Авторы

  • Sanjar Umarov
    Tashkent State Agrarian University student
  • Xushbek Ayasov
    Tashkent State Agrarian University, Associate Professor, Department of Medicinal Plants
  • Fozilbek Mardonov
    Tashkent State Agrarian University, Assistant, Department of Medicinal Plants

DOI:

https://doi.org/10.71337/inlibrary.uz.tafps.82985

Аннотация

General Description. Balsam (Impatiens balsamina L.) is an annual herbaceous plant belonging to the Balsaminaceae family, primarily growing in warm climates. This plant is widely used as an ornamental due to its bright and attractive flowers and is also famous for its medicinal properties. The flowers of this plant come in various colors, including pink, purple, red, white, and others. Due to its versatile properties, balsam is widely used not only for decoration but also for medicinal purposes.


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THEORETICAL ASPECTS IN THE FORMATION OF

PEDAGOGICAL SCIENCES

International scientific-online conference

200

BALSAM IMPATIENS (IMPATIENS BALSAMINA L.) PLANT'S

DISTRIBUTION AND BIOECOLOGICAL AND MEDICINAL

PROPERTIES

Umarov Sanjar Ne’matovich

Tashkent State Agrarian University student

Tel. +998(90) 002-66-62. email: umarovsanjarbek1975@gmail.com

Ayasov Xushbek G‘aybullayevich

Tashkent State Agrarian University, Associate

Professor, Department of Medicinal Plants

Mardonov Fozilbek Mardon o‘g‘li

Tashkent State Agrarian University, Assistant,

Department of Medicinal Plants

https://doi.org/10.5281/zenodo.15309687

General Description.

Balsam (Impatiens balsamina L.) is an annual

herbaceous plant belonging to the Balsaminaceae family, primarily growing in
warm climates. This plant is widely used as an ornamental due to its bright and
attractive flowers and is also famous for its medicinal properties. The flowers of
this plant come in various colors, including pink, purple, red, white, and others.
Due to its versatile properties, balsam is widely used not only for decoration but
also for medicinal purposes.

Botanical Description.

Height: Balsam can grow up to 20-75 cm in height. Its

growth height depends on the climate and growing conditions.

Stem: The plant has a straight, branched, and fleshy stem, which helps to

strengthen the plant and supports its good development.

Leaves: The leaves are elongated, oval or lance-shaped, with serrated edges.

They are succulent and green, enhancing the decorative quality of the plant.

Flowers: The flowers are large and brightly colored, usually pink, purple,

red, white, and other shades. They grow either singly or in clusters.

Fruit: The fruit is a capsule that, when ripe, bursts open upon touch and

disperses its seeds. This characteristic speeds up the plant's reproduction.

Distribution and Growth Environment.

Balsam originates from Southeast

Asia and is now widespread in regions like Asia, Africa, and America. It thrives in
warm climates but can also be cultivated in temperate zones. The plant is not
very demanding in terms of soil quality but grows best in fertile, moisture-
retentive soils. It grows well in sunny locations, although it can also develop in
partial shade. Regular watering and warm conditions are ideal for balsam's
growth.


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THEORETICAL ASPECTS IN THE FORMATION OF

PEDAGOGICAL SCIENCES

International scientific-online conference

201

Propagation Methods. By Seeds: Balsam seeds are sown in the spring and

germinate within 7-14 days. This method is easy and effective, allowing for rapid
and efficient propagation.

By Seedlings: For propagation by seedlings, the plants are pre-grown in

greenhouses. This method ensures the plants develop with good quality and
rapid growth.

Medicinal Properties.

Balsam has been used in folk medicine for centuries.

Its medicinal properties and beneficial effects have been confirmed by
numerous scientific studies. The medicinal properties of the plant include:

-

Anti-inflammatory: Balsam is effective in treating skin diseases, wounds,

and inflammations. Its healing and anti-inflammatory effects make it suitable for
inclusion in medicinal preparations.

-

Antiseptic: The plant has antibacterial properties and helps treat

infections. Its antiseptic qualities, combined with its medicinal benefits, make it
widely used in various medical treatments.

-

Pain reliever: Balsam is used as an effective pain reliever for conditions

such as arthritis, rheumatism, and other painful ailments. It also helps reduce
muscle pain.

-

Diuretic: The plant has diuretic properties and is used to treat kidney and

urinary tract diseases. Its ability to promote urination makes it widely used in
treating urinary system disorders.

Scientific Research Findings. Balsam contains more than 300 natural

compounds. Among the active substances are flavonoids, naphthoquinones,
coumarins, terpenoids, sterols, phenols, fatty acids, and polysaccharides. These
components contribute to its antioxidant, antibacterial, anti-inflammatory, and
immune-strengthening properties.

Use as Ornamental Plant.

Balsam is widely used for decoration in flower

beds, balconies, and gardens due to its bright flowers. The plant is often planted
in garden-park designs, rock gardens, and flower beds. Not only does it provide
beauty for people, but it also plays an important role in attracting pollinators
and insects, which benefits ecosystems. When planted in flowerbeds or
balconies, balsam contributes to both aesthetic beauty and environmental
conservation.

