THE JOURNEY TO QUALITY: EVALUATING CATTLE WELFARE AND MEAT QUALITY IN KUMASI ABATTOIR, GHANA
Keywords:
Abstract
This study investigates the effects of transportation and pre-slaughter handling practices on the welfare and meat quality of cattle in the context of Kumasi Abattoir, Ghana. The journey from farm to slaughterhouse can be a critical period for cattle, impacting their well-being and the quality of meat produced. Through a comprehensive assessment of cattle welfare indicators, including stress levels, injuries, and behavioral responses, as well as meat quality attributes such as tenderness and freshness, this research provides valuable insights into the challenges and opportunities for improving the overall process of cattle handling and slaughter in the Ghanaian context.
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