Mualliflar

  • Ibroximjon Asqarov
    Kokand Universiteti Andijon filiali
  • Maqsadbek Xojimatov
    Kokand Universiteti Andijon filiali
  • Umidaxon Saxobova
    Kokand Universiteti Andijon filiali

DOI:

https://doi.org/10.71337/inlibrary.uz.universaljurnal.111311

Kalit so‘zlar:

nok bargi botanik xususiyatlar flavanoidlar kaempferol gallic acid shifobaxsh xususiyatlar.

Annotasiya

Ushbu maqolada nok bargining kimyoviy tarkibi, botanik xususiyatlari va
uning xalq tabobatidagi o‘rni xaqida ma’lumotlar keltirilgan.


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Bibliografik manbalar

Л.Х. Ёзиев, Н.З. Арабова “Доривор ўсимликлар”-134-135 б.

Karimov A., Jo‘rayev D. O‘zbekiston Respublikasida nok navlari va ularning biologik xususiyatlari. // Agro.uz portal, 2021. – URL: https://www.agro.uz/11-0434/ (murojaat qilingan sana: 11.04.2025).

Tursunov, B., & Raxmatova, Z. (2020). Nok barglarining fitokimyoviy tarkibi va farmakologik xususiyatlari. Ilm-fan va innovatsiya, 2(10), 55–60.

Y., Liu J., Chen F., et al. (2021). A review of pears (Pyrus spp.), ancient functional food for modern times. Journal of Food Science, 86(9), 3939–3962.

Liaudanskas M., Viškelis P., Raudonis R. et al. (2017). Phenolic composition, antioxidant, and antimicrobial activities of pear (Pyrus communis L.) fruits. Journal of Food Quality, 2017, Article ID 7892734.

Wojdyło, A., Nowicka, P., Turkiewicz, I. P., Tkacz, K., & Hernandez, F. (2021). Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple,