Volume 02 Issue 05-2022
84
International Journal of Advance Scientific Research
(ISSN
–
2750-1396)
VOLUME
02
I
SSUE
05
Pages:
84-89
SJIF
I
MPACT
FACTOR
(2021:
5.478
)
(2022:
5.636
)
METADATA
IF
–
7.356
A
BSTRACT
We eat a lot of watermelons from our melons throughout our lives. They are very rich in vitamins and
minerals. In addition, watermelon seeds, which are considered a waste product, are also very useful. In
studying the composition of melon and vegetable seeds, we considered the amount of watermelon seeds
and the oils extracted from them. We found that oils from melons and gourds have their own
characteristics.
K
EYWORDS
Watermelon seeds, yield, phosphatides, minerals, proteins, waste, viscosity, peel.
I
NTRODUCTION
Watermelon seeds
. Watermelon has been
grown in our country since ancient times.
Uzbekistan is world famous for its sweet and
delicious melons. Watermelon flesh contains up
to 12% of easily digestible sugars that accumulate
in the form of glucose, fructose and sucrose. It also
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4.0 licence.
Research Article
DIARRHEA AND HEALING FUNCTION FROM WATERMELON
SEED
Submission Date:
May 09, 2022,
Accepted Date:
May 18, 2022,
Published Date:
May 30, 2022
Crossref doi:
https://doi.org/10.37547/ijasr-02-05-14
Abrolov Anvarjon Adahamjonovich
Assistant, Fergana Polytechnic Institute, Fergana, Republic of Uzbekistan
Volume 02 Issue 05-2022
85
International Journal of Advance Scientific Research
(ISSN
–
2750-1396)
VOLUME
02
I
SSUE
05
Pages:
84-89
SJIF
I
MPACT
FACTOR
(2021:
5.478
)
(2022:
5.636
)
METADATA
IF
–
7.356
contains C, B1, B2, A, folic acid, pectin,
carotenoids, potassium salts, iron, magnesium
and calcium, amino acids [1-4]. Watermelon has
long been used as a medicine. Scientist
Muhammad Azamkhan's book "The Great Ocean"
provides information about the use of
watermelon flesh in the scorching heat of the
year. Watermelon has been used in diseases of the
liver, blood clots and the removal of toxins from
the div [5-9]. In the Middle Ages, the Arabs said
that if watermelon was eaten regularly before
meals, it would have the ability to cleanse the
div and remove diseases from it. Ancient Indian
physicians write that watermelon softens the
whole div and is good as a diuretic. The healing
properties of watermelon are also used in
modern medicine [10-16]. In particular,
researchers have found that watermelon's
potassium and ascorbic acid, along with other
substances,
have
anti-sclerotic
effects.
Watermelon juice helps in the treatment of
diseases such as arthritis, gout, intestinal
diseases, atherosclerosis. Its diuretic properties
eliminate tumors in the organs associated with
heart and kidney disease. In liver diseases,
watermelon juice not only removes excess fluid
and toxins from the div, but also provides the
liver tissue with easily digestible sugars.
According to various scientific sources, it is
recommended to eat up to 2.5 kg of watermelon
per day in patients with kidney stones, cystitis,
nephritis and pyelonephritis without fluid
retention. Watermelon does not irritate the
kidneys and urinary tract [15-21]. It is used as a
medicinal nutrient in anemia, and fructose is well
absorbed by the div even when the blood is high
in sugar, so it can be eaten in diabetes. It should
be noted that excess nitrogen fertilizers applied
to melons can adversely affect the nutritional and
medicinal
properties
of
watermelons.
Watermelons for sale are chemically analyzed by
the sanitary epidemiological service. Watermelon
(Citrullus) is an annual plant (Cucurbitaceae)
belonging to the squash family [22-26].
Watermelon is cultivated in hot and dry climates
(Ukraine, Moldova, Crimea, southern Kazakhstan
and Central Asian republics).
Watermelon contains: 0.7-3.5% of seeds; When
the average yield of watermelon is 60 s / ha, 120-
150 kg of seeds are obtained from 1 hectare of
land [27-31].
Watermelon is widely used not only for
consumption, but also in the canning and juice
industry, as well as in the production of
watermelon honey, wines, jams, fruit purees and
the like. The waste of watermelon used in the
manufacturing industry is its seeds, which pass
through tomato and grape seeds in terms of fat
content. Therefore, in order to increase the range
of oils, watermelon seeds can be included as an
additional raw material in the oil industry [32-
38].
Watermelon seeds are described as follows:
Fat content 12-45% (usually 26-32%); humidity
7-10%; crude protein 18-27%; fiber 38-54%; kul
2.4-2.5%; in addition, 1.0% sugar in watermelon
seeds; Contains 8-9% starch.
Volume 02 Issue 05-2022
86
International Journal of Advance Scientific Research
(ISSN
–
2750-1396)
VOLUME
02
I
SSUE
05
Pages:
84-89
SJIF
I
MPACT
FACTOR
(2021:
5.478
)
(2022:
5.636
)
METADATA
IF
–
7.356
The seed coat is 53.4%, the nucleus is 46.6%;
botanical fat content of bark - up to 51%; seed
yield - 0.464 g / l.
The process of extracting and refining oil from
watermelon seeds is not well understood.
Watermelon seed husks have been shown to be
processed by pressing and extraction methods to
obtain oil, but given the lack of consistency in the
size, it is advisable to extract the oil through the
process of primary pressing and extraction of
uncut seeds without pressing. Watermelon seed
oil is odorless and has a pleasant taste. The color
of the oil obtained from pressing varies from light
yellow to orange and glows golden. The extracted
oil is green in color.
Table 1. Watermelon seed oil is described as follows:
Specific gravity
15 at 0.914-0.926
The refractive index is
20 1.4710-1.4748
Freezing temperature
-5-2
Acid number
1-5
Yodsoni
106-134
Rodan soni
67-58
Number of soaps
190-198
Acetyl number
5-32
The number of hydroxyls is
7-16
Watermelon seed oil is saturated with up to 30%
(total amount) of fatty acids, including palmitic
acid 9-11%, stearin 6-10% and less than 1%
arachidonic and myristic acids; from unsaturated
acids (70% of the total) oleic and linoleic 14-25
and 45-60%.
Unrefined watermelon seed oil is well-suited for
consumption as a salad oil and has organoleptic
properties. It can be used in the production of
refined and hydrogenated oil products for other
consumption.
Technical types of oil are used in the production
of soap. Forpress kunjara and extraction shrot
(in% of absolute dry matter) have the following
content:
Substances
Kunjara
SHrot
Crude oils
13 to
1.2
Crude protein
34, up to
39.0
Fiber and pentosans range
from
37.0 to
43.0
Kul.
2.5
3.0
atrophied Nitrogen-free
extractives
13
14.0
Volume 02 Issue 05-2022
87
International Journal of Advance Scientific Research
(ISSN
–
2750-1396)
VOLUME
02
I
SSUE
05
Pages:
84-89
SJIF
I
MPACT
FACTOR
(2021:
5.478
)
(2022:
5.636
)
METADATA
IF
–
7.356
Due to its high protein content, kunjara and shrot
are used as fodder.
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