This review was done in Totally Randomized Plan with three replications. It was discovered that silicon (Si) supply levels essentially expanded the quantity of panicles, number of filled grains/panicle, 1000-grain weight and grain yields per pot. The most extreme grain yield 46.50 g/pot acquired from 10 g for every pot Si application level. In fine it was seen that wise stockpile of silicon altogether impact development, chlorophyll content and yield possibilities of rice.
Takahashi, E (1968). Silicon as a nutrient to the rice plant. Japan Jour. Agril. Res. Quart. 3(3): 1-4.
Shanley MK (1973). Analysis of free sugars in yoghurt. Aust. J. Dairy Technology, 28(2): 5860.
Nahar A, Al-Amin M, Alam SMK, Wadud A and Islam MN (2007). A Comparative Study on the Quality of Dahi (Yoghurt) Prepared from Cow, Goat and Buffalo Milk. International Journal of Dairy Science, 2: 260-267.
Tamime AY and Deeth HC (1980). Yoghurt: technology and biochemistry. J. Food prot. 43: 939-977.
Ma, J. F., Goto, S., Tamai, K. and Ichii, M. (2001). Role of root hairsand lateral roots in silicon uptake by rice. Plant Physiol., 127:17731780.