Authors

  • Shayusupov Bobir Bahodirovich
    Researcher, Tashkent State Agrarian University, Uzbekistan
  • Ruzibaev Nuraddin Rahimovich
    Doctor Of Agricultural Sciences, Head Of The Akhangaran Department Of The Scientific Research Institute Of Livestock And Poultry, Uzbekistan.

DOI:

https://doi.org/10.37547/tajabe/Volume02Issue09-12

Keywords:

Artificial insemination breeds

Abstract

The article deals with the timing of reproduction, methods of reproduction, productivity, growth and development of offspring, biological, tribal features of meat and wool sheep in Uzbekistan. In order to increase the competitiveness of sheep breeding in Uzbekistan, using the best global gene pool, a new breed group of sheep with meat and wool productivity (Uzbek meat and wool sheep) has been bred. The introduction of meat and wool sheep into the practice of artificial insemination by frozen sheep seeds characteristic of the world sheep gene pool showed that the live weight of lambs taken from them, compared with the live weight of lambs obtained from natural insemination, was higher-0.4 kg (9.3%), at 10-day-0.5 kg (6.8%) and 3-month-old age-0.4 kg (1.3%).

 

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