LOCAL MARKETING TOOLS FOR RESTAURANTS LOCATED IN UZBEKISTAN
The article focuses on restaurant marketing aimed at better
satisfying customer needs. During the study, the authors analyzed the current state of
the restaurant industry in the republic, exploring new business formats and their
innovative concepts, considering various target segments and emerging trends. Based
on market influencing factors and consumer needs, the authors identify several
innovative trends in restaurant marketing activities. The study examines current
development directions, such as the creation of a service ecosystem and the
implementation of Big Data systems. One key area of marketing is the promotion
system, which includes social networks and instant messaging platforms. These tools
simplify numerous procedures in the restaurant business, enhance the ordering
process, help determine restaurant ratings, and facilitate communication between
employees and guests. The authors provide a deeper insight into the role of
innovative technologies, such as artificial intelligence and augmented reality, in the
restaurant industry. They also explore the main trends in cuisine development, taking
into account national culture, traditions, and healthy eating. Significant emphasis is
placed on the quality of nutrition, event marketing as a key element, and the need for
collaborative marketing activities. Thus, utilizing marketing strategies will improve
the quality parameters of restaurants and create favorable conditions for the
development of in-demand restaurant business formats.