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SUSTAINABLE SPARKS: EVALUATING THE BIO-BATTERY POTENTIAL – A COMPARATIVE STUDY OF SOYBEANS AND COCONUT WATER IN POWERING EDUCATION

Miussa Sadiyyah

This research delves into sustainable energy sources for education by evaluating the bio-battery potential of soybeans and coconut water. Titled "Sustainable Sparks," the study explores the comparative effectiveness of soybeans and coconut water in generating electrical power for educational purposes. Through a comprehensive analysis, encompassing biochemical processes, electrical output, and environmental sustainability, this research aims to provide insights into the viability of these bio-based energy solutions in powering educational devices.

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