SCIENTIFIC AND THEORETICAL BASIS OF THE OBJECT OF THE PROSECUTOR'S CONTROL OVER THE ENFORCEMENT OF FOOD SAFETY LEGISLATION
Keywords:
Abstract
This article explores the enhancement of scientific and theoretical underpinnings of prosecutorial control in enforcing food safety legislation, analyzes legal scholars' viewpoints, and considers the legislative experiences of foreign countries. The analysis culminates in substantiated proposals for refining the scientific and theoretical framework of prosecutorial control in the realm of food safety legislation implementation.
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