Volume 03 Issue 06-2023
17
American Journal Of Agriculture And Horticulture Innovations
(ISSN
–
2771-2559)
VOLUME
03
ISSUE
06
Pages:
17-22
SJIF
I
MPACT
FACTOR
(2021:
5.
705
)
(2022:
5.
705
)
(2023:
7.
471
)
OCLC
–
1290679216
Publisher:
Oscar Publishing Services
Servi
ABSTRACT
Greek walnut leaves (Juglans regia) are known for their medicinal properties and have been used for centuries in
traditional medicine. The leaves contain a variety of active compounds, including tannins, flavonoids, phenolic acids,
and juglone, which contribute to their health benefits. As a result, the article presents the investigation of the analysis
of the components of Greek walnut leaves in the condition of Karakalpakstan.
KEYWORDS
Plant, walnut, leaf, Greek walnut, components, elements, benefits, medicine.
INTRODUCTION
Juglans regia is a large deciduous tree, attaining
heights of 25
–
35 metres (80
–
120 feet), and a trunk up
to 2 m (6 ft) in diameter, commonly with a short trunk
and broad crown. The bark is smooth, olive-brown
when young and silvery-grey on older branches, and
features scattered broad fissures with a rougher
texture [4]. Like all walnuts, the pith of the twigs
contains air spaces; this chambered pith is brownish in
color. The leaves are alternately arranged, 25
–
40 cm
(10 to 16 in) long, odd-pinnate with 5
–
9 leaflets, paired
alternately with one terminal leaflet. The largest
leaflets are the three at the apex, 10
–
18 cm (4 to 7 in)
long and 6
–
8 cm (2 to 3 in) broad; the basal pair of
leaflets are much smaller, 5
–
8 cm (2 to 3 in) long, with
Research Article
THE ANALYSIS OF THE COMPONENT OF GREEK WALNUT LEAF IN THE
CONDITION OF KARAKALPAKSTAN
Submission Date:
June 07, 2023,
Accepted Date:
June 12, 2023,
Published Date:
June 17, 2023
Crossref doi:
https://doi.org/10.37547/ajahi/Volume03Issue06-05
Gulxan Genjemuratova
Phd On Chemistry, Karakalpak State University Ruz, Nukus, Uzbekistan
Kudiyarova Aygul
Phd On Chemistry, Karakalpak State University Ruz, Nukus, Uzbekistan
Safarboeva Nargiza
Student, Karakalpak State University Ruz, Nukus, Uzbekistan
Journal
Website:
https://theusajournals.
com/index.php/ajahi
Copyright:
Original
content from this work
may be used under the
terms of the creative
commons
attributes
4.0 licence.
Volume 03 Issue 06-2023
18
American Journal Of Agriculture And Horticulture Innovations
(ISSN
–
2771-2559)
VOLUME
03
ISSUE
06
Pages:
17-22
SJIF
I
MPACT
FACTOR
(2021:
5.
705
)
(2022:
5.
705
)
(2023:
7.
471
)
OCLC
–
1290679216
Publisher:
Oscar Publishing Services
Servi
the margins of the leaflets entire [6, 171-173]. The male
flowers are in drooping catkins 5
–
10 cm (2 to 4 in) long,
and the female flowers are terminal, in clusters of two
to five, ripening in the autumn into a fruit with a green,
semi fleshy husk and a brown, corrugated nut. The
whole fruit, including the husk, falls in autumn; the
seed is rage, with a relatively thin shell, and edible, with
a rich flavor [1, 77-83].
Greek walnut leaves contain a variety of chemical
elements, including potassium, calcium, magnesium,
phosphorus, and sulfur. They also contain trace
amounts of iron, zinc, copper, and manganese. These
elements play important roles in various bodily
functions such as muscle and nerve function, bone
health, and immune system function. Additionally, the
active compounds in walnut leaves such as tannins,
flavonoids, phenolic acids, and juglone are also
chemical elements that contribute to their health
benefits [5].
