DOI:
https://doi.org/10.37547/tajabe/Volume03Issue06-05Keywords:
Grapes winemaking variety yield medicinal properties chemical composition product quality and safety export phytosanitary norms the international standard technical regulationsAbstract
The article analyzes the state of development of the viticulture and wine industry in the Republic of Uzbekistan, analyzes the assortment and classification of products, highlights the requirement for the quality standard of table grapes (UNECE FFV-19), elaborates recommendations for ensuring the quality and safety of the wine industry and increasing their export potential.
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