American Journal Of Philological Sciences
342
https://theusajournals.com/index.php/ajps
VOLUME
Vol.05 Issue04 2025
PAGE NO.
342-345
10.37547/ajps/Volume05Issue04-84
Lexico-Semantic Features of Vegetable and Melon Crops
Zhalolov Shukhrat Usmanovich
Andijan Institute of Agriculture and Agrotechnology, Teacher of the Department of Uzbek Language, Pedagogy and Physical Education,
Uzbekistan
Received:
28 February 2025;
Accepted:
29 March 2025;
Published:
30 April 2025
Abstract:
The article is devoted to the lexical and semantic features of the terminology associated with vegetable
and melon crops. The study analyzes the words and expressions used to describe various types of plants, their
parts, cultivation processes and characteristics. The features of the use of terms in various contexts, as well as the
influence of regional and cultural factors on the formation and development of this vocabulary are considered.
Particular attention is paid to changes in the meanings of words over time and their interaction with scientific and
everyday speech. The work is aimed at identifying the patterns underlying the formation of terminology systems
of agronomy and botany, as well as describing the semantic nuances associated with the concept of agricultural
crops in the Russian language.
Keywords:
Lexical and semantic features, vegetable crops, melons, terminology, agronomy, botany, semantic
changes, terminology system, agricultural crops, regional features, language of science.
Introduction:
Vegetable and melon crops play an
important role in agriculture and human nutrition,
which necessitates a detailed study of the vocabulary
associated with these crops. The language of agronomy
and botany has its own characteristics, reflecting both
scientific achievements in the field of agriculture and
cultural traditions associated with the cultivation and
use of plants. Lexical and semantic features of terms
related to vegetable and melon growing are an
important object of research, since they help to
understand how knowledge about plants and
agronomic processes is transmitted in language, as well
as how these terms change and develop over time. This
study examines lexical units associated with different
plant species, their characteristics, methods of
cultivation and use, and examines the factors
influencing the formation and development of this
specific vocabulary.
METHODS
A general comparative analysis of the work of these
scientists allows us to identify several key approaches
to the study of lexical and semantic features of
terminology in the field of agriculture, in particular
vegetable and melon growing.
Theoretical and practical approach. All researchers,
including N.V. Volkov, G.A. Leifer, V.I. Kalashnikov and
A.K. Shishkina, use theoretical methods of vocabulary
analysis, but also pay special attention to the practical
aspect - the description and systematization of terms in
the context of their use in agronomy and botany. For
example, V.I. Kalashnikov focuses on the practical
aspect, the creation of the dictionary "Dictionary of
Agricultural Terms", which helps specialists to correctly
use terms in their professional activities.
Methodology of analysis. The main methods of analysis
are:
lexicographic (for example, G.A. Leifer and V.I.
Kalashnikov) is focused on systematization and precise
definition of word meanings, which allows not only to
analyze words (or terms), but also to create
dictionaries, which is important for the scientific and
educational process;
semantic analysis (for example, N.V. Volkov and A.K.
Shishkina), which reveals changes in the meanings of
terms, as well as the features of their use in different
contexts, which is important for understanding the
evolution of vocabulary in agronomy.
Emphasis on the terminology system: many scientists
American Journal Of Philological Sciences
343
https://theusajournals.com/index.php/ajps
American Journal Of Philological Sciences (ISSN
–
2771-2273)
emphasize the need to organize and unify terms, which
is especially important for accuracy in scientific and
practical speech. For example, N.V. Volkov emphasizes
the importance of creating a unified terminology
system for agriculture, which helps improve
communication between scientists and specialists in
this field.
Taking into account regional and cultural factors. In the
work of A.K. Shishkina, one can highlight a more
pronounced focus on the features of the vocabulary
associated with melons and gourds, which may vary
depending on the region and cultural traditions. This
indicates the importance of taking into account local
aspects in agronomic vocabulary.
Thus, scientists use complex methods of analysis,
including theoretical lexicology, lexicography and
semantics, which allows for a deeper understanding of
the structure and evolution of agronomic terms, as well
as their impact on practical activities in the field of
agriculture.
