Allergy In Children With Atopic Dermatitis

Taking into account the fact that these products are daily foods, in most cases it is not possible to establish a clear connection of exacerbations with their intake (according to the anamnesis). That is why in each case food allergy was confirmed by elimination and provocation tests. 65% of the examined children were found to have food allergy, and depending on the clinical manifestations the allergy was registered with different frequency. The results of studies by many authors suggest that children with atopic dermatitis have a hereditary burden with respect to allergic diseases.