Volume 04 Issue 06-2024
41
American Journal Of Biomedical Science & Pharmaceutical Innovation
(ISSN
–
2771-2753)
VOLUME
04
ISSUE
06
P
AGES
:
41-44
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
ABSTRACT
This article discusses the practical significance of the saffron plant. Information was also given about the saffron plant,
its systematic place, practical significance and diseases, which were approved in antiquity.
KEYWORDS
Spice sultan, aromatic compound, saffron oil, zotilam, ketones and aldehydes, safranal.
INTRODUCTION
Effective use of the raw material base of medicinal
plants, wide use of medicinal plants in the prevention
and treatment of diseases, organization of deep
processing and value added chain by supporting
business entities establishing cultural plantations of
medicinal plants in order to create regions licorice,
saffron, kaurak, lavender, stevia, chamomile, namatak,
ravoch, mavrak, dalachoy, tograyhon, boymadaran,
deer grass, kovul, peppermint and other medicinal
plants specializing in the area of production. From 2022
to 2026, new medicinal plant plantations will be
established on an area of 36,000 hectares.
Research Article
MYSTERIOUS SAFRON PLANT AND ITS MEDICINAL PROPERTIES
Submission Date:
June 10, 2024,
Accepted Date:
June 15, 2024,
Published Date:
June 20, 2024
Crossref doi:
https://doi.org/10.37547/ajbspi/Volume04Issue06-07
Kutlimuratova G.A.
Nukus State Pedagogical Institute named after Ajiniyaz, Uzbekistan
Khakimova S.S.
Nukus State Pedagogical Institute named after Ajiniyaz, Uzbekistan
Sheripbayeva O'. D.
Nukus State Pedagogical Institute named after Ajiniyaz, Uzbekistan
Journal
Website:
https://theusajournals.
com/index.php/ajbspi
Copyright:
Original
content from this work
may be used under the
terms of the creative
commons
attributes
4.0 licence.
Volume 04 Issue 06-2024
42
American Journal Of Biomedical Science & Pharmaceutical Innovation
(ISSN
–
2771-2753)
VOLUME
04
ISSUE
06
P
AGES
:
41-44
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
Figure 1. Saffron plantation in the Republic of Uzbekistan
The table decoration of ancient peoples, the sultan of
spices, the saffron plant of incomparable smell and
taste,
representative
of
the
family
of
monocotyledonous plants (Iridaceae), is from an
unknown species of the Mediterranean Sea. is
assumed to have originated.
Saffron - Crocus sativus plant has three sets of
homologous chromosomes (24 chromosomes) and
because each set of chromosomes has a unique shape
and size, it can be propagated from seed. it's not.
Saffron is propagated vegetatively through bulbs.
Since ancient times, doctors have been using saffron
plant as a sedative and pain reliever. Our great
ancestor, Ibn Sina, said about saffron: "It is an
astringent and a solvent. Because of the features of
twisting and glues, it is also maturing. Its heat is
moderate and unclogs: It corrects the smell and
strengthens the internal organs. Drinking saffron
makes the color beautiful, the eyes clear, and the heart
strong. It facilitates the passage of phlegm and
strengthens the respiratory organs." It is possible to
activate mental activity, reduce sweating, improve
appetite,
improve
digestion
and
accelerate
Volume 04 Issue 06-2024
43
American Journal Of Biomedical Science & Pharmaceutical Innovation
(ISSN
–
2771-2753)
VOLUME
04
ISSUE
06
P
AGES
:
41-44
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
metabolism by adding herbal spices to daily food.
Drinking saffron tea on a regular basis helps to cleanse
the liver and kidneys, improve their performance, and
reduce swelling in the liver area. We can even witness
the dissolution of stones in the kidneys and gall bladder
with the help of medicine prepared by mixing saffron
water with honey. Regular intake of tincture made
from saffron plant reduces and stops headaches, heart
and liver colic. As it accelerates the production of
serotonin hormone in the div, it creates a happy
mood and relieves heart palpitations and anxiety. It
helps to get out of the state of stress, suppresses
various dreams and fears and temptations in the brain.
Due to the presence of crocetin and glycoside crocein,
which are the most important biologically active
substances in saffron, it is quickly absorbed and
unclogs the brain and blood vessels, dissolves frozen
blood, as a result, blood pressure moderates, general
div blood circulation improves, and fresh blood and
oxygen reach the brain. it becomes easier to go. Since
saffron contains digentibiose ester of crocin caratinoid
crocetin, its fragrance is indescribable. For this reason,
it is effective to smell saffron on a patient with zotiljam
disease. A patient who smells saffron calms down and
goes to sleep peacefully. With the help of saffron oil, it
is possible to clean and smooth the respiratory tract, to
improve the performance of the respiratory system.
Another important substance that gives saffron its
aroma is 2-hydroxy-4,4,6-trimethyl-2,5-cyclohexadien-1-
one, which gives saffron a hay-like smell when dried.
will give. As a result, saffron has its own unique taste
and gives flavor to food. Spicy glucoside picrocrocin
ensures the spicy taste of the spice made from saffron.
A-crocin carotenoid pigment and a-crocin can be used
to give boiled and steamed rice a bright color along
with a unique taste. Saffron tea is recommended for
alleviating melancholy, depression, and fear. Saffron
provides effective antispasmodic, diuretic and anti-
inflammatory benefits. Saffron can also be used to
relieve chronic diseases such as dry bronchitis,
measles, and whooping cough. The antimutagenic
property of saffron prevents the development of
cancerous tumors and helps to keep them at the same
level. This characteristic compound - kaempferol - is
found in saffron petals.
The saffron aroma-active compounds contained in
saffron raise human mood, improve memory, increase
enthusiasm for learning, and protect brain cells from
oxidative stress. Since ancient times, saffron has been
mixed with hot milk and drunk, which in turn promotes
the growth of brain tissue, improves memory and has
a positive effect on vision. Boiling saffron in water and
pouring it on the head little by little will induce sleep.
Saffron contains about 28 volatile and aromatic
compounds dominated by ketones and aldehydes, and
its positive effects on the visual system have also been
studied. Prevents age-related disorders, restores lost
tension in the visual system, damaged photoreceptor
cells. Stops eye sores and provides anti-aging benefits.
Volume 04 Issue 06-2024
44
American Journal Of Biomedical Science & Pharmaceutical Innovation
(ISSN
–
2771-2753)
VOLUME
04
ISSUE
06
P
AGES
:
41-44
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
People of old age can prevent cataracts if they take
saffron regularly.
CONCLUSION
In conclusion, it can be said that saffron Crocus sativus,
the king of spices and medicinal plants, has been
helping people with various diseases for centuries.
Today, at the initiative of our president, this unique
plant is transplanted to large plantations and is widely
used to restore the health of the population of our
country.
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