RESULTS
As a result of the study of the lexical and semantic
features of the terminology of vegetable and melon
crops, key aspects related to the formation, change and
use of agronomic terms were identified. The study
showed that the terminology in this area develops in
close connection with scientific and practical
achievements, as well as depending on regional and
cultural characteristics. The methodological approach,
including lexicographic, semantic and theoretical
analysis, allows us to systematize and clarify the
meanings of terms, as well as identify patterns of their
use in agronomic practice. An important aspect is the
need to unify the terminology system to improve
scientific communication and accuracy in professional
speech. The work also showed that the vocabulary of
agriculture continues to develop, reflecting changes in
agronomic technologies and cultural practices.
DISCUSSION
The lexical and semantic features of the terminology of
vegetable and melon crops are a complex and
multifaceted aspect of agronomic science, which is
actively developing in accordance with new scientific
discoveries and changes in agricultural practice. The
terms used to describe these crops reflect not only the
botanical and agronomic features of plants, but also
historical, cultural and regional differences. It is
important to note that the terminology in this area
continues to change, which is associated with the
emergence of new cultivation technologies, improved
varieties and methods of processing plants.
At the moment, there are quite a large number of
regional and dialectal variations in the use of terms,
which can complicate communication between
specialists in different fields. Researchers argue about
the need for unification of terms, which will help to
eliminate possible misunderstandings in their
understanding and increase the accuracy of the
meaning of the word and the correct definition of its
meaning, which is also important for scientific and
practical activities. Particular attention should be paid
to the semantic changes occurring with agronomic
terms. Some words that previously had a narrow
specialized meaning may further expand their
semantics or, on the contrary, narrow, which confirms
the development of knowledge in the field of modern
agronomy. Of course, terminology continues to
develop in accordance with the latest scientific
achievements, while maintaining its functionality and
accessibility for a wide range of users - from specialists
to consumers.
Thus, the lexical and semantic analysis of agronomic
terminology contributes to a deeper understanding of
the processes occurring in agriculture and helps to
improve the methods of working with plants, as well as
to improve the culture of communication between
scientists and practitioners.
Vegetable and melon growing are important branches
of agriculture associated with the cultivation of
vegetables and melons. Agricultural vocabulary
includes many terms that describe processes, objects
and phenomena characteristic of these areas. The
lexical and semantic features of these terms are
important not only for specialists in agronomy, but also
for a wider range of people interested in this topic,
problems, for whom it is important and necessary to
understand the nature and characteristics of
agricultural products.
The purpose of this article is to consider the lexical and
semantic features of terms related to vegetable
growing and melon crops, and to understand how
these terms are formed, function and develop.
Definition and classification of terms in vegetable
growing and melon crops.
Terms in the field of agriculture are specialized words
that accurately denote certain objects, processes or
phenomena in this area. Vegetable and melon terms
belong to agronomic vocabulary and are often used to
describe the processes of growing, processing and
storing vegetables and melon crops.
In vegetable growing, the following main groups of
terms are distinguished:
• Terms denoting plants (vegetables)
- for example:
potatoes, carrots, cabbage, tomatoes.
American Journal Of Philological Sciences
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American Journal Of Philological Sciences (ISSN
–
2771-2273)
• Terms related to agricultural technology —
such as
planting, watering, harvesting, fertilizing.
• Terms describing diseases and pests —
late blight,
aphids, mold.
• Terms of storage and processing —
freezing, canning,
drying.
Melon terms include such crops as watermelons,
melons, pumpkins, squashes and cucumbers. Terms in
this area are also divided into several groups:
• Names of melon crops —
watermelon, melon,
pumpkin, squash.
• Features of cultivation —
picking, germination,
watering.
• Ripening and storage processes —
ripening, storage
under temperature conditions.
Lexical and semantic features of vegetable growing
terms.
The language of vegetable growing terms has the
following features:
• Accuracy and specificity. Each term has a strictly
defined meaning. For example, "picking" refers to a
special process of transplanting plants into larger
containers for their further growth, which differs from
the usual "transplantation".
• Diversity of synonyms. Depending on the region or
country, different words may be used to denote the
same phenomenon. For example, instead of "fertile
soil", the expression "rich soil" may be encountered,
which expands the semantics.
Multilevel. Many terms have several meanings. For
example, "average temperature" can mean both the air
temperature and the optimal conditions for the growth
of certain plants.
Influence of folk etymology. Some terms are borrowed
from folk speech, and their meaning has become
narrower over time. For example, the word "kapustnik"
in the people sometimes means not only a cabbage
variety, but also a harvest.
Lexical and semantic features of melon terms.
Terms associated with melon crops also have their own
characteristics:
Network connections. Many melon terms form
networks of synonyms, which is explained by the
diversity of varieties and regions of their growth. Thus,
a watermelon in different parts of the world can be
called differently - "kartobas", "red fruit", etc.
Terms associated with reproduction and storage. In
melon crops, the word "seeds" has a special meaning.
The success of cultivation depends on their quality. For
various melon crops, there are a large number of terms
reflecting the specific conditions of their storage and
reproduction.
Cultural differences. Different nations may have their
own names for the same products. For example, the
word "melon" in the East may mean not only a fruit, but
also a certain type of preservation, typical of Eastern
cuisine.
Development and changes in vocabulary in vegetable
and melon growing.
Over time, agricultural vocabulary changes, which
reflects the development of science and technology.
For example: new varieties of plants resistant to
diseases or new cultivation methods require the
introduction of new terms into the lexicon. In recent
decades, with the development of agrobiotechnology,
new vocabulary has appeared associated with
genetically modified crops (GMO) or the use of new
fertilizers. For example: microfertilizers - fertilizers
containing microelements in highly effective forms
(chelated fertilizers that provide plants with essential
microelements such as zinc, copper, manganese,
boron, etc.). Nano-based fertilizers
–
these fertilizers
use nanoparticles to improve plant uptake, such as
nanofertilizers, which increase the efficiency of plant
nutrition while reducing the amount of fertilizer
applied.
Biological fertilizers
–
these include microbial fertilizers
such as bacteria, fungi, and other microorganisms that
can improve soil fertility, improve nutrient uptake by
plants, and help control pests and diseases.
Integrated fertilizers
–
fertilizers that combine several
active components, such as complex fertilizers that
include macro- and micronutrients, as well as organic
matter.
Slow-release fertilizers
–
such as controlled-release
fertilizers, which provide a longer-lasting effect and
reduce nutrient loss by controlled release of elements
into the soil.
In addition, borrowings from other languages, such as
English, are common due to globalization and
knowledge sharing. This leads to the emergence of new
words and concepts, such terms as "microgreens",
"hydroponics", which become part of the general
lexicon.
CONCLUSIONS
The study of the lexical and semantic features of the
terminology of vegetable and melon crops confirms the
importance of the accuracy of the meaning of the
concept and the systematization of agronomic terms
for effective communication in the scientific and
practical sphere. The vocabulary in this area is
developing on the basis of new agronomic
American Journal Of Philological Sciences
345
https://theusajournals.com/index.php/ajps
American Journal Of Philological Sciences (ISSN
–
2771-2273)
achievements and changing technologies, which leads
to the expansion and clarification of the meanings of
words. The need to unify terms and take into account
regional differences becomes a key factor in increasing
the accuracy of the definition (meaning) of a word or
term, as well as, undoubtedly, mutual understanding
between specialists.
Thus, further development of the terminology system,
constant improvement of agronomic vocabulary, its
updating will contribute to improving the quality of
agricultural production and scientific research.
REFERENCES
Volkov N.V. Terminology of Agriculture / N.V. Volkov. -
M.: Agropromizdat, 2001.
Leifer, G.A. Lexicology and lexicography / G. A. Leifer. -
St. Petersburg: Nauka, 2003.
Kalashnikov, V.I. Modern dictionary of agronomic
terms / V.I. Kalashnikov. - M.: Selkhozlit Publishing
House, 2007.
Melon science: Textbook for agronomists / Ed. A.K.
Shishkina. - M.: Kolos, 2010.
