DEVELOPMENT OF PEDAGOGICAL TECHNOLOGIES IN
MODERN SCIENCES
International scientific-online conference
108
TASK FOR DEVELOPMENT OF CATERING SERVICES NETWORK IN
TOURISM AND HOTELS
Qurbonova Malika Axmad qizi
Karshi State University Doctoral student of the 2nd stage of the
Department of Tourism and Marketing
https://doi.org/10.5281/zenodo.13221102
Abstract:
This article highlights the current tasks of the development of the
network of catering services in tourism and hotels. The importance of general
catering services in regions where the tourism industry is developing, modern
trends in the provision of these services, meeting customer needs and improving
the quality of service are analyzed. Also, the economic impact of the catering
industry on the tourism sector, innovative approaches to the provision of
catering services and the possibilities of using digital technologies are
considered. The article also provides recommendations and strategies for the
development of the sector.
Keywords:
Tourism hotel, Catering services, Innovative approaches, Digital
technologies, Quality of service, Customer needs Economic impact, Modern
trends Strategies.
Economical and rational use of food at home is not organized in the same
way as in public catering. Participation in all functions of the reproduction
process of this industry shows its active influence on the social and economic life
of the society. The development of a catering network requires the following
tasks:
-
improvement of the types of food establishments (towns) (adjusting to
the mentality of the population), rationalization of their location;
-
improving the quality of products, adapting them to scientifically based
standards of rational consumption quality;
-
adaptation of meals to the consumption complex (breakfast, lunch,
dinner, wedding ceremonies, etc.);
-
adapting the aesthetic and cultural aspects of the eating process to the
requirements of the customers (consumers);
-
industrialization of food industry, improvement of technology,
introduction of new progressive methods of service;
-
such as improvement of services based on the mentality of the population
using foreign experiences.
As can be seen from the definition of catering establishments, they perform
three main functions: organizing the production, sale and consumption of food
DEVELOPMENT OF PEDAGOGICAL TECHNOLOGIES IN
MODERN SCIENCES
International scientific-online conference
109
products by the population in specially organized places, but in addition to these
functions, the functions of catering establishments include "organizing leisure
and social events of the population should also be included. One of the promising
directions for the development of innovative activities is the organization of
catering services. This is supported by the high growth dynamics and quality
changes in the development of food production markets. The main task of
innovative activity is the function of change for the better. Innovative processes
are taking place in all sectors of the economy, including raw materials and the
hospitality industry, as one of the main segments of modern business.
The increase in the standard and quality of life of the population has slightly
changed the traditional culture of raw materials. Cooking and ready-made food
stores (departments) are very popular today, so large catering enterprises,
including supermarkets and retail chains, are actively developing food
production, opening specialized departments.
The main trends in the development of nutrition in Uzbekistan include:
An increase in the number of whole food chain enterprises. The number
of enterprises such as bars and cafes increased, especially in the public network,
and kitchens in recreation centers of the specialized network (the number of
enterprises increased by 3 times), while the number of canteens decreased
significantly (the number of enterprises decreased by 3 times). All this leads to
the fact that the turnover of catering enterprises has a stable growth pattern;
Increasing consumer demand for the quality of services provided by
catering establishments. In order to meet the ever-increasing demands of the
consumer, enterprises working in the catering sector hold corporate trainings
and various professional forums aimed at sharing experiences in the catering
sector and finding solutions to emerging problems;
Uneven development of the catering market. Uneven development is
both qualitative and geographical in nature. The quality of services provided in
the central cities of the regions is much higher than this indicator in the rest of
the regions;
Entry of new players into the catering market. The continuous
development of the city of Samarkand attracts the main players in the field of
catering, regionally and throughout Uzbekistan, and even at the world level.
To summarize, the subject of product and turnover of catering establishments
includes several main aspects: Food menu: catering establishments offer a
variety of food and drinks to their audience. This includes the development and
presentation of a variety of culinary products, special menus for different
DEVELOPMENT OF PEDAGOGICAL TECHNOLOGIES IN
MODERN SCIENCES
International scientific-online conference
110
seasons and customer preferences. Product quality: It is important to ensure the
quality of the products used - freshness, purity, naturalness and compliance with
safety standards. Quality control of products and suppliers plays an important
role in the success of the enterprise. Procurement of Products: An effective
procurement system must be developed to meet the needs of the enterprise for
all the necessary products and ingredients. This includes finding and selecting
reliable suppliers, negotiating prices and terms of cooperation.
References:
1.
Абдукаримов Б.А., Шарипов Т.С. Умумий овқатланиш соҳаси
иқтисодиёти. Маърузалар матни. – Самарқанд. СамИСИ, 2010.
2.
Брагина Л.А. Торговое дело: Экономика, маркетинг, организация.
Учебник. М.: ИНФРА –М., 2002.
3.
