The Effect Of Soil-Climate On The Drain Productivity Of Peas Grown In Dryland
Abstract
Peas are superior to many legumes in their nutritional value and contain 20.1-32.4% protein. The amino acids in peas are unique in that they eliminate various harmful and pathological factors in the human body. Growth, development, yield, and yield quality of 75 pea cultivars were studied in dryland conditions. Based on field experiments, it was studied that the genetic characteristics of pea cultivars grown in light grey soils depend on local conditions. From the studied samples, 14 samples with high results compared to the control variant were selected. The yield of the selected samples was 4.4 centners higher than the control variant.
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