Volume 02 Issue 04-2022
9
International Journal Of Management And Economics Fundamental
(ISSN
–
2771-2257)
VOLUME
02
I
SSUE
04
Pages:
09-13
SJIF
I
MPACT
FACTOR
(2022:
6.006)
OCLC
–
1121105677
METADATA
IF
–
5.587
Publisher:
Oscar Publishing Services
Servi
ABSTRACT
The article deals with the problems of growing and fully supplying food to the population in a growing population,
high quality and safe food.
KEYWORDS
Food industry, investment. cluster method, food products, production capacity, imports.
INTRODUCTION
The food industry includes a number of enterprises
for the production of meat, milk, butter, flour, bread,
pasta, fruit and vegetable juices, sugar and various
confectionery products.
Growing food and providing it with food is one of the
global challenges facing the growing world
population. From the first years of independence,
Uzbekistan has chosen unique socially oriented
market relations and carried out large-scale consistent
reforms in all areas.
At the same time, providing the population with high-
quality and safe food is defined as one of the main
directions
of
the
country's
socio-economic
development.
In this regard, measures have been taken in
Uzbekistan to ensure the independence of
agricultural producers, which are the main raw
Research Article
DEVELOPMENT OF THE FOOD INDUSTRY IN UZBEKISTAN
Submission Date:
April 20, 2022,
Accepted Date:
April 25, 2022,
Published Date:
April 30, 2022
Crossref doi:
https://doi.org/10.37547/ijmef/Volume02Issue04-02
Abdukadirova N.A.
Teacher Of Department Of Economic Analysis And Statistics Samarkand Institute Of Economics And Service,
Uzbekistan
Ubaydullayev B.S.
Student, Samarkand Institute Of Economics And Service, Uzbekistan
Journal
Website:
https://theusajournals.c
om/index.php/ijmef
Copyright:
Original
content from this work
may be used under the
terms of the creative
commons
attributes
4.0 licence.
Volume 02 Issue 04-2022
10
International Journal Of Management And Economics Fundamental
(ISSN
–
2771-2257)
VOLUME
02
I
SSUE
04
Pages:
09-13
SJIF
I
MPACT
FACTOR
(2022:
6.006)
OCLC
–
1121105677
METADATA
IF
–
5.587
Publisher:
Oscar Publishing Services
Servi
material base for the food industry. The Laws “On
Farms” and “On Guarantees of Freedom of
Entrepreneurship” provide a solid legal basis for
increasing agricultural production to ensure the
economic and financial.
MATERIALS AND METHODS
In 2019, 16 projects were included in the Public
Investment Program, 139 additional projects were
implemented for a total of $260 million, including $132
million of foreign direct investment. As a result, only
the enterprises of Uzbekistan Holding in 2019
produced a total of more than 400 billion soums of
import-substituting food products.
In recent years, practical steps have been taken to
ensure food security.
"Uzbekistonholding" comply with ISO 9001 "Quality
Management System", 36 - ISO 22000 "Food Safety
Management System", 4 - standards 18001 "Health
and Safety Management". In order to provide the
population of our country with high-quality food, the
volume of their production is increasing from year to
year. If in 2014 the food industry produced products
worth 11,389.4 billion soums, then in 2020 this figure
reached 51,683.7 billion soums, which is more than 4.5
times. The table below shows the development of the
main types of food production in physical terms. The
table below shows the development of the main
types of food production in physical terms.
Production of basic food products
№
Product Names
Units
Years
2020
compared
to 2014
2014
2015
2016
2020
1
Meat and meat
products
thousand
tons
221.1
283.3
287.2
189.9
85.9
2
Milk and dairy
products
thousand
tons
375.1
464.5
546.3
589.7
157.2
3
Cheese and cheese
products
thousand
tons
5.7
7.5
11.6
10.3
180.7
Canned food mln.
