Authors

  • Fazliddin Utaganov
    Karshi State Technical University

DOI:

https://doi.org/10.71337/inlibrary.uz.ijai.97492

Abstract

This article examines the impact of current global economic fluctuations on food security in Uzbekistan, along with preventive and mitigation measures. The research analyzes how these fluctuations affect the socio-economic situation of the country and explores ways to address their consequences.

 

 

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INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE

ISSN: 2692-5206, Impact Factor: 12,23

American Academic publishers, volume 05, issue 05,2025

Journal:

https://www.academicpublishers.org/journals/index.php/ijai

page 381

THE IMPACT OF GLOBAL ECONOMIC FLUCTUATIONS ON NATIONAL FOOD

SECURITY AND METHODS TO MITIGATE NEGATIVE EFFECTS

Fazliddin Utaganov

Master's student, Karshi State Technical University, Uzbekistan

Abstract

. This article examines the impact of current global economic fluctuations on food

security in Uzbekistan, along with preventive and mitigation measures. The research analyzes

how these fluctuations affect the socio-economic situation of the country and explores ways

to address their consequences.

Keywords.

Global economy, agriculture, sanitary regulations, food products, economic

sectors, food security, living standards, consumption, population needs, production.

Introduction.

Recent political and economic developments around the world are clearly

reflected in examples that demonstrate their adverse impact on global food security. Ensuring

food security has become one of the most critical components of a country's overall economic

security. As Uzbekistan's economy continues to develop, it is increasingly integrating with

the global economic system. Due to rational foreign policy and a favorable investment

climate, new market opportunities are opening for business entities, and the diversity of

domestic products is growing. In addition to increasing the volume of food production,

attention is being paid to improving the quality and expanding the variety of food products.

Research Methodology

. The study draws upon the research and publications of both

international and Uzbek scholars. It employs various economic research methods, including

observation, logical reasoning, comparison, interviews, and survey questionnaires.

Analysis and Results.

To ensure stable development across all sectors of Uzbekistan’s

economy, it is essential to study global economic transformations and implement timely

preventive measures to mitigate negative impacts. Like many other countries, Uzbekistan's

economy is closely interconnected with the global economy. For instance, in recent years, the

volume of exports has increased by a factor of 2.2, and the share of foreign trade turnover

relative to GDP has reached 57%, illustrating the extent of the economy's dependence on

external markets.

However, rapidly changing international relations, tariffs, and other restrictions affect all

countries in a chain-like manner, leading to a slowdown in global economic growth and a

decline in international trade.

Indicator

Unit

2020

2021

2022

2023

2024

2024 vs

2019, %

Share of Agriculture

in GDP

%

26.8

26.0

25.1

25.6

26.0

85.3

Growth

Rate

of

Agricultural Products

%

102.9

103.1

103.6

103.5

103.1

103.3

Grain

kg

221.0

222.3

224.1

223.6

226.0

112.7

Vegetables

kg

301.8

306.4

313.1

323.4

326.4

109.2

Potatoes

kg

91.0

93.5

96.6

96.5

97.2

109.2

Melons

kg

61.8

64.3

67.9

66.8

68.0

119.9

Fruits & Berries

kg

81.4

82.6

84.1

82.5

84.6

100.5


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INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE

ISSN: 2692-5206, Impact Factor: 12,23

American Academic publishers, volume 05, issue 05,2025

Journal:

https://www.academicpublishers.org/journals/index.php/ijai

page 382

Grapes

kg

46.5

47.9

49.4

49.0

48.5

101.6

Meat (live weight)

kg

73.6

74.8

76.5

77.9

75.8

105.7

Milk

kg

320.7

323.5

326.2

325.0

329.4

102.3

Eggs

pcs

227.0

227.5

228.0

229.0

227.6

101.3

Table 1: Dynamics of Per Capita Agricultural Production in Uzbekistan (2020-2024)

The data presented in Table 1 illustrates the trends in per capita agricultural production in

Uzbekistan from 2020 to 2024. Over this five-year period, the share of agriculture in GDP

slightly declined from 26.8% in 2020 to 26.0% in 2024, indicating a gradual shift toward

diversification of the economy. However, the growth rate of agricultural products remained

relatively stable, averaging around 103%, which reflects consistent development within the

sector. Per capita production of key agricultural products shows a positive trend. Notably:

Grain production increased from 221.0 kg in 2020 to 226.0 kg in 2024, showing a 12.7%

rise compared to 2019.

