Authors

  • Dildora Jumabaevna Nurmatova,
    Karshi State University, Uzbekistan
  • Botir Egamberdievich Khayriddinov
    Karshi State University, Uzbekistan
  • Nodir Sulaymonovich Kholmirzaev
    Karshi State University, Uzbekistan

DOI:

https://doi.org/10.37547/tajet/Volume02Issue07-06

Keywords:

Drying objects, apricots

Abstract

A model of heat and mass transfer for a spherical surface under conditions of natural
convection in drying processes is considered. The condition of equality of dynamic, thermal,
concentration boundary layers is accepted. Criteria dependences for determining the
average Nusselt (heat transfer) and Sherwood (mass transfer) numbers are given

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