Drawbacks and Precautions. Toxicity: Some parts of the plant, particularly

its fruit, may be slightly toxic to humans and animals. Therefore, caution is
needed when handling balsam.


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THEORETICAL ASPECTS IN THE FORMATION OF

PEDAGOGICAL SCIENCES

International scientific-online conference

202

Pests: Balsam may be susceptible to aphids and spider mites, which can

weaken the plant and slow its growth.

Scientific Research and Future Prospects. Recent scientific research on

balsam focuses on further exploring its medicinal properties. For example, a
study conducted in 2021 examined the use of balsam flower extracts as a natural
food colorant. The results showed that this extract possesses antioxidant and
antimicrobial properties, opening possibilities for its use as a natural colorant
and functional additive in the food industry.

References:

1.

Ganguly, S., & Chowdhury, S. (2019). Impatiens balsamina L.:

Phytochemistry, Pharmacology, and Therapeutic Applications. Journal of
Ethnopharmacology, 244, 112118.
2.

Wang, Q., Liu, Z., & Zhao, X. (2021). Chemical Composition and Biological

Activities of Impatiens balsamina L. Extracts: A Review. Medicinal Plants:
International Journal of Phytomedicines and Related Industries, 13(2), 89-98.
3.

Lee, M., & Kim, J. (2020). Anti-inflammatory and Antioxidant Activities of

Impatiens balsamina L. in Experimental Models. Phytotherapy Research, 34(1),
120-127.
4.

Ahmed, S., & Ahmed, S. (2020). Ecology and Distribution of Impatiens

balsamina L. in South and Southeast Asia. Environmental Sciences and
Engineering, 29(3), 235-241.
5.

Bashir, M., Khan, S. U., & Ali, H. (2022). Impatiens balsamina L. as a Source

of Natural Colorants and Its Application in Food Industry. Food Chemistry, 361,
130168.
6.

Sharma, M., & Dubey, R. (2018). Phytochemical and Pharmacological

Potential of Impatiens balsamina L.: A Review. Asian Pacific Journal of Tropical
Biomedicine, 8(9), 417-423.
7.

Kumar, A., & Sharma, P. (2019). Medicinal Uses of Impatiens balsamina L.

and Its Phytochemical Constituents. Journal of Medicinal Plants Research,
13(11), 249-257.
8.

Khare, C. P. (2007). Indian Medicinal Plants: An Illustrated Dictionary.

Springer. ISBN 978-0-387-33745-5.
9.

Tajuddin, S. M., & Nuruzzaman, M. (2021). Antimicrobial and Antioxidant

Properties of Impatiens balsamina L. and Its Therapeutic Potential in Traditional
Medicine. Journal of Medicinal Food, 24(3), 303-312.
10.

Bajpai, V. K., & Kang, S. C. (2020). Antibacterial Activity of Impatiens

balsamina L. Extracts and Their Potential as Natural Preservatives. International
Journal of Food Science & Technology, 55(5), 1915-1922.

Библиографические ссылки

Ganguly, S., & Chowdhury, S. (2019). Impatiens balsamina L.: Phytochemistry, Pharmacology, and Therapeutic Applications. Journal of Ethnopharmacology, 244, 112118.

Wang, Q., Liu, Z., & Zhao, X. (2021). Chemical Composition and Biological Activities of Impatiens balsamina L. Extracts: A Review. Medicinal Plants: International Journal of Phytomedicines and Related Industries, 13(2), 89-98.

Lee, M., & Kim, J. (2020). Anti-inflammatory and Antioxidant Activities of Impatiens balsamina L. in Experimental Models. Phytotherapy Research, 34(1), 120-127.

Ahmed, S., & Ahmed, S. (2020). Ecology and Distribution of Impatiens balsamina L. in South and Southeast Asia. Environmental Sciences and Engineering, 29(3), 235-241.

Bashir, M., Khan, S. U., & Ali, H. (2022). Impatiens balsamina L. as a Source of Natural Colorants and Its Application in Food Industry. Food Chemistry, 361, 130168.

Sharma, M., & Dubey, R. (2018). Phytochemical and Pharmacological Potential of Impatiens balsamina L.: A Review. Asian Pacific Journal of Tropical Biomedicine, 8(9), 417-423.

Kumar, A., & Sharma, P. (2019). Medicinal Uses of Impatiens balsamina L. and Its Phytochemical Constituents. Journal of Medicinal Plants Research, 13(11), 249-257.

Khare, C. P. (2007). Indian Medicinal Plants: An Illustrated Dictionary. Springer. ISBN 978-0-387-33745-5.

Tajuddin, S. M., & Nuruzzaman, M. (2021). Antimicrobial and Antioxidant Properties of Impatiens balsamina L. and Its Therapeutic Potential in Traditional Medicine. Journal of Medicinal Food, 24(3), 303-312.

Bajpai, V. K., & Kang, S. C. (2020). Antibacterial Activity of Impatiens balsamina L. Extracts and Their Potential as Natural Preservatives. International Journal of Food Science & Technology, 55(5), 1915-1922.