Authors

  • Esbergenova Rysgul Begdullaevna
    Trainee-Researcher, Karakalpak State University, Uzbekistan

DOI:

https://doi.org/10.37547/tajssei/Volume03Issue09-19

Keywords:

Varied Dishes Bakery Products Bread Baursak

Abstract

Porridge is a thick food made from flour or cereals. There are several types of this food, depending on the product: Let's try to make it from flour, katybylamyk uzbentai - a kind of boiled corn flour boiled in water, flour porridge - a kind of porridge made from millet, shalma karma - a kind of sorghum flour soaked in fish soup, thick oatmeal with flour and milk, oatmeal, porridge, flour from various cereals, oatmeal.

References

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Khudayarova M. Linguistic analysis of food names in Uzbek language. Dissertation… Candidate of Philology. Tashkent, 2010.

Ikramova NM Uzbek culinary vocabulary. Tashkent, "Fan", 1989.