BIOPHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN LOCAL POME FRUITS DURING STORAGE PERIOD
Keywords:
Abstract
The article describes the physiological, biological and biochemical changes that occur during the storage of locally grown pome fruits in Namangan, Uzbekistan. The importance of storage methods, the amount of primary organic matter in the fruit and changes in their storage period are highlighted. Changes in quality of stored fruits were conducted using electronic microscope and other methods given below. Extensive data on fruit storage preservation and relative reduction rates are shown in tables.
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