Kurbanova Malika Ahmad kizi. (2023). FORECASTING THE
DEVELOPMENT OF LIVING PLACE AND CATERING SERVICES IN GENERAL.
ACADEMIC
RESEARCH
IN
MODERN
SCIENCE,
2(21),
79–85.
https://doi.org/10.5281/zenodo.8385997
4.
Mukhitdinov Khudayar Suyunovich, Qurbonova Malika Axmad qizi.
(2023). PROSPECTS FOR THE DEVELOPMENT OF CATERING SERVICES IN
TOURISM AND HOTELS. THEORETICAL ASPECTS IN THE FORMATION OF
PEDAGOGICAL
SCIENCES,
2(17),
119–128.
https://doi.org/10.5281/zenodo.8386015
5.
Ergash o’g’li, Qodirov Farrux. "ECONOMETRIC MODELING OF THE
DEVELOPMENT OF MEDICAL SERVICES TO THE POPULATION OF THE REGION."
Berlin Studies Transnational Journal of Science and Humanities 2.1.1
Economical sciences (2022).
6.
Qodirov, F. "Zamonaviy to'lov tizimlari tahlili va elektron pul birliklari.
Scienceweb academic papers collection." (2023).
7.
Qodirov, Farrux. "Zamonaviy trenajyor va simulyatsiya qiluvchi
dasturlarning hozirgi kundagi ahamiyati. Scienceweb academic papers
collection." (2023): 1.
8.
Qodirov, Farrux. "The place of econometrical modeling of healthcare
quality improvement in the digital economy. Scienceweb academic papers
collection." (2023): 1.
9.
Farrux, Qodirov. "Foreign experience in the development of medical
services to the population." Хоразм Маъмун академияси (2022).
10.
Qodirov, Farrux. "THE ROLE OF ICT IN THE DEVELOPMENT OF HEALTH
SERVICES."
RAQAMLI
TRANSFORMATSIYA
JARAYONIGA
AXBOROT
TEXNOLOGIYALARINI JORIY ETISHDA MA’LUMOTLARNI HIMOYALASH
DEVELOPMENT OF PEDAGOGICAL TECHNOLOGIES IN
MODERN SCIENCES
International scientific-online conference
111
MUAMMOLARI VA YECHIMLARI RESPUBLIKA ILMIY-AMALIY ANJUMANI
MA’RUZALAR TO’PLAMI (2022).
11.
Qodirov, Farrux. "ECONOMIC-MATHEMATICAL MODELING OF THE
DEVELOPMENT OF THE PROVISION OF MEDICAL SERVICES TO THE
POPULATION. Scienceweb academic papers collection." (2023): 1.
12.
Qodirov, Farrux. "BUSINESS INNOVATION MODEL OF INCOME AND COSTS
FROM THE PROVISION OF MEDICAL SERVICES TO THE POPULATION.
Scienceweb academic papers collection." (2023): 1.
13.
Qodirov, F. "Optimization of telecommunications power supply systems
based on reliability criteria." Science and innovation 2.A12 (2023): 15-20.
14.
Ergash o’g’li, Qodirov Farrux. "IMPORTANCE OF KASH-HEALTH WEB
PORTAL IN THE DEVELOPMENT OF MEDICAL SERVICES IN THE REGIONS."
Conferencea (2022): 80-83.
15.
Ergash o’g’li, Qodirov Farrux. "CREATION OF ELECTRONIC MEDICAL BASE
WITH THE HELP OF SOFTWARE PACKAGES FOR MEDICAL SERVICES IN THE
REGIONS." Conferencea (2022): 128-130.
16.
Qodirov, F. E. "Methodological aspects and importance of development of
medical services through econometric modeling and forecasting options."
17.
Qodirov, F. "Qashqadaryo viloyati aholisiga tibbiy xizmat ko ‘rsatish
tarmoqlarini rivojlantirishning istiqbollari." O ‘ZBEKISTON QISHLOQ VA SUV XO
‘JALIGI» âà «AGRO ILM (2022).
18.
Qodirov, F. "Qishloq aholisiga sog ‘liqni saqlash xizmatlari ko ‘rsatish
tarmoqlari rivojlanish mexanizmining statistik tahlili." Andijon Mashinasozlik
Instituti (2022).
19.
Qodirov, Farrux. "Aholiga tibbiy xizmat ko ‘rsatishdan olingan daromad va
xarajatlarni imitatsion modeli." Moliya bozorini rivojlantirishning ustuvor
yo'nalishlari, zamonaviy tendensiyalari va istiqbollari" mavzusidagi Respublika
ilmiy-amaliy konferensiyasi materiallar to’plami 11.5 (2022).
20.
Qodirov, Farrux. "Development of scientific and technological system of
management of industrial enterprises. Scienceweb academic papers collection."
(2023): 1.
21.
www.stat.uz – Statistika qumitasi rasmiy sayt