Vegetables and potatoes demonstrated strong growth, increasing by 9.2% each over the

period.

Melon production rose significantly, by nearly 20%, suggesting favorable conditions and

increased demand.

Fruits and berries as well as grapes also showed moderate but steady increases in output.

Meat (live weight) and milk production per capita increased by 5.7% and 2.3%

respectively, indicating enhanced livestock productivity and food supply.

Egg production remained mostly stable with a slight growth of 1.3%, reflecting steady

demand and supply equilibrium.

Overall, the data suggests that Uzbekistan has made considerable progress in improving food

production per capita. The consistent increase across most indicators highlights

advancements in agricultural technologies, state support measures, and policy reforms aimed

at strengthening food security in the country.

Analysis of Livestock Production. When analyzing agricultural statistics across the regions of

Uzbekistan, it is evident that although the total volume of agricultural output has grown, per

capita production of certain livestock products has not kept pace with population growth.

This is especially noticeable in the production of meat, milk, eggs, wool, and karakul pelts,

where growth rates have been relatively modest compared to demographic expansion. The

statistical data on livestock production dynamics from 2020 to 2024 show that while the total

output of products such as meat, milk, eggs, honey, wool, karakul pelts, and silk has

increased, per capita figures reveal a less optimistic trend. This indicates a need to intensify

production to meet the rising consumption demand of the growing population.

Indicator

Unit

2020

2021

2022

2023

2024

2024 vs

2019, %

Population

mln

people

33.91

34.56

35.27

36.02

37.01

108.3

Meat

thous.

tons

2519.6

2635.1

2725.9

2833.3

2985.4

114.5

Per Capita Meat

kg

69.4

78.6

79.3

80.1

82.0

105.7

Milk

thous.

tons

10976.9 11274.2 11627.2 11968.7 12560.4 111.7

Per Capita Milk

kg

319.0

328.5

329.8

330.0

331.2

103.1


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INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE

ISSN: 2692-5206, Impact Factor: 12,23

American Academic publishers, volume 05, issue 05,2025

Journal:

https://www.academicpublishers.org/journals/index.php/ijai

page 383

Eggs

mln pcs 7781.2

7788.4

8129.2

8487.5

8546.8

109.2

Per Capita Eggs

pcs

231.2

229.0

229.5

239.5

241.3

100.8

Honey

tons

13357.8 14066.9 14700.4 15620.6 16021.3 120.1

Per

Capita

Honey

kg

389.7

410.1

420.2

431.0

433.5

110.9

Wool

tons

35422

36345

37307

38639

39041.2 110.0

Per Capita Wool kg

1041.1

1050.2

1060.3

1070.4

1075.6

101.6

Karakul Pelts

mln pcs 1152.1

1252.4

1287.6

1321.1

1364.5

114.8

Per

Capita

Karakul Pelts

pcs

29.8

39.5

39.7

40.1

41.5

106.0

Silk Cocoons

tons

20941.9 22769.9 24300.2 25885.8 26046.5 121.1

Per Capita Silk

Cocoons

kg

619.8

660.0

689.5

720.1

723.5

111.8

Table 2: Dynamics of Livestock Production in Uzbekistan (2020–2024)

Conclusions and Recommendations.

In conclusion, despite the global economic instability,

Uzbekistan is ensuring the stable and adequate provision of quality food products to its

population. Necessary conditions are being created to anticipate food-related risks and to

implement innovative measures to counteract them. The practical steps outlined above

demonstrate the government’s commitment to ensuring food security in all sectors of the

economy. These measures, in turn, will enable the diversification of agricultural production,

filling the domestic market with essential goods and improving the competitiveness of local

products in foreign markets. Ultimately, these efforts will support the country’s food policy,

contribute to improving the population's welfare, and have a positive impact on Uzbekistan's

socio-economic development.

