Volume 02 Issue 12-2022
36
American Journal Of Agriculture And Horticulture Innovations
(ISSN
–
2771-2559)
VOLUME
02
I
SSUE
12
Pages:
36-38
SJIF
I
MPACT
FACTOR
(2021:
5.
705
)
(2022:
5.
705
)
OCLC
–
1290679216
METADATA
IF
–
5.625
Publisher:
Oscar Publishing Services
Servi
ABSTRACT
Koval is healing from root to leaf. Therefore, it is highly valued as a valuable raw material in the pharmaceutical
industry. The article provides information about the healing properties of this plant, which diseases are useful in our
medicine.
KEYWORDS
Kavar, saponins, alkaloids, "capers", angina pectoris, thyrotoxicosis, healing.
INTRODUCTION
Koval plant is also called kawar by our people. Experts
associate the origin of this name with the Dashti Kavir
desert in Iran. Because sorghum is the most common
plant in this region. It is cultivated in France, Spain,
Italy, Algeria and Cyprus, Greece and North America. It
grows naturally in the mountainous areas of our
country. For example, you can find many of them in
Zomin, Oallaorol, Forish, Sharof Rashidov of Jizzakh
region, Buloqboshi of Andijan region, Chust and
Kosonsoy districts of Namangan region, mountainous
regions of Tashkent region. , resistant to dehydration
and cold. It grows from May to October. It blooms in
pieces. Then a one-celled fleshy berry bears fruit. This
dicotyledonous fruit is similar to a watermelon. Only
dwarf watermelons..Healing from root to leaf.
Research Article
MEDICINAL PROPERTIES OF KAVUL PLANT
Submission Date:
December 14, 2022,
Accepted Date:
December 19, 2022,
Published Date:
December 24, 2022
Crossref doi:
https://doi.org/10.37547/ajahi/Volume02Issue12-07
Abdurahmonova Baxtigul
Student Of Termiz Institute Of Agrotechnologies And Innovative Development, Uzbekistan
Boboyorov Sirojiddin
Student Of Termiz Institute Of Agrotechnologies And Innovative Development, Uzbekistan
Journal
Website:
https://theusajournals.
com/index.php/ajahi
Copyright:
Original
content from this work
may be used under the
terms of the creative
commons
attributes
4.0 licence.
Volume 02 Issue 12-2022
37
American Journal Of Agriculture And Horticulture Innovations
(ISSN
–
2771-2559)
VOLUME
02
I
SSUE
12
Pages:
36-38
SJIF
I
MPACT
FACTOR
(2021:
5.
705
)
(2022:
5.
705
)
OCLC
–
1290679216
METADATA
IF
–
5.625
Publisher:
Oscar Publishing Services
Servi
Koval is healing from root to leaf. Therefore, it is highly
valued as a valuable raw material in the pharmaceutical
industry. The fruit contains saponins, alkaloids,
carbohydrates, ascorbic acid, oil, stachydrin alkaloid in
the root bark. In early spring, the root dug up is dried,
and medicine is prepared for allergy sufferers. Even
before the flowering season, an anti-allergy decoction
is made. Freshly cut and brewed as a tea, the branches
are a good antiseptic. Arabs and ancient Greeks used
such properties. Ibn Sina, the Sultan of medicine in our
country, wrote down the methods of preparing
medicines from this type of plant, which are useful in
the treatment of many diseases. It is noted that the
tincture obtained from the root part of the plant is a
cure for hepatitis, the stem and leaves are fodder for
skin diseases, and the iodine contained in the fruit is
beneficial for people suffering from measles. In the
world pharmaceutical industry, the preparation of
medicines based on these recommendations has been
widely implemented. Mainly, it was used in the
treatment of purulent wounds, angina pectoris,
thyrotoxicosis, gout, and diabetes. Koval is also used in
the food industry. Hindus enjoy eating dishes prepared
with its fruit, while in French cuisine, marinated
cauliflower florets are a very important spice. In our
country, kovol "watermelons" were dried and used
instead of sugar in winter. Cold-dried veal in the Italian
way - vitellotonnato - should be accompanied by
"tonnato" cabbage, which of course contains cabbage.
