ASSESSING THE COMBINED IMPACT OF TYLOSIN AND ENROFLOXACIN ON LIVER AND RENAL FUNCTIONS IN BROILER CHICKENS

This study investigates the combined impact of Tylosin and Enrofloxacin on liver and renal functions in broiler chickens. Antibiotics are frequently used in poultry production to prevent and treat bacterial infections, yet their potential adverse effects on vital organs remain a concern. Tylosin and Enrofloxacin are commonly administered antibiotics in poultry farming, but their combined effects on liver and renal functions are not well-understood. Through controlled experiments and biochemical analyses, this research assesses the hepatic and renal parameters of broiler chickens subjected to combined Tylosin and Enrofloxacin treatment. The findings provide insights into the potential risks associated with antibiotic use in poultry production and inform strategies for antibiotic stewardship and animal welfare in the poultry industry.