OQSILLARNING OZIQ - OVQAT SANOATI UCHUN MUHIM BO’LGAN KIMYOVIY VA FERMENTATIV REAKSIYALARI

Raxmatov Eldor Rayhonovich; Norpulatova Dinora Muxiddinovna

doi:10.71337/inlibrary.uz.mead.118092

Ushbu maqolada oqsillarning oziq-ovqat sanoatidagi ahamiyati, ularning kimyoviy va fermentativ reaksiyalari, bu reaksiyalarning mahsulot sifati va saqlanish muddatiga ta’siri keng yoritilgan. Shuningdek, oqsillarning gidrolizi, denaturatsiyasi va fermentlar ishtirokidagi modifikatsiyalari haqida ma’lumotlar berilgan. Maqola oziq-ovqat mahsulotlarini ishlab chiqarish, ularni saqlash va iste’molga tayyorlash jarayonlarida oqsillarning tutgan o‘rni haqida chuqur tushuncha beradi.

How to Cite

OQSILLARNING OZIQ - OVQAT SANOATI UCHUN MUHIM BO’LGAN KIMYOVIY VA FERMENTATIV REAKSIYALARI. (2025). Modern Education and Development, 24(4), 79-82. https://doi.org/10.71337/inlibrary.uz.mead.118092

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