Volume 03 Issue 10-2023
91
American Journal Of Social Sciences And Humanity Research
(ISSN
–
2771-2141)
VOLUME
03
ISSUE
10
P
AGES
:
91-96
SJIF
I
MPACT
FACTOR
(2021:
5.
993
)
(2022:
6.
015
)
(2023:
7.
164
)
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
ABSTRACT
in this article, the specifics of effective management of the activities of enterprises of the food industry are studied
on the basis of theoretical and practical data, and recommendations on the management mechanism of industrial
enterprises are cited.
KEYWORDS
Industry, food industry, management, management mechanism, human factor, division of Labor.
INTRODUCTION
Today the economy of our country, we are improving
the life style and their ongoing positive changes in
population recognized the need to be the place to go.
While economic policy is conducted fairly a wide range
of socio-economic program for the development of the
industry as a result of the implementation of the
ground network is being created. In particular, the
food industry also brought to the stage of
development in the country during the years of
independence was genuine. Today this network of
genuine high-tech industry has become. As a result, the
supply of quality food products avqat of the population
increased from year to year, a'olimizning a food source
provided.
This large industry network to get the year 2021 when
performed at the level of statistical data on the analysis
Research Article
FOOD INDUSTRY IN UZBEKISTAN DEVELOPMENT ISSUES OF YOUR
ENTERPRISES
Submission Date:
October 07, 2023,
Accepted Date:
October 12, 2023,
Published Date:
October 17, 2023
Crossref doi:
https://doi.org/10.37547/ajsshr/Volume03Issue10-14
Turgunov Mukhriddin Muydinjon Ugli
Assistant Of The Department Of Economics Fergana Polytechnic Institute, Uzbekistan
Journal
Website:
https://theusajournals.
com/index.php/ajsshr
Copyright:
Original
content from this work
may be used under the
terms of the creative
commons
attributes
4.0 licence.
Volume 03 Issue 10-2023
92
American Journal Of Social Sciences And Humanity Research
(ISSN
–
2771-2141)
VOLUME
03
ISSUE
10
P
AGES
:
91-96
SJIF
I
MPACT
FACTOR
(2021:
5.
993
)
(2022:
6.
015
)
(2023:
7.
164
)
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
and reform its own being, which is to identify the tasks
ahead will result standing again. 071,6 42 million in the
past year the foreign trade turnover of the country. Us
dollars if I was going to import 461,0 in the structure of
its 25 million. Us dollars. Within the year 2021, while 11.5
percent of the total research analysis imrortining
xissasiga has been on food products. This figure 1.2
percent compared to the year 2020 on the negative
side, determines the actual level of expenses to
remedy the issue.
Opinion individual assessment of the activities of
scientific approaches to the management of food
industry enterprises, or import our own products
instead of the imported food industry enterprises
bo'suvchi maxalliylashtirish exactly the location of the
further development of the system is necessary.
Directory created without suitable management
model ekonometrik struktur like this also to the wide
use of this activity mavsumiylik factors reduce the
effects of improvement of mechanisms for the
management of the activities of enterprises and food
industry issues of development of the business sector
to an increase in economic efficiency indicators of the
period up to the members it serves.
Today, the number of enterprises operating in the food
industry in the republic and the size of the product
manufactured by them from year to year is increasing.
Our republic on 18 enterprises for the production of
food industry products 511.6 billion. sum of product
produced, if this indicator come to the year 2021 63
161.9 billion. we can see that etna had to sum (table 1).
Products manufactured by the enterprises of the food
industry, but the structure of the industry share in 2015
the total volume of food products, which is a reduction
of nearly 5 percent to 19 percent come the year 2021,
we can see that 14 percent(table 1).