1. Potassium: Greek walnut leaves are a rich source of
potassium, an essential mineral that plays a vital role in
regulating fluid balance, muscle and nerve function,
and blood pressure. Potassium also helps to maintain
healthy heart function and is important for bone
health.
2. Calcium: Calcium is an essential mineral that is crucial
for strong bones and teeth. Greek walnut leaves
contain a significant amount of calcium, which makes
them a valuable dietary source of this mineral.
3. Magnesium: Magnesium is another essential mineral
that is important for maintaining healthy bones,
muscle and nerve function, and cardiovascular health.
Greek walnut leaves are a good source of magnesium,
which helps to regulate blood pressure and promote
relaxation.
4. Phosphorus: Phosphorus is an important mineral
that is essential for the growth and repair of tissues
and cells in the div. It also plays a key role in
maintaining healthy bones and teeth. Greek walnut
leaves contain phosphorus, which contributes to their
overall nutritional value.
5. Sulfur: Sulfur is a chemical element that is important
for the formation of proteins and connective tissues in
the div. It also plays a role in maintaining healthy skin,
hair, and nails. Greek walnut leaves contain sulfur,
which makes them a valuable dietary source of this
element [2,21].
6. Iron: Iron is an essential mineral that is necessary for
the production of red blood cells and the transport of
oxygen throughout the div. Greek walnut leaves
contain trace amounts of iron, which contributes to
their overall nutritional value.
7. Zinc: Zinc is an important mineral that is essential for
immune system function, wound healing, and DNA
synthesis. Greek walnut leaves contain trace amounts
of zinc, which makes them a valuable dietary source of
this mineral.
Volume 03 Issue 06-2023
19
American Journal Of Agriculture And Horticulture Innovations
(ISSN
–
2771-2559)
VOLUME
03
ISSUE
06
Pages:
17-22
SJIF
I
MPACT
FACTOR
(2021:
5.
705
)
(2022:
5.
705
)
(2023:
7.
471
)
OCLC
–
1290679216
Publisher:
Oscar Publishing Services
Servi
8. Copper: Copper is an essential mineral that plays a
role in the formation of red blood cells, connective
tissues, and bone health. Greek walnut leaves contain
trace amounts of copper, which contributes to their
overall nutritional value.
9. Manganese: Manganese is an important mineral that
is essential for bone health, wound healing, and
metabolism. Greek walnut leaves contain trace
amounts of manganese, which makes them a valuable
dietary source of this element.
10. Flavonoids: Greek walnut leaves contain flavonoids,
which are plant compounds that have antioxidant and
anti-inflammatory properties. Flavonoids may help to
protect against chronic diseases such as heart disease,
cancer, and diabetes.
11. Tannins: Tannins are plant compounds that have
astringent properties and may help to reduce
inflammation and protect against certain types of
cancer. Greek walnut leaves contain tannins, which
contribute to their overall health benefits.
12. Vitamins: Greek walnut leaves contain vitamins such
as vitamin C and vitamin E, which are important for
immune system function and skin health. They also
contain vitamin K, which is essential for blood clotting
and bone health.
13. Essential oils: Greek walnut leaves contain essential
oils, which are aromatic compounds that have
therapeutic properties. These oils may help to reduce
stress, improve mood, and promote relaxation [3,223-
230].
14. Fiber: Greek walnut leaves contain fiber, which is
important for digestive health and may help to reduce
the risk of certain chronic diseases such as heart
disease and diabetes.
15. Protein: Greek walnut leaves contain protein, which
is important for muscle growth and repair. They also
contain amino acids, which are essential for the
formation of proteins in the div.
Overall, the combination of these active compounds
makes Greek walnut leaves a potent natural remedy
with a wide range of health benefits. Some of the
potential uses of walnut leaf extract include:
- Treating skin conditions such as eczema, psoriasis,
and acne
- Reducing inflammation and pain
- Boosting the immune system
- Fighting off infections
- Promoting wound healing
- Supporting liver function
- Lowering blood sugar levels
- Reducing the risk of chronic diseases such as heart
disease and cancer.