And in Great Britain, if you don't use hot cabbage with
cabbage to increase the palatability of mutton, you
won't lose customers. the growing kovull is a multi-
seeded berry, the fruits are fleshy, 2 cm long. Its seeds
ripen in July-August. The fruits of this medicinal plant
contain
saponins,
alkaloids,
32.9
percent
carbohydrates, 150 mg of ascorbic acid, 3.75 percent
oil, and stachydrin alkaloid in the root bark. The kovul
or kavar plant is naturally distributed in the
Mediterranean Sea, southern Europe, the Caucasus,
Central Asia, including Uzbekistan, Pakistan and India.
This plant is cultivated in France, Spain, Italy, Algeria
and Cyprus, Greece and North America, and is a
decoration of landscapes. The plant is named after the
Dashti-Kavir desert in Iran. Because kovel stands out as
the most common plant in these regions.
In addition to being a medicinal plant, koval is also used
in food. Budding branches, buds, and developing fruits
of saffron are marinated in acetic acid and used in food
in the form of medicine known as "capers". Hindus call
the snake by the names of cobra, kabra or kabarra, and
they like to eat food prepared with the addition of
plant organs. Ripe fruits, leaves, twigs and root bark
are used in medicine. Unopened buds and leaves are
picked in May-August. At the same time, the bark of
young, woody branches and roots is removed, crushed
and dried in the sun or at a temperature of 50-
60ºС.
Uses of bark. Tincture made from the bark has an
appetizing effect. It is used in folk medicine to treat
purulent wounds. Pressing freshly squeezed bark on an
aching tooth gives a positive result. Sometimes it has
an antiseptic effect when applied to open purulent
wounds. In addition, the plant is used to treat angina
pectoris, thyrotoxicosis, hemorrhoids, and diabetes.
To prepare a decoction from the root bark, pour 0.5 l
of boiled water over 20 g of crushed bark, leave for 1-2
hours. is silenced. Drink 1/2 cup three times a day
before meals. Angina, jaundice - Take 2 teaspoons of
dried root bark, pour a glass of water on it and boil it
for 10-15 minutes on low heat. The cooled decoction is
drunk 1 tablespoon three times a day.
In skin diseases, take 2 teaspoons of dried root bark,
pour a glass of water on it and boil it for 10-15 minutes
on low heat. Infected skin is often wiped with a cooled
decoction. Thyrotoxicosis, hemorrhoids - Take 1
teaspoon of dried fruits, add 200 ml of water and boil
Volume 02 Issue 12-2022
38
American Journal Of Agriculture And Horticulture Innovations
(ISSN
–
2771-2559)
VOLUME
02
I
SSUE
12
Pages:
36-38
SJIF
I
MPACT
FACTOR
(2021:
5.
705
)
(2022:
5.
705
)
OCLC
–
1290679216
METADATA
IF
–
5.625
Publisher:
Oscar Publishing Services
Servi
for 3-4 minutes. The cooled decoction is drunk 1-2
tablespoons three times a day before meals.
In case of diabetes - Take 1 tablespoon of dried and
crushed branches and leaves, add 200 ml of water and
boil for 4-5 minutes. The cooled decoction is drunk 2
tablespoons 3-4 times a day.
In addition to being a medicinal plant, saffron is also
used in food. Buds, buds, developing fruits of saffron
are marinated in acetic acid and used in food in the
form of medicine known as "capers". Hindus call the
snake by the names of cobra, kabra or kabarra, and
they like to eat food prepared with the addition of
plant organs. Ripe fruit, leaves, stem and root bark are
used in medicine.
REFERENCES
1.
Eshankulova N.T., Akhmedova Z.R. Biochemical
characteristics of the Capparis spinosa plant and its
ecological aspects in the desert regions of Jizzakh
region// News of UzMU - Tashkent. 2013. No. 4. 95-
98 B. (03.00.00.№9)
2.
Gosudarstvennaya pharmacopoeia USSR: vyp. 1,2
obshchie metody analiza lekarstvennoe rastitelnoe
syryo, mz USSR. - 11 - e izd., dop. - M: Medicine,
1987, 1989.
