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TECHNOLOGIES FOR GROWING JAPANESE CABBAGE (Mizuna)
Toshboyeva Dilshoda Ochilboy kizi,
Karimov Muhammadjon To‘lqin ugli
Students of Tashkent State Agrarian University
Durxo‘jayev Shavkat Fayzullayevich
Associate Professor of the Department of Vegetable
Growing and Greenhouse Farming, Tashkent State Agrarian University
Annоtation:
Japanese muzina is of interest to gardeners because its delicate and spicy taste is
very pleasant. Japanese cabbage forms a large spreading leaf 60-90 sm in diameter, 35-50 sm in
height. Cabbage has many leaves because it has well-developed lateral shoots. Japanese cabbage
is considered a very frost-resistant plant. Its seeds are + 3.... It begins to germinate at +4
0
C, the
seedlings withstand moderate frosts well. The leaves are collected at a height of 35-40 sm, with a
diameter of 55-65 sm in a horizontal or slightly raised position. A lyre-pinnate with a large cut
along the edges, a medium-sized Leaf, dark green in color, becomes smooth. The yield of
Japanese Mizuna cabbage is 6,7 kg / m
2
, the mass of one Bush is 1 kg.
Keywords:
Japanese cabbage, sowing period, planting scheme, yield, temperature.
Annоtatsiya:
Yapon Muzina karami nozik va achchiq ta’mi juda yoqimli bo‘ganligi bilan
bog‘bonlarda qiziqish uyg‘otadi. Yapon karamini diametri 60-90 sm, balandligi 35-50 sm
bo‘lgan katta yoyilgan barg hosil qiladi. Karamning yaxshi rivojlangan lateral kurtaklari bor
bo‘lganligi sababli barglari ko‘p. Yapon karami sovuqqa juda chidamli o‘simlik hisoblanadi.
Uning urug ‘lari +3….+4 C da unib chiqa boshlaydi, ko‘chatlari o ‘tacha sovuqqa yaxshi bardosh
beradi. Barglari 35-40 sm balandlikda, diametri 55-65 sm gorizontal yoki biroz ko‘tarilgan
holatda yig‘iladi. Chetlari bo'ylab katta kesikli lira-pinnate, o'rta o'lchamdagi barg, quyuq yashil
rangda, silliq bo‘ladi. Yapon Mizuna karamining hosildorligi 6,7 kg/m
2
ni tashkil qiladi, bir buta
massasi 1 kg.
Kalit so‘lar:
Yapon karami, ekish muddati, ekish sxemasi, hosildorligi, harorat.
Аннотация:
японская цветная капуста Музина вызывает интерес у садоводов тем, что ее
нежный и пряный вкус очень приятен. Японская капуста образует большой раскидистый
лист диаметром 60-90 см и высотой 35-50 см. У капусты много листьев из-за хорошо
развитых боковых побегов. Японская капуста-очень морозостойкое растение. Его
посевной материал +3.... Начинает прорастать при + 4
0
С, всходы хорошо переносят
сильные морозы. Листья собирают высотой 35-40 см, диаметром 55-65 см в
горизонтальном или слегка приподнятом положении. Лист лировидно-перистый, среднего
размера, темно-зеленого цвета, с крупным надрезом по краям, гладкий. Урожайность
японской капусты Мизуна составляет 6,7 кг / м
2
, Масса одного куста-1 кг.
Ключевые слова:
Японская капуста, сроки посадки, схема посадки, урожайность,
температура.
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Introduction. Japanese cabbage, as the name suggests, came to us from Japan, but some sources
call China its homeland. In any case, in the East it has been cultivated since the beginning of the
16th century, and reached Europe only by the 20th century. In North America, it is called
“Japanese green salad” and “Green mustard”. In our latitudes, mizuna is perceived more as a
salad, rather than as cabbage. In appearance, it resembles arugula and has emerald green or dirty
red lettuce leaves. This is one of the subspecies of cabbage, that is, it does not form heads. The
carved lace leaves of such a plant are a luxurious flower, so it is often used for decorative
purposes to decorate gardens and vegetable gardens. The yellowish flowers are very small, and
its taste is not like that of other vegetable crops. Despite all its pungency and sharpness, it is very
mild, since mizuna contains less mustard oil than other similar subspecies. Such cabbage is
characterized by early maturity, and thirty-five to forty days after sowing, it is completely edible.
The main part. Mizuna salad is a subspecies of green pepper salad. It belongs to the cabbage
family, and the homeland of the plant is Japan. These two facts led to the fact that it is also called
Japanese cabbage, although it is not the same as the white cabbage we are familiar with in
culture. The plant has a very interesting appearance: numerous stems with carved leaves branch
from a large root. They have a taste similar to all other salad crops - mild, but spicy, compared to
the most familiar to us greens, it is more like arugula - by the way, not only in taste, but also in
the appearance of its leaves. It is actively used in cooking salads on the Pacific coast.
