Authors

  • B. E. Kholboyev
    Doctor Of Philosophy (Phd), Associate Professor, Uzbekistan

DOI:

https://doi.org/10.37547/ajbspi/Volume04Issue01-11

Keywords:

Soil air secondary salinization chloride

Abstract

This article describes the weather regime of the soil, the methods of its management, the changes that occur as a result of the use of mineralized water in crop irrigation.


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ABSTRACT

This article describes the weather regime of the soil, the methods of its management, the changes that occur as a

result of the use of mineralized water in crop irrigation.

KEYWORDS

Soil air, solonetzic-saline, secondary salinization, chloride, sulfate-chloride.

INTRODUCTION

Soil air is of great importance for soil processes and

plant development. Soil air participates in chemical and

biochemical processes in the soil, affects oxidation-

reduction conditions, their reaction and solubility of

chemical components. Soil air provides oxygen to plant

roots and soil-dwelling organisms, and is also an

important factor in plant carbon nutrition. Note that

more than half of the carbon dioxide used for crop

production is provided by the plant from the soil. Soil

air composition varies significantly over time and

across the soil profile, depending on biological activity,

hydrothermal conditions, gas adsorption, soil solids,

and the intensity of gas exchange between soil and

atmosphere. With normal gas exchange between the

soil and atmospheric air, as a number of authors have

noted, the concentration of CO2 in the upper horizon

layer of the soil under various crops usually does not

exceed 1-2%.

Soil temperature and humidity have a strong influence

on the intensity of gas exchange and the composition

of soil air. It should be noted that the gas regime of the

saline soils of our republic and its changes during the

Research Article

REASONS FOR CHANGES IN THE SOIL-AIR REGIME AS A RESULT OF
IRRIGATION OF CROPS WITH MINERALIZED WATER

Submission Date:

January 15, 2024,

Accepted Date:

January 20, 2024,

Published Date:

January 25, 2024

Crossref doi:

https://doi.org/10.37547/ajbspi/Volume04Issue01-11


B. E. Kholboyev

Doctor Of Philosophy (Phd), Associate Professor, Uzbekistan


Journal

Website:

https://theusajournals.
com/index.php/ajbspi

Copyright:

Original

content from this work
may be used under the
terms of the creative
commons

attributes

4.0 licence.


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Volume 04 Issue 01-2024

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irrigation period and the implementation of

melioration measures have not been sufficiently

studied. There are some data in the literature

describing soil air composition in irrigated light gray

soils exposed to secondary salinity. As noted by A.N.

Sokolovsky, changes in the composition of soil air

strongly affect the activity of microorganisms and the

dynamics of soil processes, as well as soil fertility. Due

to excessive water saturation, plants begin to suffer

from lack of air in the soil. Thus, in cotton plants, when

overwatered, the active roots die, they are renewed

only after the soil moisture decreases. According to

A.G. Bondarev's observations, under conditions of

normal gas exchange of the soil profile, the amount of

oxygen decreases and CO2 increases, but their sum is

close to the sum of these gases in the atmosphere, i.e.

around 21%.

Research conducted by A.V. Veretennikov showed that

in June, the irrigation water level is usually close to the

soil surface, and unfavorable weather conditions

usually occur in these months, because the roots of

stem plants are less supplied with oxygen. . During

long-term flooding, due to the slow dissolution of

oxygen in the water and its increase, pine and spruce

roots experience a lack of oxygen at certain times of

the year. This is confirmed by the facts of mass death

of roots. In addition, he notes that in May, the amount

of carbon dioxide in the soil water ranged from 18 to

40 mg / l. Later, a gradual increase in the amount of

carbon dioxide was observed during the growing

season: in June - up to 79, in July - up to 80, and in

August - up to 131 mg / l. At the beginning of

September, the amount of carbon dioxide decreased

to 62 mg/l, and in October to 42 mg/l.

The study of the dynamics of O2 and CO2 in the soil air

of gray soils with a light mechanical composition during

the experiments showed that the concentration of

CO2 and the intensity of O2 absorption directly depend

on the mineralization of irrigation water. It can be seen

from the presented data (table 1) that in the control

option, before the first watering and at the end of the

growing season, the amount of O2 in the upper layers

of the studied soils is almost unchanged and slightly

reduced. The amount of carbon dioxide is 0.3-0.6%, and

their amount increases with depth. In the third year of

irrigation with mineralized water, the amount of

oxygen in the upper layers of the soil (0-45 cm) is 18.5%,

in the depth it decreases to 17.7%, and the amount of

carbon dioxide increases from 1.2% to 2.2%. The

determinations made after the first watering revealed

a significant decrease in oxygen in the soil throughout

the profile, but the most important are its lower layers.