The following table illustrates the components of
Greek walnut leaves cultivated in the condition of
Karakalpakstan:
Component Result
Stat. Err.
LLD
LLQ
Element line Intensity(cps/
μ
A)
AL
2
O
3
8,03%
0.142
0.290
0.689
L:AL-
Kα
0.44060
Volume 03 Issue 06-2023
20
American Journal Of Agriculture And Horticulture Innovations
(ISSN
–
2771-2559)
VOLUME
03
ISSUE
06
Pages:
17-22
SJIF
I
MPACT
FACTOR
(2021:
5.
705
)
(2022:
5.
705
)
(2023:
7.
471
)
OCLC
–
1290679216
Publisher:
Oscar Publishing Services
Servi
SIO
2
13.0%
0.0749
0.0768
0.230
L:SI-
Kα
2.577960
P
2
O
5
3.47%
0.0287
0.0519
0.156
L:P-
Kα
1.85944
SO
3
4.17%
0.0179
0.0239
0.0717
L:S-
Kα
6.06696
Cl
20.0%
0.0190
0.0070
0.0211
L:CL-
Kα
118.72558
K
2
O
9.50%
0.0896
0.0969
0.291
L:K-
Kα
0.63735
CaO
38.4%
0.116
0.0848
0.254
L:Ca-
Kα
2.99934
TiO
2
0.244%
0.0171
0.0409
0.123
L:Ti-
Kα
0.02853
MnO
0.126%
0.0041
0.0077
0.0230
M:Mn-
Kα
0.07560
Fe
2
O
3
2.60%
0.0120
0.0051
0.0153
M:Fe-
Kα
2.28604
NiO
0.0167
mass%
0.0009
0.0020
0.0060
M:Ni-
Kα
0.03801
CuO
0.0209
mass%
0.0007
0.0014
0.0041
M:Cu-
Kα
0.07047
ZnO
0.0442
mass%
0.0007
0.0009
0.0028
M:Zn-
Kα
0.21913
As
2
O
3
0.0032
mass%
0.0002
0.0004
0.0013
M:As-
Kα
0.03687
Br
0.0113
mass%
0.0002
0.0002
0.0007
M:Br-
Kα
0.26257
Rb
2
O
0.0036
mass%
0.0001
0.0003
0.0009
M:Rb-
Kα
0.10788
Volume 03 Issue 06-2023
21
American Journal Of Agriculture And Horticulture Innovations
(ISSN
–
2771-2559)
VOLUME
03
ISSUE
06
Pages:
17-22
SJIF
I
MPACT
FACTOR
(2021:
5.
705
)
(2022:
5.
705
)
(2023:
7.
471
)
OCLC
–
1290679216
Publisher:
Oscar Publishing Services
Servi
SrO
0.301 mass% 0.0007
0.0003
0.0010
M:Sr-
Kα
9.53339
ZrO
2
0.0251
mass%
0.0007
0.0005
0.0014
H:Zr-
Kα
0.09791
It is clear from the table that Greek walnut leaves are
rich in chemical components. The highest amount in
the result belongs to the component CaO which is 38%,
while the least amount is As2O3 which is 0.0032%.
CONCLUSION
In conclusion, Greek walnut leaves contain a variety of
active compounds that contribute to their health
benefits. These include tannins, flavonoids, phenolic
acids, and juglone, which have antioxidant, anti-
inflammatory, antibacterial, antifungal, and antiviral
properties. As such, walnut leaf extract may be a useful
natural remedy for a wide range of health conditions.
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Volume 03 Issue 06-2023
22
American Journal Of Agriculture And Horticulture Innovations
(ISSN
–
2771-2559)
VOLUME
03
ISSUE
06
Pages:
17-22
SJIF
I
MPACT
FACTOR
(2021:
5.
705
)
(2022:
5.
705
)
(2023:
7.
471
)
OCLC
–
1290679216
Publisher:
Oscar Publishing Services
Servi