Jars
(
condition
544.6
658.7
946.9
977.2
179.4
Volume 02 Issue 04-2022
11
International Journal Of Management And Economics Fundamental
(ISSN
–
2771-2257)
VOLUME
02
I
SSUE
04
Pages:
09-13
SJIF
I
MPACT
FACTOR
(2022:
6.006)
OCLC
–
1121105677
METADATA
IF
–
5.587
Publisher:
Oscar Publishing Services
Servi
al
)
Beef fat
thousand
tons
10.4
11.5
13.1
11.0
105.7
seed oil
thousand
tons
230.0
223.1
223.6
181.9
79.1
sugar
thousand
tons
425.5
500.4
535.0
188.8
44.3
soda
Half a liter
17196.5
14562.8
18927.0
18766.8
109.1
Mineral water
Half a liter
350.2
478.5
453.7
731.2
208.7
Sausages
thousand
tons
27335.9
36431.1
43554.6
38127.4
139.5
Bread and bakery
products
thousand
tons
1084.5
1269.9
1575.3
1405.0
129.6
Confectionery
thousand
tons
59.2
116.1
141.5
95.2
160.8
Pasta
thousand
tons
93.0
125.7
125.0
121.7
130.8
Flour
thousand
tons
1979.3
2062.3
2268.2
3509.8
177.3
Groats
thousand
tons
33.8
36.9
43.3
66.0
195.3
Vodka and liquors
thousand
tons
15.0
15.1
15.4
13.4
89.3
The table shows that the production of almost all
foodstuffs increased during this period. It is especially
commendable that the production of milk and dairy
products (1572%), cheese and cheese (1807%), canned
goods (179.4%), as well as confectionery products is
growing rapidly.
Volume 02 Issue 04-2022
12
International Journal Of Management And Economics Fundamental
(ISSN
–
2771-2257)
VOLUME
02
I
SSUE
04
Pages:
09-13
SJIF
I
MPACT
FACTOR
(2022:
6.006)
OCLC
–
1121105677
METADATA
IF
–
5.587
Publisher:
Oscar Publishing Services
Servi
At the same time, the decline in the production of
basic food products (85%) and vegetable oils (79.1%) in
2020 compared to 2014 depends on many factors, but
it should be considered as a negative situation.
The main reasons for the decline in the production of
meat and meat products are the high cost of feed
used for fattening livestock, the lack of good growth
of grasses on farms due to several years of spring
drought.
firstly, it is necessary to increase the number of tribal
complexes;
secondly, it is necessary to increase the production of
animal feed and mixed fodder and reduce the cost.
For this, preference should be given to feed mills;
thirdly, the family should be encouraged to raise meat
animals such as chickens, turkeys and rabbits;
fourthly, in order to reduce the price of meat, it is
necessary to increase the import of meat and meat
products from countries such as Russia and
Kazakhstan. In Uzbekistan, vegetable oil is mainly
obtained from cotton seeds and sunflower seeds.
The main reasons for the decline in vegetable oil
production in 2020 compared to 2014 by 4801
thousand tons, or by 20.9% (79.1%):
firstly, due to the reduction of sown areas in the
country, the volume of raw cotton has also decreased;
secondly, sunflower seeds are imported from Russia
and Kazakhstan. In connection with the introduction
of restrictions (quarantine) in connection with the
coronavirus pandemic, the import of sunflower seeds
has decreased.
It is estimated that the volume of vegetable oil
produced in the country provides 50% of the
consumption of the population, the rest is covered by
imports. There are opportunities to increase the
production of vegetable oil in our country. To do this,
arrange the planting of shadows and olives.
It can be grown in all regions as it does not choose a
shady spot.
Currently, soybeans are grown in Fergana, Andijan,
Namangan, Tashkent and Samarkand regions.
According to the data, in 2021, 140,000 hectares will
be sown with soybeans and 192,000 tons of soybeans
will be harvested.
From this amount of soybeans, 35,000 tons of
soybean oil and 145,000 tons of meal will be
produced. Due to their heat-loving nature, olives are
grown in Surkhandarya and Kashkadarya regions.
Olive oil is very healing and valuable. Olive oil is used
to produce oil and animal feed. The production of
olive oil should be organized according to the cluster
principle.
This will require the creation (construction) of
oil refineries where there are olive groves. Growing
soybeans and olives in our country leads to positive
results:
First, the volume of vegetable oil produced in our
country will increase, as a result of which the
population's need for high-quality vegetable oil will be
met;
Secondly, the volume of vegetable oil imports will
decrease, which will lead to savings in our currency
(gold);
Thirdly, the cultivation of soybeans and olives, from
which oil is produced, will create jobs, provide
employment for the unemployed (especially in rural
areas) and generate income.
Volume 02 Issue 04-2022
13
International Journal Of Management And Economics Fundamental
(ISSN
–
2771-2257)
VOLUME
02
I
SSUE
04
Pages:
09-13
SJIF
I
MPACT
FACTOR
(2022:
6.006)
OCLC
–
1121105677
METADATA
IF
–
5.587
Publisher:
Oscar Publishing Services
Servi
CONCLUSION
In our country, much attention is paid to the
development of agriculture, which is the main raw
material base for food production.
In the development strategy of new Uzbekistan for
2022-2026, as a result of the effective use of arable
land, the use of intensive methods, and increased
productivity, food production will increase, and the
provision of the population with quality products will
improve.
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