Volume 03 Issue 02-2023
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American Journal Of Applied Science And Technology
(ISSN
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2771-2745)
VOLUME
03
I
SSUE
02
Pages:
65-71
SJIF
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FACTOR
(2021:
5.
705
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(2022:
5.
705
)
(2023:
7.063
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ABSTRACT
This article talks about the chemical composition of cow, goat, and camel milk and their diversity. Milk and milk
products are very important products for human health. The use of the milk of such animals in the preparation of
secondary products made from milk, i.e. ice cream, increases the usefulness, caloric value, and healing properties of
our product.
KEYWORDS
Vitamins, minerals, amino acids, salts, immunity, calories, eczema, itching, asthma, cardiovascular diseases.
INTRODUCTION
Milk and milk products are distinguished from all other
food products by their healing properties. Cow's milk is
the most popular type among other mammals. In some
countries, milk from camels, sheep and llamas is also
used for consumption. Cow's milk is very rich in A, E, K,
C, D, V, RR, group vitamins, minerals and amino acids.
Milk fat is the most complete of all animal fats, and milk
sugar aids in digestion. Salts, calcium and phosphorus
strengthen bones [1-8]. Milk is especially useful for
children - it supports the full growth and development
of children. Daily consumption of milk strengthens the
cardiovascular system and reduces the risk of heart
attack and stroke by 37%. Cow's milk is explained by the
high amount of potassium necessary to support the
Research Article
STUDYING THE COMPOSITION, HEALING PROPERTIES AND DIVERSITY
OF COW, GOAT, AND CAMEL MILK
Submission Date:
February 18, 2023,
Accepted Date:
February 23, 2023,
Published Date:
February 28, 2023
Crossref doi:
https://doi.org/10.37547/ajast/Volume03Issue02-07
Barnokhon Sattarova
Phd In Chemical Sciences, Docent, Fergana Polytechnic Institute, Fergana, Uzbekistan
Farangiz Ismoilova
Master’s Degree Student, Fergana Polytechnic Institute, Fergana, Uzbekistan
Journal
Website:
https://theusajournals.
com/index.php/ajast
Copyright:
Original
content from this work
may be used under the
terms of the creative
commons
attributes
4.0 licence.
Volume 03 Issue 02-2023
66
American Journal Of Applied Science And Technology
(ISSN
–
2771-2745)
VOLUME
03
I
SSUE
02
Pages:
65-71
SJIF
I
MPACT
FACTOR
(2021:
5.
705
)
(2022:
5.
705
)
(2023:
7.063
)
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
elasticity of blood vessels. Milk also helps to lower
arterial blood pressure, so it is a necessary product for
people suffering from hypertension [9-27].
Benefits of cow's milk.
1. Helps increase muscle mass.
The product is rich in casein (a protein that is quickly
and easily absorbed compared to other animal fats). A
glass of milk consumed after physical exercise
replenishes the supply of nutrients necessary for
increasing muscle mass, and at the same time gives a
feeling of satiety.
2. Increases immunity and protects against infections.
Milk stimulates the production of immunoglobulins, so
it is recommended to drink milk in cases of frequent
colds and viral diseases. Steamed milk also contains a
natural antimicrobial agent - laotianin.
3. It helps with stomach diseases.
The substances contained in cow's milk participate in
the regeneration processes of the stomach and
intestinal mucosa, at the same time, this product has a
protective effect. Milk also relieves heartburn, because
it contains metals that easily react with hydrochloric
acid and quickly extinguish it [28-39].
4. Beneficial for the brain and nervous system
Milk has a calming effect on the nervous system, and
helps fight insomnia. It is not for nothing that warm
milk with honey is considered the most popular folk
remedy against insomnia.
5. Strengthens bones.
The drink has a lot of calcium ions, but less vitamin D,
which helps to absorb it. To solve this problem, some
manufacturers sell milk specially enriched with vitamin
D.
The energy value of 100 g (100 ml = 103 g) of cow's milk
is 60 kcal or 250 kJ. In terms of calories, 1 litre of milk is
about 370 g of beef or 700 g of potatoes.
