UTILIZING AGRICULTURAL RESIDUES IN THE COMPOSTING PROCESS FOR THE PRODUCTION OF HIGH-QUALITY POTTING SOILS
Keywords:
Abstract
The effective management of agricultural residues is crucial for sustainable agriculture and waste reduction. Composting is a promising approach to convert agricultural residues into valuable potting soils. This study aims to explore the utilization of specific agricultural residues in the composting process for the production of high-quality potting soils. Selected agricultural residues, such as crop residues, straw, husks, or spent mushroom substrates, are incorporated into composting systems along with organic amendments and bulking agents. The composting process is monitored for key parameters including temperature, moisture content, pH, carbon-to-nitrogen ratio, and microbial activity. The resulting composts are evaluated for their physical, chemical, and biological properties, including nutrient content, organic matter content, water holding capacity, and microbial diversity. The utilization of agricultural residues in composting systems offers an opportunity to recycle organic waste, improve soil fertility, and reduce reliance on synthetic fertilizers. The production of high-quality potting soils from agricultural residues promotes sustainable agricultural practices and contributes to waste management strategies.
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