Quality Storage Of Grain - A Guarantee Of Production Of Quality Products

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Mamatojiev Sharip Ikromovich, ., Mirzaeva Mutabar Azamovna, ., Xadyatullaeva Nafisa Abdusamadovna, ., & Shokirova Gavharxon Nazirg’ulomovna, . (2021). Quality Storage Of Grain - A Guarantee Of Production Of Quality Products. The American Journal of Horticulture and Floriculture Research, 3(05), 1–8. https://doi.org/10.37547/tajhfr/Volume03Issue05-02
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Abstract

The complexity of organizing the storage of large batches of grain and grain products is due to their physiological and physicochemical properties. Grain is a living organism in which various life processes take place; the intensity of these processes depends on the external environmental conditions. If the external environment has a positive effect on the metabolism of grain cells, it will inevitably worsen the quality of grain and lead to a decrease in quantity. Without a well-organized and timely cleaning, it is impossible to ensure reliable storage of grain varieties and even their effective use in the national economy.

References

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Ikromovich, M. S., Azamovna, M. M., & Abdusamadovna, X. N. (2020). Factors Affecting Grain Storage Processes On Quality Indicators. The American Journal of Interdisciplinary Innovations and Research, 2(12), 63-67.

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