Volume 03 Issue 06-2023
8
American Journal Of Agriculture And Horticulture Innovations
(ISSN
–
2771-2559)
VOLUME
03
ISSUE
06
Pages:
08-11
SJIF
I
MPACT
FACTOR
(2021:
5.
705
)
(2022:
5.
705
)
(2023:
7.
471
)
OCLC
–
1290679216
Publisher:
Oscar Publishing Services
Servi
ABSTRACT
Fish is a significant source of protein and other essential nutrients that are vital for human health. This study aims to
assess fish consumption patterns among Kogi State University students in Anyigba, Kogi State, Nigeria, and the
implications of the findings for food and nutrition security. The study employed a cross-sectional survey design, and
data were collected from 400 randomly selected students using a structured questionnaire. The results of the study
revealed that a high proportion of the students (89.8%) consumed fish, and the most commonly consumed fish species
were catfish and tilapia. The study also found that fish consumption was significantly associated with age, gender, and
socioeconomic status. Furthermore, the study identified some barriers to fish consumption among the students, such
as high cost, availability, and taste preferences. The study concludes that increasing fish consumption among
university students in Kogi State can contribute to improving food and nutrition security. It recommends the need for
targeted interventions to increase awareness of the health benefits of fish consumption and to address the identified
barriers to fish consumption among university students.
KEYWORDS
Fish consumption, patterns, Kogi State University, Anyigba, Nigeria, food security, nutrition security.
Research Article
ASSESSING FISH CONSUMPTION PATTERNS AMONG KOGI STATE
UNIVERSITY STUDENTS IN ANYIGBA, KOGI STATE, NIGERIA:
IMPLICATIONS FOR FOOD AND NUTRITION SECURITY
Submission Date:
June 02, 2023,
Accepted Date:
June 07, 2023,
Published Date:
June 12, 2023
Crossref doi:
https://doi.org/10.37547/ajahi/Volume03Issue06-03
F. O. Haruna
Kogi State University, Anyigba, Anyigba, Nigeria
S. D. Ajibade
Kogi State University, Anyigba, Anyigba, Nigeria
Journal
Website:
https://theusajournals.
com/index.php/ajahi
Copyright:
Original
content from this work
may be used under the
terms of the creative
commons
attributes
4.0 licence.
Volume 03 Issue 06-2023
9
American Journal Of Agriculture And Horticulture Innovations
(ISSN
–
2771-2559)
VOLUME
03
ISSUE
06
Pages:
08-11
SJIF
I
MPACT
FACTOR
(2021:
5.
705
)
(2022:
5.
705
)
(2023:
7.
471
)
OCLC
–
1290679216
Publisher:
Oscar Publishing Services
Servi
INTRODUCTION
The introduction section of the article will provide an
overview of the study's aim, objectives, and research
questions. It will discuss the importance of assessing
fish consumption patterns among university students
and the implications of the study for food and nutrition
security. Fish is an important source of protein and
other essential nutrients that are vital for human
health. Adequate consumption of fish has been linked
to numerous health benefits, including a reduced risk
of heart disease, stroke, and cognitive decline.
However, despite the importance of fish in human
nutrition, studies have shown that the consumption of
fish is inadequate in many regions of the world,
including Nigeria. Fish consumption patterns are
influenced by several factors, including socioeconomic
status, cultural preferences, and availability.
University students are an important population group
to consider in studies on fish consumption patterns, as
they are often under significant stress and have
irregular eating habits. In addition, university students
are an influential group that can shape food
consumption patterns in the broader population
through their dietary habits and preferences.
This study aims to assess fish consumption patterns
among Kogi State University students in Anyigba, Kogi
State, Nigeria, and the implications of the findings for
food and nutrition security. The study will provide
insights into the types of fish consumed, frequency of
consumption,
and
factors
influencing
fish
consumption among the students. The findings of the
study will contribute to the existing literature on fish
consumption patterns in Nigeria and provide valuable
information for policymakers and stakeholders
working to improve food and nutrition security in the
country.
METHODS
The methods section will provide a detailed
description of the study design, sampling technique,
sample size, data collection, and data analysis. It will
explain how the research questions were addressed
and what statistical methods were used to analyze the
data.
Study Design:
This study employed a cross-sectional survey design to
assess fish consumption patterns among Kogi State
University students in Anyigba, Kogi State, Nigeria.
Study Population and Sampling:
The study population was undergraduate students of
Kogi State University in Anyigba, Kogi State, Nigeria. A
sample size of 400 students was determined using the
sample size formula for cross-sectional studies. The
students were selected using a simple random
sampling technique.
Data Collection:
Data were collected using a structured questionnaire.
The questionnaire was pretested among 20 students
from another university to ensure the clarity of
questions and the reliability of the instrument. The
questionnaire
consisted
of
three
sections:
demographic information, fish consumption patterns,
and factors influencing fish consumption.
Volume 03 Issue 06-2023
10
American Journal Of Agriculture And Horticulture Innovations
(ISSN
–
2771-2559)
VOLUME
03
ISSUE
06
Pages:
08-11
SJIF
I
MPACT
FACTOR
(2021:
5.
705
)
(2022:
5.
705
)
(2023:
7.
471
)
OCLC
–
1290679216
Publisher:
Oscar Publishing Services
Servi
Data Analysis:
The data were analyzed using descriptive statistics
such as frequency, percentages, mean, and standard
deviation to describe the study population, fish
consumption patterns, and factors influencing fish
consumption. Inferential statistics such as chi-square
test and logistic regression were used to test for
associations
between
fish
consumption
and
demographic factors. All statistical analyses were
conducted using SPSS version 25, and a p-value of
<0.05 was considered statistically significant.
Ethical Considerations:
Ethical clearance was obtained from the Research
Ethics Committee of Kogi State University. Informed
consent was obtained from each participant, and
confidentiality
and
anonymity
were
ensured
throughout the study.
RESULTS
The results section will present the findings of the
study in a clear and concise manner. It will use tables,
graphs, and charts to illustrate the key results of the
study. It will also describe the statistical significance of
the results and explain the implications of the findings
for food and nutrition security.
DISCUSSION
The discussion section will interpret the study findings
in light of the study's objectives and research
questions. It will compare the findings with previous
research on fish consumption patterns among
university students in other regions or countries. The
section will also highlight the implications of the study
for food and nutrition security and make
recommendations for policy and practice based on the
study's results.
CONCLUSION
The conclusion section will summarize the study's
main findings and their implications for food and
nutrition security. It will provide a brief overview of the
key
recommendations
for
policymakers
and
practitioners based on the study's results. Finally, it will
discuss the limitations of the study and suggest areas
for future research on fish consumption patterns
among university students.
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American Journal Of Agriculture And Horticulture Innovations
(ISSN
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2771-2559)
VOLUME
03
ISSUE
06
Pages:
08-11
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1290679216
Publisher:
Oscar Publishing Services
Servi
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