“JOURNAL OF SCIENCE-INNOVATIVE RESEARCH IN
UZBEKISTAN” JURNALI
VOLUME 2, ISSUE 9, 2024. SEPTEMBER
ResearchBib Impact Factor: 9.654/2024 ISSN 2992-8869
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DETERMINATION OF MORPHOBIOLOGICAL PECULIARITIES AND
TOTAL PROTEIN CONTENT OF THE SOYBEAN (GLYCINE MAX)
PLANT
G. F. Zaynutdinova . N. S. Normaxamatov
Tashkent pharmaceutical Institute
E-mail :
gulnozaxonzaynutdinova@gmail.com
Tel: +998909881253
Abstract.
On the basis of the soybean plant, the technology of protein
extraction was developed, and according to the results of the analysis, the nitrogen
content of sample 1 was 0.43%, and the content of sample 2 was 0.224%. In general
protein quantification, however, sample 1 was shown to be 2.71% and sample 2 was
shown to be 1.4%. It can be summed up that the presence of irreplaceable amino
acids in the grain of a soy plant belonging to the legume family, which has its place
on a global scale, determines its nutritional value. Investigations have found that
these proteins can be substituted for soy plant proteins in terms of composition
reflected in experiments.
Keywords.
Soy plant (Glycine hispida maxim), protein.
Annotatsiya.
Soya o’simligi asosida oqsil ajratib olish texnologiyasi ishlab
chiqildi va ularnigmiqdori tahlil natijalariga ko’ra, 1-namunaviy moddaning azot
miqdori 0.43 %, 2 namunaviy moddaning miqdori 0.224 % ni tashkil qildi. Umumiy
oqsillar miqdorini aniqlash bo’yicha esa 1-namunaviy modda 2.71 % , 2 namunaviy
modda esa 1.4 % ekanligi isbotlandi. Bundan hulosa qilish mumkinki, dunyo
miqyosida o’z o’rniga ega bo’lgan dukkakdoshlar oilasiga mansub soya o’simligi
doni tarkibida almashinmaydigan aminokislotalar mavjudligi uning ozuqaviy
ahamiyatini belgilab beradi. Tekshirishlar natijasida esa ushbu oqsillar tarkibi
jihatdan soya o’simligi oqsillari bilan almashtirish mumkinligi tajribalarda o’z aksini
topdi.
Kalit so’zlar.
Soya o’simligi (Glycine hispida maxim), oqsil.
Introduction.
At present, a number of cereals, which include lentils, beans,
chickpeas, marjumak, wheat, barley, oats, corn plants, such as in terms which are
listed in a higher place to a number of nutritional today, soybean (glycine highly
sparse because of maksim) were also added, such as important plant, and no one is
“JOURNAL OF SCIENCE-INNOVATIVE RESEARCH IN
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a secret to it [1, 2]. From the above mentioned plants in the world into the structure
of the soybean plant which is rich and micro makro no rest elmentlarga on the scale
of the gross domestic product of today's world makes 276500 million tons[3,4,5
o'clock].
Mostly in the shade, food, technical, milk in the manufacture of confectionery
products, canned products are widely used in the preparation. Quality food for
livestock and poultry is also used in the task. Its composition is associated with this
kind of shade to be used in many fields. Plants that shade in the structure of 30-52%
of protein 17-27% oil, 20% carbon to the water is available. Other representatives
of the family of plant protein soy dukkakdoshlar makes less difference, that is, well
soluble in water, light on many high-quality content that is digested glitsin meat
protein and amino acids on the composition of amino acids is close to [6].
China, Us-china, japan, korea spread in cis at. The growth period of these
species from each other, dukkagi, the leaf size, seed size, shape, and will vary with
the shape of the bush [10]. The arrow o'smligining shade the root of the root system,
if you have well-developed root sitemasi there. Roots will penetrate up to a depth of
2 m to the side much longer. Other bacteria in the root system as representatives
burchoqdoshlar tugunak simbioz live without. O'smligining from sir blatant shade
of the stem, erect-growing, from 25 cm to 35 cm with the height of the facets will
go up. The grass is green in color, two leaves, the earth turns out to urug'pallali.
Shoxlangan begins from the bottom of the stem. Secondary side branches are rare.
The main vegetable protein soybeans 70% additional part of globulin
organized and will be able to function. A portion of the soy plant protein of albumin
and other make up. They sutruktura fermentativ and performs functions [7, 8]. One
of the aspects of shade plants donidan significant fat is taken. Detected, according
to data from oil plants in the world community removable 40% of the oil to bypass
the shade of the plant contribute to the leads[6]. Carbohydrate content that we have
to dwell in the shadow of the carbohydrates make up the main part of polisaxaridlar
without starch. Oligosaxaridlar but is also available in its structure [9].
Purpose of scientific work.
SOYBEAN (glycine max) PLANTS, learn skills
and MORFOBIOLOGIK is to determine the amount of total protein.
Method and style.