References:

1. Decree of the President of the Republic of Uzbekistan On the Development Strategy of

the New Uzbekistan for 2022-2026. Tashkent, January 28, 2022, No. DP-60.

2. Address by the President of the Republic of Uzbekistan, Shavkat Mirziyoyev, to the Oliy

Majlis and the people of Uzbekistan. December 22, 2022.

3. National Legislative Database of the Republic of Uzbekistan –

www.lex.uz

4. Data of the State Committee of the Republic of Uzbekistan on Statistics –

www.stat.uz

5. Official website of the Ministry of Agriculture of the Republic of Uzbekistan –

www.agro.uz

6. Abdug'aniyev A., Abdug'aniyev A.A. Agrar siyosat va oziq-ovqat xavfsizligi -(darslik)-

T.: TDIU, 2004. – 265-bet.

7. Nomazov B. B. ADVANTAGES OF MODERNIZATION OF THE TAX SYSTEM

//Экономика и социум. – 2024. – №. 4-2 (119). – С. 358-362.

8. Номазов Б. Б. РОЛЬ СТАТИСТИЧЕСКОЙ ИНФОРМАЦИИ В УЛУЧШЕНИИ

НАЛОГОВОГО КОНТРОЛЯ //Экономика и социум. – 2024. – №. 2-1 (117). – С.

1237-1241.

9. Nomazov B. B. On the issues of improving the conceptual basis of the modernization of

the tax system //Экономика и социум. – 2023. – №. 5-1 (108). – С. 238-243.


background image

INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE

ISSN: 2692-5206, Impact Factor: 12,23

American Academic publishers, volume 05, issue 05,2025

Journal:

https://www.academicpublishers.org/journals/index.php/ijai

page 384

10. Khujakulova N. R. Economic Efficiency of Using Innovative Technologies In the

Cultivation of Medicinal Plants //The Journal of Economics, Finance and Innovation. –

2023. – С. 198-202.

11. Rustamovna K. N. State Support Areas for the Cultivation of Medicinal Plants in

Agriculture. – 2023.

12. Khidirovich E. R. et al. Issues of Development of the Pharmaceutical Industry on the

Basis of Improving the Cultivation of Medicinal Plants. – 2023.

References

Decree of the President of the Republic of Uzbekistan On the Development Strategy of the New Uzbekistan for 2022-2026. Tashkent, January 28, 2022, No. DP-60.

Address by the President of the Republic of Uzbekistan, Shavkat Mirziyoyev, to the Oliy Majlis and the people of Uzbekistan. December 22, 2022.

National Legislative Database of the Republic of Uzbekistan – www.lex.uz

Data of the State Committee of the Republic of Uzbekistan on Statistics – www.stat.uz

Official website of the Ministry of Agriculture of the Republic of Uzbekistan – www.agro.uz

Abdug'aniyev A., Abdug'aniyev A.A. Agrar siyosat va oziq-ovqat xavfsizligi -(darslik)- T.: TDIU, 2004. – 265-bet.

Nomazov B. B. ADVANTAGES OF MODERNIZATION OF THE TAX SYSTEM //Экономика и социум. – 2024. – №. 4-2 (119). – С. 358-362.

Номазов Б. Б. РОЛЬ СТАТИСТИЧЕСКОЙ ИНФОРМАЦИИ В УЛУЧШЕНИИ НАЛОГОВОГО КОНТРОЛЯ //Экономика и социум. – 2024. – №. 2-1 (117). – С. 1237-1241.

Nomazov B. B. On the issues of improving the conceptual basis of the modernization of the tax system //Экономика и социум. – 2023. – №. 5-1 (108). – С. 238-243.

Khujakulova N. R. Economic Efficiency of Using Innovative Technologies In the Cultivation of Medicinal Plants //The Journal of Economics, Finance and Innovation. – 2023. – С. 198-202.

Rustamovna K. N. State Support Areas for the Cultivation of Medicinal Plants in Agriculture. – 2023.

Khidirovich E. R. et al. Issues of Development of the Pharmaceutical Industry on the Basis of Improving the Cultivation of Medicinal Plants. – 2023.