THE ROLE OF THE ORGANIC AND GLOBAL G.A.P. STANDARD IN THE EXPORT OF FRUIT AND MELON PRODUCTS
Abstract
The position of exporters in international markets is measured by the competitiveness of their products and opportunities for competitiveness.
One of the most important tasks facing commodity producers exporting their products to the world food markets today, along with the assessment and direct determination of the level of competitiveness of these products, is to improve the habitat and increase biological diversity on crop sites, the use of comprehensive pest protection, providing crops with nutrients, preserving water resources and increasing biological diversity in agriculture.
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