Table 1
The development of the production of food products1
Indicators
2015
2016
2017
2018
2019
2020
2021
Total products industry
billion.sum
97 598,2 111 869,4 148 816,0 235 340,7 297 815,5 451 633,9 451 633,9
The growth of the industry
products in total, billion.sum
108,0
106,0
107,0
114,4
107,0
108,7
108,7
The production of food
products, billion.sum
18 511,6 22 400,5 23 217,7 25 256,0 30 632,7 63 161,9
63 161,9
The production of food
products, the growth
compared to previous year, %
114,4
110,8
95,0
96,3
108,0
106,1
106,1
Volume 03 Issue 10-2023
93
American Journal Of Social Sciences And Humanity Research
(ISSN
–
2771-2141)
VOLUME
03
ISSUE
10
P
AGES
:
91-96
SJIF
I
MPACT
FACTOR
(2021:
5.
993
)
(2022:
6.
015
)
(2023:
7.
164
)
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
Total products share in the
food products industry, %
19,0
20,0
15,6
10,7
10,3
14,0
14,0
Production volumes of food products in the republic of uzbekistan grew and was about 8 percent per year growth in
the years 2015-2021 9,74 times(table 1).
Table 2
The dynamics of the production of consumer goods food development in Uzbekistan
Indicators
2015
2016
2017
2018
2019
2020
2021
Consumer goods
production, billion.sum
42 085,5
48 253,8
59 690,4
83 512,6
101 417,5
129 348,6
152 042,8
Production of consumer
goods per
capita,thousand.sum
1 344,6
1515,1
1842,9
2534
3 028,3
3 778,6
4 354,6
Consumer goods production
growth, %
109,7
106,0
106,7
114,7
115,6
105,7
113,5
The production of food
products products
production, billion.sum
18 154,6
21 970,3
23 305,7
24 053,2
29 687,3
44 014,1
55 327,3
The share of consumer
goods in the production of
food products, %
43,1
45,5
39,0
28,8
29,3
34,0
36,4
Production of food products
per capita, thousand.sum
580,0
689,8
719,6
729,8
886,5
1 285,8
1 584,6
Food production growth, %
112,0
94,8
92,9
116,9
109,8
107,2
116,9
The above 2-year 2015 production of consumer goods 085,5 information are listed in the table 42 billion. the sum is
made up of this growth in the direction of the organization 042,8 baro 3 152 billion. we can see that the sum. While
the production of food products per capita 580,0 min. sums
Table 3
The number of companies that produce food products in the republic of Uzbekistan
Volume 03 Issue 10-2023
94
American Journal Of Social Sciences And Humanity Research
(ISSN
–
2771-2141)
VOLUME
03
ISSUE
10
P
AGES
:
91-96
SJIF
I
MPACT
FACTOR
(2021:
5.
993
)
(2022:
6.
015
)
(2023:
7.
164
)
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
Years
Number of
registered
enterprises
The number of
operating
enterprises
Number of
liquidated
enterprises
Active index
Index of
bankruptcy
2009.
5597
4281
773
0,765
0,18
2010.
6826
5066
771
0,742
0,15
2011.
6867
5659
732
0,824
0,13
2012.
7594
6574
692
0,866
0,11
2013.
7924
6893
716
0,870
0,10
2014.
8723
7805
786
0,895
0,10
2015.
9113
8109
776
0,890
0,10
2016.
9560
8873
990
0,928
0,11
2017.
10007
9405
1099
0,940
0,12
2018.
11589
11046
916
0,953
0,08
2019 .
13545
12912
733
0,953
0,03
2020.
16801
15869
642
0,945
0,04
2021.
23712
22154
364
0,954
0,03
These indicators increased the number of companies
that produce parts that they contain a steady increase
food table, but much less organized they are producers
of food products in the amount of continues. Of
course, in the last period, especially in order to
eliminate the problem of the world's food and
pandemiya the measures taken by the government of
the republic are carried out.
Thus, on the one hand, the methods and mechanisms
of the management of enterprises in the food industry
know this and not enough of the level of development
and scientific and practical importance of the problem,
on the second hand, the subject of research to select
set.
CONCLUSION
Conclusion as can be noted, as if to be the most
important conditions of any management system is its
stability, then running the system with a certain
algorithm in order to obtain the balance of work in
conditions that are close to I can understand. The
structural conformation and the function out well
sufficient stability conditions, is determined by the
level of the fold, and this activity from the construction
of the true indications of the time out allows you to
control and aside from the planned value.
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