UNVEILING THE ANTIMICROBIAL POTENTIAL: DETERMINATION OF ANTIMICROBIAL ACTIVITY OF VITIS VINIFERA PEELS AND SEEDS EXTRACTS

This study aims to investigate the antimicrobial activity of Vitis Vinifera (grape) peels and seeds extracts. The antimicrobial potential of natural plant extracts has gained significant attention due to their potential as alternatives to conventional antimicrobial agents. In this research, extracts from grape peels and seeds were obtained using suitable extraction methods. The antimicrobial activity of the extracts was determined using various microbiological assays, including agar well diffusion and broth microdilution methods. The results demonstrated significant antimicrobial activity against a range of bacterial and fungal strains. The findings contribute to the understanding of the antimicrobial potential of Vitis Vinifera extracts and highlight their potential applications in the development of natural antimicrobial agents.