STUDYING THE EFFECTS OF THE ACIDITY OF BEVERAGES ON THE HARD TISSUES OF TEETH

Ochilov Hayotjon , Axmedov Alisher Astanovich

This article examines the effect of three methods of home whitening - peroxides, photosensitive particles and enzymes - on the durability of tooth enamel. The properties of the corresponding active substances, the mechanisms of their action and the effect on the structural and functional properties of tooth enamel are compared.

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