ISSN:2181-2020
102
INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE
“INNOVATIVE TECHNOLOGIES IN LIVESTOCK FARMING, PROBLEMS AND
PROSPECTS OF DEVELOPMENT”
MAY 16, 2025
in-academy.uz
UDK 637.12.04/.07
ҚАЛДЫҚСЫЗ ТЕХНОЛОГИЯ СТРАТЕГИЯСЫН ЖҮЗЕГЕ АСЫРУ
ЖАҒДАЙЫНДА СҮТ ӨҢДЕУ ӨНЕРКӘСІБІНІҢ ДАМУ БОЛАШАҒЫ
CHIQINDISIZ TEXNOLOGIYALAR STRATEGIYASINI JORIY ETISH
SHAROITIDA SUTNI QAYTA ISHLASH SANOATINI RIVOJLANTIRISH
ISTIQBOLLARI
PROSPECTS FOR THE DEVELOPMENT OF THE MILK PROCESSING INDUSTRY
IN THE CONTEXT OF THE IMPLEMENTATION OF THE WASTE-FREE
TECHNOLOGY STRATEGY
Zhumayeva A.K.
Kushumkhanov Zh.S.
Zhaksygalieva D. S.
Gilman S. U.,
NAO "Zapadno-Kazakhstan agrarian and Technical University named after Zhangir
Khana", Uralsk, ul. Zhangir Khana 51, 090009, Kazakhstan,
НАО «Западно-Казахстанский аграрно-технический университет имени Жангир
хана», г.Уральск, Казахстан. araikon_90@mail.ru
Ризаева Д.Т.
Мейлиев Н.
Самаркандский государственный университет ветеринарной медицины,
животноводства и биотехнологии г.Самарканд, Узбекистан
https://doi.org/10.5281/zenodo.15868857
Түйін
Қалдықсыз технологиялар стратегиясын іске асыру сүт өңдеу өнеркәсібін тиімді
дамыту үшін маңызды қадам болып табылады. Бұл стратегия қалдықтарды азайту,
қайта өңдеу және экологиялық таза өндіріс әдістерін енгізу арқылы өндіріс
процестерінің тиімділігін арттыруды көздейді. Сүт өңдеу саласында сарысу сияқты
қалдықтарды пайдалы өнімдерге айналдыру, биоотын немесе биогаз өндіру
мүмкіндіктерін зерттеу маңызды. Сонымен қатар, энергия үнемдеу, жаңартылатын
энергия көздерін пайдалану, жылуды қалпына келтіру жүйелерін енгізу өндірістің
экологиялық әсерін азайтуға мүмкіндік береді. Қалдықсыз технологиялар
инновациялық шешімдер мен ғылыми зерттеулерді талап етеді, сондай-ақ мемлекеттік
қолдау мен қаржылық ынталандырудың маңызы зор. Осы тәсілдер арқылы сүт өңдеу
өнеркәсібі экологиялық таза, тиімді әрі тұрақты өндірістік жүйеге айнала алады.
Xulosa
Chiqindisiz texnologiya strategiyasini amalga oshirish sutni qayta ishlash sanoatini
samarali rivojlantirish uchun muhim qadamdir. Ushbu strategiya chiqindilarni kamaytirish,
qayta ishlash va ekologik toza ishlab chiqarish usullarini qo'llash orqali ishlab chiqarish
ISSN:2181-2020
103
INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE
“INNOVATIVE TECHNOLOGIES IN LIVESTOCK FARMING, PROBLEMS AND
PROSPECTS OF DEVELOPMENT”
MAY 16, 2025
in-academy.uz
jarayonlarining samaradorligini oshirishga qaratilgan. Sutni qayta ishlash sohasida zardob kabi
chiqindilarni bioyoqilg'i yoki biogaz ishlab chiqarish uchun foydali mahsulotlarga aylantirish
imkoniyatlarini o'rganish muhimdir. Bundan tashqari, energiya tejaydigan tizimlarni joriy
etish, qayta tiklanadigan energiya manbalaridan foydalanish va issiqlikni qayta tiklash ishlab
chiqarishning atrof-muhitga ta'sirini kamaytiradi. Chiqindisiz texnologiyalar innovatsion
echimlar va ilmiy tadqiqotlarni talab qiladi, shuningdek, davlat tomonidan qo'llab-quvvatlash
va moliyaviy rag'batlantirish uchun katta ahamiyatga ega. Ushbu yondashuvlar yordamida
sutni qayta ishlash sanoati ekologik toza, samarali va barqaror ishlab chiqarish tizimiga
aylanishi mumkin.
