MORPHOLOGICAL COMPOSITION OF BULL MEAT

Abstract

Like all sectors of the national economy of our country, effective reforms are being carried out in agriculture and animal husbandry, which is considered its main sector. As a result, the industry is developing and contributing to improving the well-being of the population. This article examines the meat productivity of crossbreeds of Black-Ola and Holstein cattle, which are being bred on a large scale in our country.

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Sherali Allaberdievich Karimov, & Turapova Shakhnoza. (2022). MORPHOLOGICAL COMPOSITION OF BULL MEAT. European International Journal of Multidisciplinary Research and Management Studies, 2(09), 74–78. Retrieved from https://inlibrary.uz/index.php/eijmrms/article/view/23366
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Abstract

Like all sectors of the national economy of our country, effective reforms are being carried out in agriculture and animal husbandry, which is considered its main sector. As a result, the industry is developing and contributing to improving the well-being of the population. This article examines the meat productivity of crossbreeds of Black-Ola and Holstein cattle, which are being bred on a large scale in our country.

References

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