Effects Of Different Food Contaminants On The Activity Of Digestive Enzymes
Keywords:
Abstract
This article examines the effects of various contaminants on the activity of digestive enzymes, including disaccharides, as well as helps to understand the etiology and pathology of the disease in various food intoxications, as well as to identify adequate treatment options.
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Websites used:
http://www.fao.org/food/food-safety-quality/scientific-advice
http://www.who.int/foodsafety/publications/foodborne_disease/fergreporn