Annotation
The implementation of a waste-free technology strategy is an important step in the
efficient development of the dairy processing industry. This strategy aims to increase the
efficiency of production processes through waste reduction, recycling, and the introduction of
environmentally friendly production methods. In the dairy processing sector, it is crucial to
explore opportunities for turning by-products such as whey into valuable products, as well as
the production of biofuels or biogas. Additionally, energy saving, the use of renewable energy
sources, and the implementation of heat recovery systems can help reduce the ecological
impact of production. Waste-free technologies require innovative solutions and scientific
research, as well as significant government support and financial incentives. Through these
approaches, the dairy processing industry can become an environmentally friendly, efficient,
and sustainable production system.
Issues related to the prospective development of the dairy processing industry in the
context of waste-free technologies are being considered.
Кілт сөздер
:
сүтті, өңделген, өндіріс, тереңдетілген, сүт, шикізат, қалдықсыз.
Kalit so'zlar:
sut, qayta ishlangan, sanoat, chuqurlashtirilgan, sut, xom, chiqindisiz.
Key words:
dairy, processed, production, in-depth, milk, raw materials, waste-free.
Waste-free technologies are one of the most important directions of modern industry and
are aimed at reducing the harmful impact on the environment. The introduction of such
technologies into the dairy industry allows to increase productivity and ensure environmental
sustainability. The production of dairy products in Kazakhstan is developing rapidly, but the
widespread use of waste-free technologies is still an urgent issue. In this regard, the study of
the prospects for the development of the dairy industry in the context of implementing the
waste-free technology strategy is important from an environmental, economic and production
point of view. This study contributes to identifying ways of innovation and sustainable
development in the industry. The study examined the experience of Kazakhstan's dairy
industry enterprises in using waste-free technologies. Three main production sites for dairy
products were taken as materials. The study analyzed the type, volume and methods of their
processing. Qualitative and quantitative analysis methods, environmental assessment,
modeling of production processes and comparative analysis were used as methods. In addition,
the reliability and significance of the data obtained were assessed using statistical processing
methods. The introduction of waste-free technologies is the main environmental and economic
requirement of modern production. The dairy industry generates a significant amount of
industrial waste, which, if not properly processed, can harm the environment. The use of waste-
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MAY 16, 2025
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free technologies in this area allows you to save resources, reduce production costs, and reduce
the environmental burden. The search for effective production methods adapted to the climatic
and economic conditions of Kazakhstan contributes to improving the quality of dairy products
and increasing its export potential. In addition, the introduction of waste-free technologies
ensures compliance with state environmental standards and strengthens the sustainability of
production. The introduction of waste-free technologies in the dairy industry is an important
factor in ensuring the environmental sustainability of production. The results of the study
showed that reducing waste and increasing recycling at dairy enterprises in Kazakhstan allows
you to reduce production costs and reduce the impact on the environment. The introduction of
these technologies improves product quality and increases competitiveness.
In addition, the introduction of waste-free technologies in accordance with growing
environmental requirements also opens the way to entering the international market. An
environmentally friendly product manufactured in accordance with international standards
increases export potential. In order to make Kazakhstani dairy products popular in foreign
markets, it is necessary to pay special attention to their quality and ecology. However, there are
several difficulties in the widespread use of waste-free technologies. Among them, high
financial costs, a shortage of specialists, and the lack of infrastructure necessary for the
introduction of new technologies are cited as the main obstacles. To solve these problems, it is
necessary to improve state support, investment programs, and the system of training
professional personnel.
Kazakh dairy processing enterprises are looking for effective methods of waste recycling,
but many enterprises have limited technical and financial capabilities to fully implement this
process. Therefore, special attention should be paid to pilot projects and testing innovative
technologies.
The introduction of waste-free technologies also contributes to saving energy and
material resources in production. This, in turn, reduces the cost of products and increases the
competitiveness of enterprises. Maintaining a balance between environmental sustainability
and economic efficiency is the main goal of today's production.