During the survey,
the selected items are grown in the
jizzakh region of uzbekistan the quality of soybean (glycine max) plants. One
method of determining the amount of total proteins at the method camefrom is used.
“JOURNAL OF SCIENCE-INNOVATIVE RESEARCH IN
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Part of the experience.
The shade of shade plants get protein from cluttered
to 1.5 kg, 2-4 mm maydalik is held in a sieve. Then extraction at 70 ° c in water 3
times. 1.5 l quyiltirildi all the pm water extracts . Then 1:4 ratio of dilute filtirlandi
was spirtda sink. Then dissolved in 500 ml of water and spray equipment qurutkich
access to 140 C, dried at 50 c was out.
One method of determining the amount of total proteins came at method. This
is being calculated by determining the amount of nitrogen on the amount of total
protein. The essence of the method using sulfuric acid of the sample organic
ingredients konsentrlangan gidroliz make confident the protein content of the group )
from the form of ammonium sulfate salt
is.
Hydrolysis ammonium sulfate, which is formed after the end of the effects of
sodium alkali to convert was held.
Neutralization occurs when the resulting ammonia or ammonium hydroxide is
absorbed into a solution of sulfuric acid.
The remaining acid is titrated with an alkaline solution. From the amount of
ammonia calculated, the amount of nitrogen is calculated. An exact sample is pulled
from the average crushed single-sex sample of the sample under study to the test tube
for analysis, the error rate should not exceed 0.1%. The sample is quantitatively
transferred to the Kel'dal flask. Further continuation of the experiment is carried out
according to the instruction [11].
The processing of the obtained results: an analysis of the new sample of
nitrogen (X) the share of the remaining amount of ammonia diluted sulfuric acid from
the mass by the volume to the next titrlash in percent in relation to the mass of the
sample is found by the formula.
𝑋 =
(𝐕
𝟏
− 𝐕
𝟎
) ∗ 𝐊 ∗ 𝟎. 𝟎𝟎𝟏𝟒
𝑚
∗ 100%
V0-b orti remaining sample in the experiment with 0.1 mol/l sulfuric acid
solution titrlash spent for 0.1 mol/l sodium alkali solution volume, ml .
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Results.
The results of the results of the research conducted shows that the
soybean plant derived from the total amount of nitrogen in protein and ready in 2
different them wet and indicators will identify the amount of protein from the aspect
of interest.(Table 1).
1-table
Conclusion.
The place can you say that in conclusion, soybean oil, vegetable protein
and has developed the technology to distinguish on the basis of the results of analysis
according to ularnigmiqdori, 1-standard substance, the amount of nitrogen 0.43 %,
the amount of the substance 2 standard 0.224 % accounted for. In general protein
quantification, however, sample 1 was shown to be 2.71% and sample 2 was shown
to be 1.4%. It can be summed up that the presence of irreplaceable amino acids in
the grain of a soy plant belonging to the legume family, which has its place on a
global scale, determines its nutritional value. Investigations have found that these
proteins can be substituted for soy plant proteins in terms of composition reflected
in experiments.
Referenses
1.
Karimov I.A. Qishloq xo’jaligi taraqqiyoti – to’kin hayot manbai. T.:
O’zbekiston.
2.
Бабич А.А. Соя на корм-М, 1994г-С 35-40.
3.
Бабич А.А. Новое в технологии возделывания сои: способы посева,
густота стояния растения - Зерновое хозяйство 1998г С 38-44.
4.
Бабучкин А.Н. Агроклиматическое описание Среднеязии - Труды.
Таш.Г.У. 1994г. с 25-30.
5.
БеликовИ.Ф. Вопроси биологии и возделования сои - В кн: Биология
возделывания сои. Владивосток 1991г с 12-25.
6.
Беликов И.Ф.О некоторых биологических особенностях сои в связи с
густотой ее посева -Доклады А Н. 1994 г с 13-19. 7.
Вавилов
П.П.,
N
samples,
the amount of
nitrogen (%)
Total protein amount %
1
1-Substance
0,43
2,71
2
2-Substance
0,224
1,4
“JOURNAL OF SCIENCE-INNOVATIVE RESEARCH IN
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ResearchBib Impact Factor: 9.654/2024 ISSN 2992-8869
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Посыпанов Г.С. Бобовые культуры и проблема растительного белка - М:
Россельхозиздат 1983г с 45-50.
8. Енкен В.Б. Соя- М-Л, 1992г с-45-48.
9. Yormatova D. Uzbekistonda soya yetishtirish - Toshkent: Uzbekiston,
1983Y б 20-40.
10. Yo’ldoshev H.S. “O’simlik mahsulotlari yetishtirish texnologiyasi”
“Mehnat”, 2001y.
11.Методы контроля. Химические факторы. Руководство по методам
контроля качества и безопасности биологически активных добавок к пище.
Руководство Р 4.1.1672-03. М.: Федеральный центр госсанэпиднадзора
Минздрава России, 2004.
