Authors

  • Kurbanov Fazliddin Nuriddinovich
    The lecturer of the Department of Biology Bukh SU, Bukhara, Uzbekistan
  • Nuriddinov Farrukh Fazliddin ugli
    Student of the 1st course Bukhara Medical Institute Bukhara, Uzbekistan

DOI:

https://doi.org/10.37547/ijmscr/Volume02Issue06-01

Keywords:

Dafta Laurus nobilis calories

Abstract

The article describes the biology and geographical data of the Daphne plant. Several types of plants from which laurel leaves are prepared. The use of laurel in folk cuisine as a spice and in medicine as a medicinal product. The chemical composition of the plant is described, which gives medicinal properties, contraindications.


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Volume 02 Issue 06-2022

1


International Journal of Medical Sciences And Clinical Research
(ISSN

2771-2265)

VOLUME

02

I

SSUE

06

Pages:

01-04

SJIF

I

MPACT

FACTOR

(2021:

5.

694

)

(2022:

5.

893

)

OCLC

1121105677

METADATA

IF

5.654















































Publisher:

Oscar Publishing Services

Servi

ABSTRACT

The article describes the biology and geographical data of the Daphne plant. Several types of plants from which laurel
leaves are prepared. The use of laurel in folk cuisine as a spice and in medicine as a medicinal product. The chemical
composition of the plant is described, which gives medicinal properties, contraindications.

KEYWORDS

Dafta, Laurus nobilis, calories, fats, proteins, carbohydrates, water, ash, fiber, essential oils, eucalyptol, terpenes,
terpinyl acetate, sesquiterpenes, methyleigenol.

INTRODUCTION

In recent years, people often use traditional medicine
methods for the treatment and prevention of various
diseases, also use natural food additives, spices to

improve the taste of food. One of these natural
remedies is the plant daphne - Laurus nobilis.

Research Article

MEDICINAL PROPERTIES OF DAPHNE LEAVES

Submission Date:

May 23, 2022,

Accepted Date:

June 03, 2022,

Published Date:

June 14, 2022

Crossref doi:

https://doi.org/10.37547/ijmscr/Volume02Issue06-01

Kurbanov Fazliddin Nuriddinovich

The lecturer of the Department of Biology Bukh SU, Bukhara, Uzbekistan

Nuriddinov Farrukh Fazliddin ugli

Student of the 1st course Bukhara Medical Institute Bukhara, Uzbekistan

Journal

Website:

https://theusajournals.
com/index.php/ijmscr

Copyright:

Original

content from this work
may be used under the
terms of the creative
commons

attributes

4.0 licence.


background image

Volume 02 Issue 06-2022

2


International Journal of Medical Sciences And Clinical Research
(ISSN

2771-2265)

VOLUME

02

I

SSUE

06

Pages:

01-04

SJIF

I

MPACT

FACTOR

(2021:

5.

694

)

(2022:

5.

893

)

OCLC

1121105677

METADATA

IF

5.654















































Publisher:

Oscar Publishing Services

Servi

LITERATURE REVIEW

Noble laurel from Latin -Laurus nobilis is a subtropical
tree or shrub, a species of the genus Laurel -Laurus of
the Laurel family -Lauraceae.

Its leaves are used as a spice (bay leaf). From the name
of this plant came the names Laurel, Laurentius, Laura,
Lorenz, the word "laureate", the expressions "laurel
wreath (crown)", "rest on laurels", "reap laurels".
Laurel was considered a sacred tree, its wreaths were
decorated with the heads of winners in ancient Greece.
Transcaucasia and Asia Minor are considered to be the
birthplace of the noble laurel

The noble laurel is an evergreen tree or a tall shrub
reaching 10-15 m in height, with brown smooth bark
and bare shoots. The crown is leafy, mainly pyramidal
in shape. Its life span is from 100 to 400 years.

The leaves are alternate, short-stemmed, whole-
edged, glabrous, simple, 6-20 cm long and 2-4 cm wide,
with a peculiar spicy smell; the leaf blade is oblong,
lanceolate or elliptical, narrowed to the base, dark
green above, lighter on the underside. The
inflorescences are umbellate, numerous, collected
mainly at the ends of branches 1-3 in the leaf axils.