In an average of 100 g of cow's milk drink:
- proteins - 3.2 g;
- fat- 3.25 g;
- carbohydrates - 5.2 g;
- water - 88 g;
- dry matter - 12.5%.
Composition and useful properties of goat's milk.
Goat's milk is closer to the mother's milk in terms of its
chemical composition. It is rich in elements necessary
for life, such as calcium, magnesium, iron, manganese,
and potassium. It is especially rich in fat and proteins,
which are quickly and easily digested by the div. The
fat grains are twice as small as those of cow's milk, and
the proteins are fine. Therefore, goat's milk can be
given to babies. Goat's milk is used in the treatment of
rickets, liver, pulmonary tuberculosis, and allergic
diseases, and it gives good results. Because goat's milk
is alkaline, it is a good remedy for people with excess
stomach acid. People suffering from eczema, itching,
and asthma are also recommended to drink goat's
milk. It is also used to relieve pain in the joints and to
remove gallstones. Goat's milk should be consumed
only after cooking. It can be used to make delicious
yoghurt, soup, kurut and ice creams. Also, it is widely
used at home to prevent jaundice and beautify the
complexion when taken with suga [40-48]r.
Volume 03 Issue 02-2023
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American Journal Of Applied Science And Technology
(ISSN
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2771-2745)
VOLUME
03
I
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02
Pages:
65-71
SJIF
I
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FACTOR
(2021:
5.
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(2022:
5.
705
)
(2023:
7.063
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OCLC
–
1121105677
Publisher:
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Servi
On average, 100 grams of goat's milk is equal to 67.7
kcal. And the amount of fat in it can vary from 4 to 9
grams per 100 grams. However, since the fats in it are,
if I may say so, finely dispersed, it is better absorbed
and converted into energy without being stored in fat.
Therefore, many people use goat's milk to lose weight.
Nutritional value of goat milk per 100 g
- fats - 4.2 g;
- proteins - 3 g;
- carbohydrates - 4.5 g
The healing properties of camel milk.
Camel milk also contains amino acids that activate the
formation of red blood cells, so it is recommended to
drink camel milk for patients with anaemia. Under the
influence of phosphorus and calcium, regeneration is
activated and bone tissues are strengthened. Camel
milk contains a large amount of ascorbic acid, which
strengthens the immune system and increases the
protective functions of the div. Due to the presence
of vitamin D, this product reduces the risk of
osteoporosis and rickets in children. Also, camel milk
contains B vitamins that normalize the activity of the
nervous system and help to get rid of stress, insomnia
and fatigue. Due to its high sodium content, camel milk
quenches thirst very well, which is especially important
when crossing deserts. This product also contains
cobalt, which is part of the div's cellular enzymes.
Potassium improves the functioning
of the
cardiovascular system. It has been scientifically proven
that camel milk can help in the treatment of cancer and
leukaemia. Perhaps this is due to the presence of
substances that remove compounds from the div
that cause the development of cancer. In addition,
such milk is used during the treatment of tuberculosis,
stomach ulcers and some other problems related to
the gastrointestinal tract. It is recommended to use
this product for problems related to the pancreas, liver
and intestines [49-58].
It is possible to prepare masks based on camel milk that
helps the skin to withstand the negative effects of
sunlight. In addition, this milk helps to overcome many
skin diseases. This product has moisturizing, nourishing
and anti-ageing properties.
Many beauticians use camel milk for their faces. It
helps to prevent the appearance of wrinkles and
restore skin tension.
Camel milk is widely used in various baking recipes. This
product is very popular in Eastern countries. Kazakhs
make kimiz from this milk. Camel milk is also used in
European countries, for example, in Switzerland, camel
milk is part of chocolate. Cocoa and ice cream are also
made based on this product. Shubat, a Kazakh dish
based on camel milk, is also very popular.
For an average of 100 gr of camel milk.
Calories: 82 kcal.
Proteins: 4 g.
Fat: 5.1 g.
Carbohydrates: 4.9 g.
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