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• EVALUATING THE INFLUENCE OF ELEVATED CARBON DIOXIDE AND TEMPERATURE ON NUTRIENT PROPERTIES: A COMPREHENSIVE REVIEW
  The American Journal of Horticulture and Floriculture Research

  This review critically examines the effects of elevated carbon dioxide (CO2) levels and temperature on nutrient properties in various ecosystems. With rising atmospheric CO2 concentrations and global temperatures, understanding how these environmental changes influence nutrient dynamics is crucial for predicting their impact on ecosystem functioning and productivity. Elevated CO2 levels can affect nutrient availability, uptake, and allocation in plants, leading to alterations in nutrient cycling and ecosystem processes. Similarly, increasing temperatures can influence nutrient mineralization rates, microbial activity, and soil nutrient availability, further shaping ecosystem nutrient dynamics. By synthesizing current literature and research findings, this review provides insights into the complex interactions between elevated CO2, temperature, and nutrient properties, highlighting the importance of considering multiple factors in assessing ecosystem responses to climate change.

  Adam Tomkins , Simon Halley

  01-06

  1   0

  2024-04-01
• CO2'S HARVEST: UNDERSTANDING ELEVATED CARBON DIOXIDE'S EFFECTS ON STRAWBERRY NUTRIENT PROFILE
  The American Journal of Horticulture and Floriculture Research

  The impact of elevated carbon dioxide (CO2) and temperature on the physicochemical and nutrient properties of strawberries is investigated in this study. With climate change leading to increased atmospheric CO2 concentrations and rising temperatures, understanding their effects on fruit quality is essential for agricultural sustainability. Strawberries (Fragaria × ananassa) serve as a model fruit due to their economic importance and sensitivity to environmental conditions. Experimental setups under controlled conditions are utilized to simulate elevated CO2 and temperature scenarios. Physicochemical properties including pH, titratable acidity, soluble solids content, and color attributes are assessed. Additionally, nutrient composition such as vitamins, minerals, and antioxidant capacity are analyzed. The findings provide insights into the potential impacts of climate change on strawberry quality and inform strategies for adaptation in fruit production systems.

  Darian Leman, Simon Clark

  01-07

  10   8

  2024-03-01
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  EFFECTS OF ELEVATED CARBON DIOXIDE AND TEMPERATURE ON STRAWBERRIES: PHYSICOCHEMICAL AND NUTRIENT PROPERTY IMPLICATIONS
  The American Journal of Horticulture and Floriculture Research

  This study investigates the effects of elevated carbon dioxide (CO2) and temperature on the physicochemical and nutrient properties of strawberries. Elevated CO2 levels and increased temperatures are anticipated consequences of climate change, influencing plant physiology and fruit quality. The research examines changes in parameters such as sugar content, acidity, antioxidant levels, and nutrient composition in strawberries grown under controlled environmental conditions mimicking future climate scenarios. Understanding these impacts is crucial for predicting how climate change may alter strawberry quality and nutritional value.

   

  Harrison Walker

  8-13

  1   2

  2024-07-02