No. 09 (2020) Volume02Issue09

Field contemplates were directed to analyze the yield and organic product nature of handling
tomatoes in surface and subsurface dribble water system, with 100 and half of harvest
evapotranspiration (And so forth). The outcomes indicated that when water system was diminished
by half And so on the subsurface treatment demonstrated higher water content at root profundity
contrasted and the on-surface treatment. At half And so forth subsurface water system yield
expanded by 66.5% contrasted and the surface treatment. Anyway at 100% And so on no critical
contrastin all out natural product yield was seen between water system strategies. The superficial and
water-focused on treatment expanded the pH and the acridity of the organic products yet the
subsurface treatment didn't show contrasts as for the full-water system medicines. Our outcomes
show that the subsurface trickle water system technique could be sensibly applied for handling
Solanum lycopersicum when water assets are restricted.

Ecological analysis of natural conditions (pasture and forage conditions, vegetation) of the Kyzylkum desert, a large and promising region of karakul breeding in Central Asia in connection with the need to carry out phytomeliorative measures on its pastures.

Impact of light illumination on the amassing of phenolic mixes was explored in the flesh cuts of three
apple cultivars. 'Fuji' and 'Jonathan' with red skin and 'Orin' a yellow-green one were utilized in this
examination. The light was done at 10, 17, 24 and 30℃for 96 hours, utilizing a blend of white in addition
to bright fluorescents. Phenolic acids, anthocyanin and flavonols were the phenolics that expanded
quickly by illumination though flavanols, procyanidins and dihydrochalcones didn't change in either
develop or in ready products of all the three cultivars. There was a positive relationship between's
anthocyanins, phenolic acids and flavonols in analyzed cultivars both at the develop and ready stages.
Ideal temperature for the combination of phenolic acids, anthocyanins and flavonols was 24℃ in any
case to the development stage and assortment.