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USE OF POMEGRANATE IN FOLK MEDICINE AND ITS ROLE IN MODERN
MEDICINE
Mirzayeva Saidaxon Abdusalomovna
PhD in Agricultural sciences, professor
Jo’raboyev Axmadjon Anvarjon ugli
Medical Faculty treatment direction student
Kokand University Andijan Branch
E-mail: a39497308@gmail.com, tel: +998 95 838 2005
Abstract.
This article explores the use of pomegranate (Punica granatum) fruit in folk
medicine. The chemical composition, medicinal properties, and benefits of various
decoctions and infusions made from different parts of the pomegranate are analyzed. Based
on research, the article highlights the positive effects of the pomegranate fruit on the human
div due to its antioxidant, antimicrobial, anti-inflammatory, and blood-purifying properties.
Keywords:
Pomegranate, folk medicine, modern medicine, antimicrobial, anti-
inflammatory, blood purification, immunity, vitamin, mineral
Nature is an invaluable source for restoring and strengthening human health. Since
ancient times, various plants and fruits have been used in traditional medicine. One such
fruit is the pomegranate. The pomegranate is not only a delicious and nutritious fruit but has
also been recognized since antiquity as a traditional remedy for various diseases.
Historically, the pomegranate has been honored for its healing properties and referred to as
the “king of fruits.” There are hundreds of varieties of pomegranate, and its fruit contains
organic acids, vitamins, and antimicrobial substances. Primarily, the stem, branches, flowers,
root bark, and fruit of the pomegranate are used for medicinal purposes.
In the Middle Ages, European physicians used pomegranate juice to soothe nerves. In
Chinese medicine, infusions made from pomegranate flowers were used to treat dysentery
and prevent tooth loosening or loss. Dried powder from the flowers was applied to various
wounds. Indian physician Bhukhan used the root of the pomegranate tree to eliminate
tapeworms.
The fruit, peel, flower, seeds, and root of the pomegranate contain beneficial substances for
the human div and are used to treat and prevent various diseases. In folk medicine,
pomegranate juice and decoctions are widely used to boost immunity, purify the blood, treat
gastrointestinal disorders, and resolve skin problems. Abu Ali Ibn Sina stated: "Sour
pomegranate, especially its juice,
suppresses bile. The peel, especially when burned, is a remedy for wounds. The seeds mixed
with honey are useful for tooth and ear pain. This balm can also be applied inside the nose to
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eliminate wounds and inflammation. Crushed seeds mixed with honey are also beneficial for
oral ulcers" [1].
Pomegranate is rich in healing compounds, containing vitamins C, B1, B2, B6, B15, PP,
B12, and A, as well as minerals such as calcium, potassium, iron, iodine, silicon, phosphorus,
aluminum, magnesium, chromium, copper, and manganese, along with folic and ascorbic
acids.
There are 80 kilocalories in 100 grams of pomegranate. Its peel contains tannins, resins, and
coloring agents. The fruit peel and internal membranes contain up to 28% tannins.
Pomegranate helps with weight gain, increases hemoglobin, treats colds, relieves pain,
alleviates heart pain, improves the function of blood vessels and the urinary tract, treats
abdominal pain, regulates bowel movement and gallbladder function, combats liver
weakness, and boosts the immune system [2].
Picture1.
Pomegranate (
Punica granatum
)
In cases of stomach and intestinal problems, a decoction made from pomegranate peel is
used
to
treat
gastrointestinal
diseases,
diarrhea,
and
dysbacteriosis.
1 teaspoon of dried peel is added to 1 glass of water, boiled for 15 minutes. After cooling
and
straining,
it
is
consumed
2–3
times
a
day
[3].
To lower blood pressure, pomegranate juice is rich in potassium, which helps reduce blood
pressure.
It
is
recommended
to
drink
100–200
ml
daily.
To strengthen immunity, the antioxidants in pomegranate enhance the div’s defense
mechanisms. It is beneficial to consume the fresh seeds of the peeled fruit.
For wounds and skin diseases, a solution made from pomegranate peel has antiseptic
properties and is used to wash wounds and ulcers.