Unfortunately, in our country it is not so easy to buy it, but if you have a desire to try Mizuna,
but do not want to go to Japan for this, you can grow it.
It is worth noting that Japanese cabbage can be grown not only for new taste sensations, but also
for a new taste. Great benefits are inherent in this plant. There are several varieties of Mizuna.
Most often you can find red Mizuna and green Mizuna. In addition, Emerald Pattern, Little
Mermaid and Dude are also in demand. Little Mermaid is a mid-ripening variety. It got its name
because of the strange shape of the leaves, which is somewhat reminiscent of a mermaid's tail.
Dude is one of the early ripening varieties, and after cutting new leaves grow faster than other
species.
There are about 5 thousand plants in the Earth's flora for human consumption. About 600
vegetable plants are grown in all countries of the world. Japanese cabbage is a valuable
vegetable and ornamental crop, the leaves with a delicate cabbage flavor are consumed.
Japanese cabbage is rich in vitamins, including potassium, calcium, phosphorus and iron, and
Lysine has the ability to dissolve foreign proteins entering human blood and is the main blood
purifier from harmful microbes and viruses. However, there is no complete information about the
biochemical composition of Japanese cabbage, so this may also be the subject of further study.
When growing each crop, it is necessary to first study the early or late ripening of the variety, its
characteristics, and then apply scientifically based methods of planting and growing in what
climatic conditions, in what scheme and at what times.
If early-ripening varieties are sown late or mid-season, their biological characteristics will not be
met, and the yield will decrease sharply, and even leaves will not form. The study of the planting
dates of Japanese cabbage was carried out in order to determine the optimal timing of harvesting
plants to obtain a commodity product with high yield and high biochemical indicators.
Phenological observations of the development of Japanese cabbage showed that the planting
time in the Tashkent region significantly affects the duration of the interphase periods. Sowing
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dates, the duration of the seed germination period practically does not change and is from 3 to 5
days. The appearance of seedlings on the 3rd or 5th day can be explained by changes in day or
night temperatures. The appearance of the first true leaf was recorded on the 7th-8th day, and no
significant differences were observed depending on the time of planting. At the same time, the
early appearance of the first true leaf in varieties No. 1 and No. 2 in the first decade of April can
be explained by the individual phenotypic response to insufficient solar activity and increased
cloudiness. The time of appearance of 6-7 true leaves (i.e., the seedling stage for transplanting to
a permanent place) differs for different planting dates.
Conclusion. The correct use of modern agrotechnical measures is important in growing high-
quality Japanese cabbage. Studies show that when scientific approaches are used at each stage,
from seed selection to planting and care, the yield and quality of cabbage products increase
significantly. In particular, it is possible to grow environmentally friendly and export-oriented
products through drip irrigation, modern greenhouses, the use of agrotechnical substances and
the introduction of biological protection measures. In the future, the study of advanced foreign
experiences and further expansion of scientific research in this area will help to meet the need for
Japanese cabbage in our country and expand its export opportunities.
LIST OF REFERENCES USED:
1. Mirziyoyev Sh.M. PF-5388-no. “On additional measures for the accelerated development of
fruit and vegetable growing in the Republic of Uzbekistan”. Presidential Decree - Tashkent,
March 29, 2018.
2. Azimov B.J., Azimov B.B. Methodology for conducting experiments in vegetable growing,
melon growing and potato growing // - Tashkent, UzME. 2002. – P. 9–11
3. Boriev H.Ch., V.I.Zuyev, O, Q, Kadirkhozhayev “Selection of vegetable crops, seed breeding
and seed science” practical training Tashkent “Mehnat” 1997.
4. Ministry of Agriculture of Japan (MAFF). (2020). Technology for Vegetable Cultivation in
Japan. URL: www.maff.go.jp (http://www.maff.go.jp/)
5. Kadirov, D. (2018). Vegetable cultivation. — Tashkent: UzRQishloqkhozjaliginashriyoti.
6. Nomura, K. et al. (2016). “High-Yield Cultivation Methods for Brassica Vegetables in Japan,”
Asian Journal of Agriculture and Biology, 4(2), 35–42.
7. Ministry of Agriculture of the Republic of Uzbekistan. (2021). Methodical manual for the
cultivation of vegetables. — Tashkent.
8. Japonskoe agentstvo selskohozyaystvennyx issledovaniy (JIRCAS). (2019). Innovative
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