Vol. 5 No. 11 (2023): Volume 05 Issue 11

Vol. 5 No. 11 (2023): Volume 05 Issue 11
Published: 08-11-2023

Articles

11-15 49 20

THE EFFECT OF BIOSTIMULATORS ON THE PRODUCTIVITY OF PINK CATARANTHUS (CATARANTHUS ROSEA L.) PLANT

Abdraimova.Q.Yu., Karimbaeva.A.O, Oralbaeva.I.K

pink catarantus in saline soil conditions of the Republic of Karakalpakstan (CATARANTHUS ROSEA L.) the application of humus, Isabion, Master Power, biostimulants from various biostimulants to the plant consists in the development of Agrotechnology.

05-10 92 42

COMPREHENSIVE ASSESSMENT OF THE POTENTIAL OF JIZZAK REGION FOR THE DEVELOPMENT OF ECOLOGICAL TOURISM

Sanaeva Lola Shukurboevna

Sufficient attention is being paid to the development of ecological tourism in the Jizzakh region, but the pace of development of the tourism industry in the region is still not satisfactory. The reasons for this phenomenon are diverse, but one of the main ones is the slow reaction to the changing interests of tourist demand, reliance on the development of traditional types of tourism, and the fact that the tourist potential of the region has not been studied from a holistic ecotourism point of view.

01-04 98 31

REVOLUTIONIZING FRESHWATER FISH HEALTH: NOVEL IN-SILICO APPROACHES FOR BACTERIAL DISEASE REMEDIATION

Angkasa Kusuma , Supardi Wijaya

This study delves into a groundbreaking approach for enhancing the health of freshwater fishes through the application of novel in-silico methods for bacterial disease remediation. Bacterial infections pose significant threats to aquatic ecosystems and aquaculture industries. Leveraging computational techniques, the study explores the identification of potential therapeutic targets, drug candidates, and vaccine antigens against bacterial pathogens affecting freshwater fishes. The utilization of in-silico approaches offers speed, cost-efficiency, and predictive power in developing strategies for disease management. The findings highlight the potential of computational tools to revolutionize fish health management and promote sustainable aquaculture practices.