THE STUDY OF THE COMPOSITION AND PROPERTIES OF WATER-OIL EMULSIONS FORMED FROM LOCAL OILS AND METHODS FOR THEIR DESTRUCTION
Keywords:
Abstract
The continuous increase in oil production and refining around the world requires the improvement and intensification of the processes of dehydration and desalting through the use of non-traditional methods of external influence, incl. electrophysical. This is dictated by the fact that in recent years oil-water emulsions with high stability, which are difficult to destroy even at the high costs of expensive imported demulsifiers, have often been supplied to oil treatment plants (OTPs).
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