RESEARCH METHODOLOGY

The bay leaf of which we use as a spice is obtained not
from one but from several plants, such as: Bay laurel-
Laurus nobilis, Lauraceae. Fresh or dried bay leaves are
used in cooking because of their distinctive taste and
aroma. The leaves should be removed from cooked
food before eating. The leaves are often used to flavor
soups, stews, stews and pates in many countries. Fresh
leaves are very soft and do not develop their full flavor
until several weeks after picking and drying; California
Bay leaf. The leaf of the California bay tree -
Umbellularia californica, Lauraceae, also known as

California laurel, Oregon myrtle and pepper tree, is
similar to the Mediterranean bay leaf, but has a
stronger taste; Indian bay leaf or malabatrum -
Cinnamomum tamala, Lauraceae differs from bay
leaves in that they are shorter and light or medium
green in color, with one large vein along the entire
length of the leaf. The Indian bay leaf is about twice as
long and wider, usually olive green in color and has
three veins along the entire length of the leaf. In
cooking, the Indian bay leaf is completely different,
having an aroma and taste similar to cinnamon bark
(cassia), but milder; Indonesian bay leaf or Indonesian
laurel -salam leaf, Syzygium polyanthum, Myrtaceae is
not usually found outside Indonesia; this herb is
applied to meat and, less often, to vegetables; West
Indian bay leaf, West Indian bay leaf bay tree -Pimenta
racemosa, Myrtaceae is used in cooking (especially in
Caribbean cuisine) and for the production of cologne
called bay rum; Mexican bay leaf (Litsea glaucescens,
Lauraceae).

ANALYSIS AND RESULTS

Bay leaf has a sharp, bitter taste. As with many spices
and flavorings, the aroma of bay leaf is more noticeable
than its taste. When the leaf is dried, the aroma is
herbal, slightly floral and somewhat similar to oregano
and thyme. Myrcene, a component of many essential
oils used in perfumery, can be extracted from bay leaf.
Laurel has a lot of advantages. It improves appetite,
normalizes digestion. Its leaves secrete phytoncides, it
is believed that these substances are harmful to
tuberculosis bacillus. With the help of leaves, you can
treat severe inflammation of the oral cavity, cure colds,
sore throats. The unique essential oil, which is easily
obtained from laurel, has many useful properties. It is
an effective antiviral, antibacterial and anti-
inflammatory agent. This makes the oil a universal
preparation used for medical purposes. The laurel also


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Volume 02 Issue 06-2022

3


International Journal of Medical Sciences And Clinical Research
(ISSN

2771-2265)

VOLUME

02

I

SSUE

06

Pages:

01-04

SJIF

I

MPACT

FACTOR

(2021:

5.

694

)

(2022:

5.

893

)

OCLC

1121105677

METADATA

IF

5.654















































Publisher:

Oscar Publishing Services

Servi

contains terpenoids, which allows the use of medicines
from the laurel in case of improper metabolism,
rheumatism. Certain positive results of the use of laurel
have been observed in the treatment of the circulatory
system and in diseases of the stomach. Laurel has
found wide application in modern medicine for the
treatment of many diseases. Laurel has a wide
spectrum of action: diuretic, expectorant, antiviral and
antiseptic. Preparations containing bay leaf have long
been effectively used in folk medicine in many
developed countries of the world. A small bay leaf
perfectly calms the nervous system, relieves tension,
relieves insomnia, activates the protective functions of
the div, helps to cope with depression, fatigue. To do
this, aromatherapy is carried out, it can be carried out
at home and in medical institutions. 4 drops of laurel
essential oil are added to the incense burner and its
aroma is inhaled. At the same time, the steam of this oil
is an antiseptic that cleanses the air in the room.
Therefore, during the carovirus pandemic, our citizens
used bay leaf as an infusion from the virus and burned
the leaf itself, since it is an antiseptic. In order to
protect against infection, you can put on a medallion
for children in winter and autumn, in which a few drops
of oil are added, you can also put a bay leaf in your
pocket. In order to significantly reduce inflammatory
processes in the joints, increase blood flow, relieve
pain, it is recommended to rub essential oil into the
skin. In diseases of the respiratory tract, acute. To
strengthen the immune system, we have prepared an
infusion that must be taken several times a year. It is
necessary to take a handful of dry bay leaves and pour
500 ml of boiling water into them, boil for 5 minutes on
low heat, then let it stand for 4 hours. This decoction
for the best results should be drunk several times a day
on a tablespoon. It is recommended to rinse your hair
with this product. This will prevent their fragility, help
in the prevention of various diseases of the scalp,
increased dandruff formation. In case of inflammation