The amount of carbon dioxide has increased

dramatically. However, despite this, by the beginning

of the second growing season, the oxygen content is

usually returned to the original level with a sharp

decrease in carbon dioxide in the soil. A similar

situation continues until the end of the irrigation

period. At the same time, the amount of carbon

dioxide is slightly higher compared to the original. It


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Volume 04 Issue 01-2024

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American Journal Of Biomedical Science & Pharmaceutical Innovation
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VOLUME

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705

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(2023:

6.534

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can be seen that this process is associated with the

increase in the intensity of soil respiration with the

release of carbon dioxide due to irrigation and the

activation of biological processes. By summer, as the

soil warms (up to 26-28C) and dries up, as well as the

growth period of cotton grows, a further increase in

CO2 occurs in the studied layers. It is clear that

irrigation of cotton with mineralized water contributed

to the increase of carbon dioxide and the decrease of

the amount of absorbed oxygen with such a general

change of the soil air. When irrigated with water with a

mineralization of 3 g/l, as a rule, carbon dioxide in the

soil tends to increase from the beginning of the

irrigation period to the end of the growing season, as

the amount of oxygen decreases.

1-table

Changes in soil air composition, %

Experience

options

Indicator

Depth, cm

0-45

45-70

70-90

spring

autumn

autumn

spring

autumn

autumn

spring

autumn

autumn

Control

СО

2

0,3

0,6

1,2

0,7

1,3

1,1

0,9

1,1

2,2

О

2

19,3

21,4

18,5

18,8

20,3

18,2

18,6

20,3

17,7

3 g/l

СО

2

0,3

0,5

2,01

0,7

1,4

1,9

0,7

0,9

2,6

О

2

19,4

19,3

18,3

19,1

18,8

17,1

20,1

19,1

14,7

5 g/l

СО

2

0,2

0,6

2,2

0,5

1,3

2,2

0,5

1,2

3,4

О

2

20,1

19,2

16,8

19,4

18,9

11,3

20,2

18,9

10,9

7 g/l

СО

2

0,3

0,8

2,4

0,5

1,9

2,8

0,5

3,8

4,7

О

2

19,8

18,9

14,9

19,6

12,7

11,5

20,3

15,9

9,7

In the first year of irrigation with mineralized water, the

amount of carbon dioxide in the 45-70 cm soil layer is

0.5%, and in the third year of irrigation, at the end of the

vegetation, it is in the range of 19.3-19.2%. , and in lower

horizons it decreases to 14.9% (Table 1). A sharp

increase in humidity in certain soil horizons (after

watering vegetation), especially in variants irrigated

with mineralized water, a strong violation of gas

exchange was noted. So, if in the first and third years

of the experiment in the control option, the

concentration of carbon dioxide in the autumn in the

70-90 cm soil layer was 1.1-2.2%, in the options of


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Volume 04 Issue 01-2024

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irrigation with mineralized water, in the first and third

years of the experiment, at the end of the growing

season increased to 0.7-2.6%, 1.2-3.4% and 3.4-4.7%, and

the oxygen content, on the contrary, from 18.6-17.7% in

the control to 19.1- Decreased to 14.7%, 18.9-10.9 and

15.9-9.7% on options. A comparison of the results of the

analysis of the selected experience by options allows

us to come to the following conclusion.

CONCLUSION

The amount of carbon dioxide in the soil air of gray soil

largely depends on the mineralization of irrigation

water and soil moisture (in the upper horizons of the

soil at a depth of 0-45 cm, the oxygen content does not

fall below 14.9. -18.5%, the amount of carbon dioxide

gas is in the range of 1.1-2.2%;

the amount of carbon dioxide in the soil air increases

with depth, especially in the 70-90 cm soil layer, the

maximum amplitude value is equal to 5%;

with the increase in the mineralization of irrigation

water, especially in the lower layers of the studied soils,

the amount of carbon dioxide increases, and the

absorption of O2 by the soil decreases.

