INVESTIGATING THE IMPACT OF VARIED N AND P LEVELS ON RATOON BANANA GROWTH AND DEVELOPMENT
Keywords:
Abstract
This study explores the influence of different nitrogen (N) and phosphorus (P) levels on the growth and development of ratoon banana plants. Ratoon cropping is a common practice in banana cultivation, and optimizing nutrient management is crucial for sustainable production. Through controlled experiments, the research examines the effects of varying N and P concentrations on plant height, leaf area, flowering, and yield parameters. The results provide insights into the specific nutrient requirements of ratoon banana plants, aiding in the formulation of effective fertilization strategies for enhanced growth and productivity.
Similar Articles
-
LIME DIVERSITY: GENETIC PROFILING OF TUNISIAN VARIETIES THROUGH POMOLOGICAL TRAITS
-
PERFORMANCE OF GREEN MAIZE AND SOIL NUTRIENT CHANGES WITH FORTIFIED COW DUNG: A STUDY ON SUSTAINABLE AGRICULTURE PRACTICES
-
A COMPARATIVE ASSESSMENT OF FLORISTIC DIVERSITY BETWEEN A BUFFER ZONE COMMUNITY FOREST AND A COMMUNITY FOREST IN THE BARANDABHAR CORRIDOR, CHITWAN, NEPAL
-
AMINO ACID PROFILE OF EIGHTEEN ISOLATES OF DIFFERENT EDIBLE MACROFUNGAL SPECIES
The American Journal of Horticulture and Floriculture Research: No. 07 (2023) / Shivashankar M.S., -
VASCULAR PLANTS 'LOHAGOL RED' WITH UNMISTAKABLE BLOSSOM STRUCTURE
The American Journal of Horticulture and Floriculture Research: No. 08 (2022) / Byung Kang, Ho-Chul , -
ASSESSING PARENT COMBINING ABILITY AND GENE INTERACTIONS VIA DIALLEL ANALYSIS FOR SCALD RESISTANCE IN BARLEY
The American Journal of Horticulture and Floriculture Research: No. 02 (2024) / Zerihun Ahmed , Berhane Mekbib,
References
Anonymous (2005). Food andAgriculture Organization (www.fao.org.com).
Anonymous (2008). National Horticultural Board Database (www.nhb.gov.in).
Arumugam S, Manivannan K (2001). Response of in vitro raised banana cv. Robusta to different levels of N and K application. South Indian Hort. 49:362-363.
Chao R, Lincoln L (1969). Statistics methods and analysis 2nd ed. McGraw Hill, New Delhi, pp. 116-17.
Dhillon WS, Kamboj JS, Bal JS (2002). Maturity indices and harvesting of fruit crops. Post-harvest handling of fruits and vegetables PAU, Ludhiana P. 26.
Naresh B, Sharma A (2004). Effect of different nitrogen doses and their split applications on growth, yield and quality of Jahajee banana South Indian Hort. 52:35-40.
Singh HP, Chundawat BS (2002). Improved technology of banana. Ministry of Agriculture, Government of India. pp. 1-46.
Tirkey T, Pandey SD, Agrawal S (2003). Studies on the response of Nitrogen levels and split application of N, P, K on growth, yield and quality of tissue culture raised banana cv. Dwarf Cavendish. Orrisa. J. Hort. 31:45-50.
