТЛАРИДА
МИОЗИТЛАРНИНГ
КЕЧИШ
ХУСУСИЯТЛАРИ
ВА
ДАВОЛАШ.
ВЕСТНИК
ВЕТЕРИНАРИИ И ЖИВОТНОВОДСТВА
,
3
(1).
14.
Matlyubovich, T. R., & Jahongir To‘lqinjon o‘g, C. (2023). SPORT OTLARIDA OG ‘IZ
BO ‘SHLIG ‘I JAROHATLARI ETIOLOGIASI, KILINIKASI, DIAGNOSTIKASI,
PROFILAKTIKASI.
Journal of new century innovations
,
26
(2), 61-64.
15.
Таштемиров, Р., Даулетбаев, Н., & Мирзайев, С. (2022). РАСПРОСТРАНЕНИЕ
БОЛЕЗНЕЙ КОПЫТЕЦ У КРУПНОГО РОГАТОГО СКОТА В НЕКОТОРЫХ
ЖИВОТНОВОДЧЕСКИХ ХОЗЯЙСТВАХ САМАРКАНДСКОЙ ОБЛАСТИ.
Евразийский
журнал медицинских и естественных наук
,
2
(13), 45-49.
16.
Пардаева, Ш. А., & Таштемиров, Р. М. (2021). Современные методы лечения
кератоконъюнктивитов у лошадей.
17.
Таштемиров, Р. М. (2019). Некоторые аспекты возрастных изменений массы и
линейных размеров костей свободной тазовой конечности каракульских овец предгорной
зоны Узбекистана.
18.
Tashtemirov, R. M. (2020). ИТЛАРДА СУЯК СИНИШИДА КОНДАГИ
БИОКИМЁВИЙ ЎГАРИШЛАР.
0 ‘ZBEKIST0NDA INNOVATSION ILMIY TADQIQOTLAR VA
METODLAR
.
19.
Tashtemirov, R. M. (2022). Age changes in the linear sizes of the bones of the pelvic limb
sheep of the karakul breed.
Journal «Annals of forest research
,
65
(1), 2782-2791.
20.
Tashtemirov, R. M. (2022). Qoraqalpog’iston respublikasi ayrim qoramolchilik xo
‘jaliklarida tuyoq kasalliklarining uchrash darajasi.
Agrobiotexnologiya va veterinariya tibbiyoti
ilmiy jurnali
, 205-207.
21.
Таштемиров, Р. М. (1983).
Возрастные изменения скелету и мышц тазовой
конечности каракульских овец предгорной зоны Узбекистана
(Doctoral dissertation, автореф.
дис.… к. вет. н./РМ Таштемирова).
22.
Tashtemirov,
R. M. (2022). ZOTLI QORAMOLLARDA PODODERMATITLARNI KELTIRIB
CHIQARUVCHI OB’EKTIV OMILLAR.
Agrobiotexnologiya va veterinariya tibbiyoti ilmiy jurnali
, 445-
448.
23.
Tashtemirov, R. M. (2022). Qoraqalpog’iston respublikasi ayrim qoramolchilik xo ‘jaliklarida tuyoq
kasalliklarining uchrash darajasi.
Agrobiotexnologiya va veterinariya tibbiyoti ilmiy jurnali
, 205-207.
24.
Таштемиров, Р. М. (2022). Teri kasalliklarini davolashda qo ‘llanadigan o ‘simlik dori
vositalarining tavsifi (Adabiyot malumotlari asosida).
Вестник Ветеринарии и Животноводства
,
2
(1).
25.
Ахмадалиева, Л. Х., Элмуродов, Б. А., Орипов, А. О., Салимов, Х., Рузимуродов, М.
А., Исматова, Р. А., ... & Улугмуродов, А. Д. (2021). ПРАВОВАЯ ОХРАНА ЗДОРОВЬЯ
ЖИВОТНЫХ И ЭКОСИСТЕМ В НИИ ВЕТЕРИНАРИИ. In
Проблемы трансформации
естественных ландшафтов в результате антропогенной деятельности и пути их
решения
(pp. 378-382).
26.
Bajenov, L. G., Ruzimurodov, M. A., Artyomova, E. V., & Ten, R. M. (2008). Study and
application
of
crystallogenic
properties
of
Brucella
for
their
identification
and
differentiation.
Bulletin of the International Scientific Surgical Association
,
3
(1), 22-23.