REFERENCES

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Kholboev B., NamazovKh. Soil-ameliorative

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–Vienna, 2018. № 9

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Kholboev B. E. Amount of Easily Soluble Salts in

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itorialTeam

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Volume 04 Issue 01-2024

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American Journal Of Biomedical Science & Pharmaceutical Innovation
(ISSN

2771-2753)

VOLUME

04

ISSUE

01

P

AGES

:

71-75

SJIF

I

MPACT

FACTOR

(2021:

5.

705

)

(2022:

5.

705

)

(2023:

6.534

)

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9.

Панкова Е.И., Голованов Д.Л., Соловьев Д.А.,

Ямнова

И.А.

История

формирования

и

особенности

почвенно

-

литолого

-

геоморфологического строения Джизакской

степи как основа ее природного районирования

// Бюллетень Почвенного института имени В.В.

Докучаева. 2021. Вып. 107. С. 33

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10.

Сокловский А.Н Избранные труды.

-

Киев:

Урожай

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Холбоев Б.Э. Происхождение засоленных почв и

солей

устойчивость

сельскохозяйственных

культур в зависимости от степени и химизма

заселения // Innovations in Technology and

Science Education.

2023.

Vol. 2(9).

P. 1674-

1683.

12.

Холбоев Б.Э. Происхождение засоленных почв и

солей

устойчивость

сельскохозяйственных

культур в зависимости от степени и химизма

заселения // Innovatio

ns in Technology and

Science Education.

2023.

Vol. 2(9).

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1683.

References

Kholboev B., NamazovKh. Soil-ameliorative features of the Djizak steppe // European Science Review. –Vienna, 2018. № 9-10. – Р.143-148

Kholboev B. E. Amount of Easily Soluble Salts in Water, Type and Level of Salinity in Irrigated Meadow-Gray Soils of Zomin Cone Spread and Its Effect on Soil Melioration. Texas Journal of Agriculture and Biological Sciences. https://zienjournals.com/index.php/tjabs/about/editorialTeam

Turdimetov Sh., Khudoyberdiyeva Z., Tadjibayev A. Quality Assessment of Gypsum Soils of Mirzachol Oasis. Journal of Population Therapeutics and Clinical Pharmacology, 2023. 30(12), pp. 295–301.

Ахмедов А.У. Почвенно-мелиоративные условия восточной части Джизакской степи и основые пути ихулучшения. Автореф. дисс... канд. с/х. наук. – Ташкент, 1983. 24-с.

Ахмедов А.У., Номозов Х.К., Холбоев Б.Э., Тошпулатов С.И., Корахонов А.Х. Проблемы засоления и мелиорации земель Узбекистана (на примере Голодной степи).-Журнал Почвоведение и агрохимия. – Алматы.

Бондарев А.Г. Физические и физико - механические свойства в проблеме устойчивости почв к физической деградации: тезисы докладов III съезд Докучаевское общество почвоведов. (11-15июля 2000. Суздаль) Книга 1. М., 2000.С.222.

Веретенников А.В. Физиология растений : учебник для вузов. – Изд.- 3-е. - М. : Академический Проект, 2006. – 479 с.

Намозов Х.К. Почвенно-мелиоративные условия Джизакской степи и их изменения под влиянием орошения. Автореф.дис... канд.биол.наук. –Ташкент: 1996. 24-с.

Панкова Е.И., Голованов Д.Л., Соловьев Д.А., Ямнова И.А. История формирования и особенности почвенно-литолого-геоморфологического строения Джизакской степи как основа ее природного районирования // Бюллетень Почвенного института имени В.В. Докучаева. 2021. Вып. 107. С. 33 -60. DOI: 10.19047/0136-1694-2021-107-33-60

Сокловский А.Н Избранные труды. - Киев: Урожай

Холбоев Б.Э. Происхождение засоленных почв и солей устойчивость сельскохозяйственных культур в зависимости от степени и химизма заселения // Innovations in Technology and Science Education. – 2023. – Vol. 2(9). – P. 1674-1683.

Холбоев Б.Э. Происхождение засоленных почв и солей устойчивость сельскохозяйственных культур в зависимости от степени и химизма заселения // Innovations in Technology and Science Education. – 2023. – Vol. 2(9). – P. 1674-1683.