BIODIVERSITY OF TROPICAL FRUITS AND THEIR CONSERVATION IN INDIA
Keywords:
Abstract
India is known for its rich biodiversity, and tropical fruits play a significant role in this diverse ecosystem. This study aims to explore the biodiversity of tropical fruits in India and highlight the importance of their conservation. A comprehensive survey of tropical fruit species and their distribution across various regions of India was conducted. The study focuses on the unique characteristics, nutritional value, and economic significance of these fruits. Additionally, the threats and challenges to the conservation of tropical fruit biodiversity in India are identified, including habitat loss, climate change, and unsustainable harvesting practices. Strategies and initiatives for the conservation and sustainable management of tropical fruit species are discussed. The findings underscore the need for collaborative efforts involving government agencies, local communities, and conservation organizations to protect and preserve the rich biodiversity of tropical fruits in India.
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