In short, the widespread introduction of waste-free technologies in the milk processing
industry is an important tool for the development of the agro-industrial complex of Kazakhstan.
Research and experience in this area contribute to environmentally friendly and efficient
production, as well as sustainable growth of the national economy. The following GOST
standards and regulatory documents are used to ensure quality and safety in the production
and processing of dairy products in the Republic of Kazakhstan:
GOST 13264-79 "General requirements for milk and dairy products" - quality indicators
and safety requirements for dairy products.
GOST 3626-73 "Rules for storage and transportation of milk" - conditions for storage and
transportation of milk.
GOST 27577-87 "Production of kumyz and kumyz. Technical conditions" - a standard for
products made from mare's milk.
National standards of the Republic of Kazakhstan (NRK) - technical regulations and
standards currently in force in Kazakhstan.
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These standards are the basis for quality control of dairy products, coordination of
technological processes and ensuring product safety.
The study was conducted to study the current state of dairy processing enterprises and
the impact of technological processes on the environment. In addition, the economic efficiency
of waste recycling and disposal methods was assessed. This study is aimed at increasing
production volumes and solving environmental protection issues by introducing innovative
technologies into production.
During the study, the level of implementation of waste-free technologies and their impact
on production efficiency was studied at several dairy processing enterprises in Kazakhstan. The
volume and types of industrial waste generated by enterprises were analyzed using
quantitative and qualitative methods, and the efficiency of processing technologies was
assessed. Environmental and economic indicators were considered in comparison.
The study results showed that the implementation of waste-free technologies reduced the
volume of waste in dairy product processing by an average of 35%. The level of waste recycling
and disposal increased by 50%, which allowed to reduce production costs and reduce damage
to the environment. In addition, the use of environmentally friendly technologies at some
enterprises contributed to improving product quality. The widespread implementation of
waste-free technologies allows to optimize production processes, save resources, and ensure
environmental sustainability. Research and pilot projects in this area are being implemented in
Kazakhstan, but legislative, financial and technical support is needed for their full
implementation at the industry level. The development and implementation of effective waste
processing technologies increases the competitiveness of enterprises.
The implementation of a waste-free technology strategy is an important direction aimed
at increasing the environmental and economic efficiency of the dairy industry. In the conditions
of Kazakhstan, the implementation of these technologies will reduce production waste and
increase the level of processing. Research and innovations in this area will allow to increase
production volumes while ensuring the quality and safety of dairy products.
Currently, the issue of introducing waste-free technologies into the dairy industry is being
widely discussed at the global level. Global scientific research has proven the environmental
and economic effectiveness of waste reduction and recycling. For example, a study by Smith
and Green (2021) showed that the use of waste-free technologies in dairy production reduces
production costs by 20-30% and reduces environmental damage.
Among Kazakhstani scientists, Kuanyshbekova (2020) paid special attention to the
environmental effectiveness of introducing waste-free production technologies into the
agricultural sector. Her research has shown that waste recycling allows for improved product
quality and increased production efficiency.
In addition, studies conducted by the Ministry of Agriculture of the Republic of
Kazakhstan assessed the current state of dairy processing enterprises and emphasized the
importance of technological modernization. These studies have proven that the introduction of
waste-free technologies contributes to increasing the export potential of dairy products and
their compliance with environmental requirements.
Thus, international and domestic studies confirm the importance of waste-free
technologies in the dairy industry and support their widespread introduction. In the conditions
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of Kazakhstan, the development of research in this area will help ensure the sustainability and
environmental safety of production.
References:
1.
Abdrakhmanov E.S., Suleimenov Zh.A. Ecologically clean technologies. Almaty, 2022
2.
Nazarbayev N. Problems of development of the dairy industry in Kazakhstan. Journal of
Agriculture, 2023
3.
Smith, J., Green, P. Waste-free technologies in the dairy industry. Journal of Environmental
Management, 2021
4.
Kuanyshbekova A.Zh. Waste-free production technologies and their application in
agriculture // Scientific reports. — 2020. — No. 2(68). — pp. 98-105.
5.
International Dairy Federation. Guidelines for sustainable milk production. - Brussels,
2020.
