Study And Evaluation Of Key Indicators Of Quality And Safety Of Oil And Fat Products
-
Problems Of Quality Assurance And Export Potential Of Grapes
The American Journal of Agriculture and Biomedical Engineering: No. 06 (2021) / Muminov Najmiddin Shamsiddinovich, Odinaev Mirzamad Isaevich, Abdirayimov Azizbek Ro'ziqul O'g'li, Rajabov Sardor Jumaboy O'g'li,
-
Research On Cotton Fibre For The Production Of Quality Textile Products
The American Journal of Agriculture and Biomedical Engineering: No. 06 (2021) / Muminov Najmiddin Shamsiddinovich, Alimova Zarina Muzaffarovna, Vasiev Xayrulla Ulugbekovich,
Abstract
The article deals with the basic terms and definitions of oil and oil products, technological processes, their classification, safety requirements, sanitary norms and rules, permissible levels of hazardous substances, requirements for production processes, packaging and labeling requirements. , as well as identification and conformity assessment processes. All of these processes are the basis for the production of oil and oil products and the provision of quality and safety indicators.
Similar Articles
-
The Effect Of The Trichoderma Fungus On The Fertility Of Plants
The American Journal of Agriculture and Biomedical Engineering: No. 03 (2021) / Mamadiyev Khusanboy Ganijonovich, -
Biological Activity Of Oats Fruit Lipids (Avena Sativa L.)
The American Journal of Agriculture and Biomedical Engineering: No. 09 (2020) / N.K. Yuldasheva, S.D. Gusakova, D.X.Nurullaeva, R.P. Zakirova, E.R. Kurbanova, N.T. Farmanova, -
ANATOMICAL STRUCTURE OF VEGETATIVE ORGANS OF MEDICINAL PLANTS PHYSALIS ANGULATA L. AND THEIR CHEMICAL COMPOSITION
The American Journal of Agriculture and Biomedical Engineering: No. 01 (2022) / M.M. Makhmudova, I.D. Bobaev, V.K. Sharipova, V.N. Syrov, -
Guidelines On Pest Risk Analysis: Decision-Support Scheme For Quarantine Pests
The American Journal of Agriculture and Biomedical Engineering: No. 12 (2021) / Kamoladdin Khudarganov, Nizom Azimov, Jurabek Yakhoev , -
Efficiency Of Hormonal Insecticides In Fight Against Of Mulberry Pyralis
The American Journal of Agriculture and Biomedical Engineering: No. 11 (2020) / Zarifa Gulomjanovna Nosirova , Xonoyim Abdukakhorovna Ergasheva, -
Measures For Control Of Drying Pests Of Citrus Crops
The American Journal of Agriculture and Biomedical Engineering: No. 08 (2020) / Otabek Sulaymonov, Aziz Khakimov, Guzal Dusmurodova, -
BIOLOGICAL EFFECTIVENESS OF THE APPLICATION OF NATURAL REFRIGERANTS IN PROTECTING POPLAR FROM PLANT PESTS
The American Journal of Agriculture and Biomedical Engineering: No. 12 (2023) / Elboboev Abdugani Shukhrat ugli, -
Mechanisms Of Establishing The Use Of Irrigated Land In The Degradation State In The Conditions Of Land Use Diversification
The American Journal of Agriculture and Biomedical Engineering: No. 09 (2020) / Usmanov Yusuf Alikulovich, -
Coniferous Diseases In The Andijan Region
The American Journal of Agriculture and Biomedical Engineering: No. 12 (2020) / Nodira Kamiljanovna Siddikova, Mukaddam Kamiljanovna Mirzaitova, -
Monitoring Of Sucking Pests Of Vegetable Crops From The (Auchenorrhyncha) Series Of Uzbekistan
The American Journal of Agriculture and Biomedical Engineering: No. 04 (2021) / Alevtina Gregorovna Kozhevnikova ,
References
Shahidi F, Wanasundara UN. (2002). Methods for measuring oxidative rancidity in fats and oils. Food Lipids Chem Nutr Biotechnol. (17). pp.387–403.
Negash, Y. A., Amare, D. E., Bitew, B. D., & Dagne, H. (2019). Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia. BMC research notes, 12(1), 1-5.
Okechalu, J. N., Dashen, M. M., Lar, P. M., Okechalu, B., & Gushop, T. (2011). Microbiological quality and chemical characteristics of palm oil sold within Jos Metropolis, Plateau State, Nigeria.
Mozaffarian, D., & Clarke, R. (2009). Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. European journal of clinical nutrition, 63(2), S22-S33.
Endo, Y. (2018). Analytical methods to evaluate the quality of edible fats and oils: the JOCS standard methods for analysis of fats, oils and related materials (2013) and advanced methods. Journal of oleo science, 67(1), 1-10.
Lawson-Wood, K., Seer Green, U. K., Bohman, A., Shelton, C. T., & Way, K. (2020). Determination of Quality Parameters of Crude Palm Oil using Near-Infrared Spectroscopy and Multivariate Analysis.
Andrikopoulos, N. K., Dedoussis, G. V., Tzamtzis, V., Chiou, A., & Boskou, G. (2002). Evaluation of medium polarity materials isolated from fried edible oils by RP‐HPLC. European journal of lipid science and technology, 104(2), 110-115.
Billek, G. (2000). Health aspects of thermoxidized oils and fats. European Journal of Lipid Science and Technology, 102(8‐9), 587-593.
Al-Kahtani, H. A. (1991). Survey of quality of used frying oils from restaurants. Journal of the American Oil Chemists Society, 68(11), 857-862.
GOST R 50522-93 Table grapes. Cold store guidelines.
Statistical Directory of Uzbekistan 2019. Tashkent.
Economic Review of the Republic of Uzbekistan No. 8 (236).
Resolution of the President of the Republic of Uzbekistan on August 23, 2017, 14. No. PP-3239 "On additional measures to improve the activities of 15. Uzsharobsanoat Joint Stock Company".