of the skin, bay leaves are moistened in warm water
and applied to the skin. They are fixed with a bandage
and kept for at least one hour.When coughing, leaves
soaked in warm water are used as mustard plasters -
applied between the shoulder blades or on the chest.
With serious sleep disorders, the bay leaf has also
found its use. Before going to bed, bay leaves should
be dipped in water and then applied to the forehead
and the back of the head, put on the head, tie a
handkerchief and leave for an hour.Also, with the
addition of bay leaf, you can prepare a miraculous
ointment. It will help with parasitic skin diseases -
dermatitis, eczema, scabies, joint diseases, it can be
rubbed with severe bruises and sprains. The ointment
is done as follows: crushed powder from bay leaves,
crushed juniper needles and butter are thoroughly
mixed in the same way and applied to the affected
areas of the div. The number of components is taken
in a ratio of 6:1:12. Baths with bay leaf are very useful. It
is recommended to take them for sleep disorders,
nervous conditions, inflammation of the bladder, for
the prevention of colds. Regular addition of bay leaf to
food improves kidney function. Also, the simplest
procedure, like chopping leaves and chewing them,
will strengthen the protective properties of the div,
prevent colds.Excellent medicines with laurel bark are
used to maintain the functions of the biliary organs, for
the treatment of cholecystitis. The aroma of laurel will
allow you to get rid of insect pests that live at home -
moths, flies, cockroaches. Also, laurel essential oil can
be found in pharmacies. It disinfects, cleanses and
soothes the affected areas of the skin. The oil is very
effective for cosmetic purposes. It is useful to use it
with high skin sensitivity, peeling of the skin, helps to
cope with furunculosis, increased acne formation,
produces a lifting effect. Bay leaf can help in the
treatment of many diseases with the condition that its
use will be competent and moderate. The laurel leaf is
useful because it secretes incomparable phytoncides.


background image

Volume 02 Issue 06-2022

4


International Journal of Medical Sciences And Clinical Research
(ISSN

2771-2265)

VOLUME

02

I

SSUE

06

Pages:

01-04

SJIF

I

MPACT

FACTOR

(2021:

5.

694

)

(2022:

5.

893

)

OCLC

1121105677

METADATA

IF

5.654















































Publisher:

Oscar Publishing Services

Servi

These are such unique substances that are harmful to
pathogenic organisms. The effect of these substances
is manifested in the purification of indoor air. For
diseases of the oral cavity, inflammation of the mucous
membranes of the throat and sore throat, chewing
leaves will help relieve pain. And bay leaves soaked in
warm water will help better mustard plasters in the
treatment of cough.In medicine, fresh laurel leaves and
dried ones are also used, since the content of medicinal
properties does not decrease in them. Laurel leaves
also have harmful properties for the div, so it should
be used for its intended purpose. Laurel is
contraindicated during pregnancy, as it can cause
miscarriage, as well as nursing women. It should not be
given to children under 5 years of age and with
individual intolerance. When consumed in large
quantities, laurel can cause poisoning. In this case, you
should always contact the hospital immediately.
Consider the chemical composition of the laurel leaf,
which provides its medicinal properties. It contains
75.0 g of carbohydrates per g of product, which is
about 74% of the total energy from a serving or 300
kcal. Caloric content - 313 kCal, fats - 8.36 g, proteins -
7.61 g, carbohydrates - 74.97 g, water - 5.44 g, ash - 3.62
g. The total sugar content has not been proven, fiber -
26.3 g, starch - not proven. The leaves contain about
1.3% of essential oils -lauri folii, consisting of 45%
eucalyptol, 12% other terpenes, 8-12% terpinyl acetate,
3-4% sesquiterpenes, 3% methyleigenol pinenes,
fellandren, linalool, geraniol, terpineol, and also
containing lauric acid.

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