INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE
ISSN: 2692-5206, Impact Factor: 12,23
American Academic publishers, volume 05, issue 05,2025
Journal:
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page 1632
CONTENT AND TEACHING REQUIREMENTS OF THE SECTION "FOOD
PREPARATION TECHNOLOGY" IN 7TH GRADE TECHNOLOGY LESSONS
Bahronova Shakhlo Islom kizi
Teacher of the Department of “Technological Education”
of the Bukhara State Pedagogical Institute
Choriyeva Shahzoda Jobir kizi
Student of the Bukhara State Pedagogical Institute,
majoring in “Technological Education”
Abstract:
This article discusses the content and requirements for teaching the section "Food
Preparation Technology" in 7th grade technology lessons. Currently, pedagogical technology is
not considered as a research in the field of technical means of teaching or computer use, but
rather as a means of analyzing factors that increase educational efficiency, developing and
using methods and materials, as well as evaluating the methods used, identifying the principles
of the educational process and developing the most optimal ways. The management of general
secondary education is planned from the bottom up, coordinated with the work process in all
areas of education, determining the content of the work of all educational institutions and
methods of applying them in the educational process.
Keywords:
modern informational and communication systems, food, kitchen, technology,
independent learning, software learning tools, independent thinking, creative thinking,
innovative learning, individual activity, creativity, mobile application, pedagogical learning
tools, test programs, technology science, technology teaching technology, technological
processes.
The role of the technology teacher in fulfilling the social mission of secondary educational
institutions to prepare students for effective work in various sectors of the national economy
and to consciously choose professions is incomparable and very important. To fulfill this task
of state importance, the technology teacher must improve her knowledge, skills and
qualifications, professional competencies, and acquire excellent knowledge and skills in the
achievements of pedagogy, psychology, methodological sciences, modern techniques and
advanced technologies, and relations between production and the market economy at the level
of the requirements of the dynamically developing pedagogical process.
Currently, pedagogical technology is not considered as a technical means of teaching or
research in the field of computer use, but rather as a means of identifying the principles of the
educational process and developing the most optimal ways through the analysis of factors that
increase educational efficiency, the development and use of methods and materials, as well as
the evaluation of the methods used. The management of general secondary education is planned
in advance from the bottom up, coordinated with the work process in all areas of education, and
the content of the work of all educational institutions is determined. Various innovative
methods are widely used in the management process. The correct introduction of innovative
technologies in the educational process leads to the teacher acting as the main organizer or
consultant in this process. This leads to greater independence from students, the formation of
INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE
ISSN: 2692-5206, Impact Factor: 12,23
American Academic publishers, volume 05, issue 05,2025
Journal:
https://www.academicpublishers.org/journals/index.php/ijai
page 1633
creative and volitional qualities, and the conducted activities require independent thinking,
allowing young people to express their attitude to important life achievements and problems.
In the 7th grade technology lessons, the “Food Preparation Technology” section aims
to develop cooking skills necessary in everyday life, to observe hygiene rules, and to teach
students the basics of healthy eating.
The content of the “Food Preparation Technology” section:
Kitchen hygiene and safety rules:
Proper use of kitchen appliances.
Proper use of kitchen appliances is very important not only for ensuring safety, but
also for the efficient and quick completion of the cooking process. Below are some tips on the
proper use of kitchen appliances:
Knives. Correct grip: When holding a knife, place your hand on the grip of the knife.
Do not hold the head of the knife, that is, the tip, as this makes it difficult for you to control the
knife.
Cutting area: Use a cutting board when using a knife, this will prevent the blade from
sharpening too quickly and protect your work area from damage.
Cleaning: Wash the knife immediately after use and store it in a dry and safe place. Avoid
leaving the knife in water for a long time, as this can cause it to rust.
Pots and Pans. Heating level: Use non-stick materials on the bottom of the pot or pan. If the
bottom of the pot is scratched or damaged, this can cause the food to stick and burn.
Using oil: Add only the right amount of oil when cooking and avoid overheating it. Always
set the temperature according to the food being cooked.
Electrical appliances like, mixers, blenders and grinders.
Safety: Use electrical appliances only according to their instructions. Avoid putting your
hands close to the appliance when using them.
Cleaning: The appliance should be cleaned immediately after usage, especially to remove any
food residue from the mixing or grinding parts.
Power and capacity: Electrical appliances should only be used in accordance with the power
capacity and specific operating recommendations.
Oven and Grill
Heat control: When using an oven or grill, it is important to control the temperature correctly.
Excessive heat or underheating can adversely affect the cooking results.
Safety precautions: Check the temperature before opening the oven. If using a grill or oven
with wood or gas, make sure the ventilation system is working properly to ensure safety.
Pans and Grills
Cooking method: When cooking in pans, use low heat and stir frequently, as this will help to
prevent the pot from burning.
Protection: Use protective gloves when handling pans to protect against hot dishes. Using a
hood or oven mitts reduces the risk of fire in the kitchen.
Kitchen Speed Tools (slicers, cutters, scissors)
Speed Adjustment: If speed tools are used, they must be monitored and changes must be
made carefully. Beware of the risks of cuts and scratches.
Proper Storage: Store these tools in safe places, carry the packaging with you and place them
in safe places.
Storage and Transportation
INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE
ISSN: 2692-5206, Impact Factor: 12,23
American Academic publishers, volume 05, issue 05,2025
Journal:
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page 1634
Safer Storage: It is very important to store kitchen tools in a safe place. Inappropriate or
excessively poor storage methods can easily lead to damage.
Using kitchen tools correctly and safely not only makes food preparation easier, but also helps
to create a healthy and safe environment.
Personal hygiene and food safety are very important in the processes of food preparation,
storage and consumption. This is not only necessary to protect your health, but also to protect
your food from poisoning and bacterial spoilage. Below are some important facts about
personal hygiene and food safety:
Personal hygiene, especially in the kitchen, plays an important role in preventing the spread of
infections.
THE PROCEDURE FOR PLACING TABLEWARE ON THE TABLE
Lemon is always served with fish dishes. It helps break down
food in the stomach and makes it easier to digest.
Yoghurt, cream, and sour cream are served with doughy
dishes.
Thick dishes made from chicken are served with tomato
sauce.
Fruits can turn brown or dry out if cut in advance. For this
reason, they can be placed whole on the table, and after
eating, they can be cut into plates and served.
INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE
ISSN: 2692-5206, Impact Factor: 12,23
American Academic publishers, volume 05, issue 05,2025
Journal:
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page 1635
Semi-finished meat products are covered with a special
cellophane wrapper. Since partly-finished meat products
have a pungent odor, it is best to keep them closed.
Creamy desserts made with cream or butter should not be
served in advance, as they may melt quickly when exposed to
heat.
It is not recommended to mix cucumbers and tomatoes in a
salad, because sliced cucumbers release a special
enzyme that breaks down the vitamin C contained in
tomatoes.
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ISSN: 2692-5206, Impact Factor: 12,23
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page 1636
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ISSN: 2692-5206, Impact Factor: 12,23
American Academic publishers, volume 05, issue 05,2025
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https://www.academicpublishers.org/journals/index.php/ijai
page 1637
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