For blood formation, pomegranate is rich in iron and is helpful in treating anemia. It is
recommended to eat one pomegranate or drink 100 ml of juice daily.
For cough and joint pain, a decoction of pomegranate peel helps reduce inflammation and
relieve pain.
Pomegranate peel is rich in citric acid, tannins, and natural dyes. It contains 6–20% oil, 9–
12% proteins, 13–18% starch, over 20% cellulose, and 1.54–1.65% minerals. Even in cold
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conditions, it contains a high amount of pectin. Pomegranate peel is very beneficial for the
heart—it protects the heart muscle, strengthens and cleans blood vessels, lowers cholesterol,
increases the number of beta-cells, and is especially useful for patients with diabetes and
cardiovascular diseases. It also affects cancers of the pancreas, esophagus, skin, colon,
prostate, and breast.
Ellagic acid found in pomegranate peel helps in cancer treatment. Pomegranate peel tea,
prepared at home, helps prevent or treat serious cancers such as skin and pancreatic cancer.
Pomegranate peel has long been used in folk medicine as a healing remedy. It has
antibacterial, anti-inflammatory, and blood-purifying properties. Below are some ways it is
used in folk medicine:
For oral and throat diseases: Used to treat mouth sores, sore throat, and gum inflammation.
The
decoction
is
used
for
gargling
or
rinsing
the
gums.
For skin wounds and ulcers: Pomegranate peel acts as an antiseptic, disinfects wounds,
and accelerates healing. The decoction or solution is applied directly to the wounds.
To strengthen the heart and blood vessels: Tea made from dried peel is consumed once a day.
For skin conditions: Relieves eczema, rashes, and itching. The decoction is used for
compresses or washing affected areas.
a
b
picture 2.
Products derived from pomegranate: a - pomegranate peel, b - pomegranate peel
powder
Due to its numerous beneficial properties, pomegranate peel has been widely used in
traditional medicine. Rich in proteins and tannins, it is particularly effective in treating
gastrointestinal problems. The dried and powdered form of the peel is considered effective
in stopping diarrhea. When consumed after meals, it helps improve intestinal microflora.
Additionally, it can be used as a natural remedy for wounds.
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The peel can be ground into a fine powder and sprinkled onto wounds or burns. It reduces
inflammation and accelerates the skin’s healing process. It also has antiparasitic properties—
infusions or powders prepared from the peel are used to eliminate intestinal worms
(helminths). For this purpose, 10–15 g of dried peel is infused in a glass of hot water, left for
30 minutes, then strained and consumed on an empty stomach. Decoctions made from the
peel have also been used to treat gastrointestinal issues, including diarrhea and dysentery.
Use of Pomegranate Peel in Traditional Medicine
Table 1
The fruit, peel, seeds, flowers, and roots of the pomegranate have been used since ancient
times for the treatment of various diseases. Pomegranate juice has been used to strengthen
the immune system and increase hemoglobin levels. The seeds and flowers of the
pomegranate have been applied as antiseptic agents for treating wounds and skin conditions.
Oil extracted from pomegranate seeds is highly valuable and beneficial, especially in
skincare and overall health improvement.
The role of pomegranate and its products in modern medicine is significant. Scientific
research has shown that pomegranate possesses antioxidant, antimicrobial, and anti-
inflammatory properties. However, excessive consumption of pomegranate may lead to
gastrointestinal issues. Individuals with high stomach acidity or low blood pressure should
consume pomegranate products with caution.
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References:
1. Abu Ali ibn Sina. The Canon of Medicine. Tashkent: Fan Publishing, 1992.
2. G‘afurov A., Tursunov H. Medicinal Plants and Their Uses. Tashkent: Sharq Publishing,
2018.
3. Usmonov M. Healing Properties of Medicinal Fruits. Andijan: Ilm Ziyo Publishing, 2021.
4. Bobokhonov Sh. Treatment with Plants. Tashkent: O‘qituvchi Publishing, 2017.
5. Oripov S. Plant Chemistry and Pharmacology. Tashkent: Science and Technology
Publishing,
2019.
6. Mirzayeva, S. A. (2020). Biology and Harm of the Main Sucking Pest of Pomegranate.
European Research, pp. 58–61.
