Authors

  • Kiyomova Nozigul
    Teacher Of The Department Of Zoology And Physiology, Karshi State University, Karshi City, Republic Of Uzbekistan
  • Muminov Beknazar
    Student Of Faculty Of Natural Sciences, Karshi State University, Karshi City, Republic Of Uzbekistan

DOI:

https://doi.org/10.37547/tajas/Volume03Issue02-16

Keywords:

Contaminant, postnatal period mucosa experiment villi intoxication

Abstract

This article examines the effects of various contaminants on the activity of digestive enzymes, including disaccharides, as well as helps to understand the etiology and pathology of the disease in various food intoxications, as well as to identify adequate treatment options.

 

 

 

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Websites used:

http://www.fao.org/food/food-safety-quality/scientific-advice

http://www.who.int/foodsafety/publications/foodborne_disease/fergreporn