Authors

  • R. Muminova
    Kokand State University
  • Charos Ergasheva
    Kokand State University

DOI:

https://doi.org/10.71337/inlibrary.uz.ijai.98384

Abstract

Water circulates nutrients in nature and is a habitat for numerous species of plants and animals.  Understanding the role of water in nature and in human life is becoming especially relevant in the context of modern environmental problems associated with a shortage of clean fresh water. The article highlights the important role of water in nature and in human life.

 

 

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INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE

ISSN: 2692-5206, Impact Factor: 12,23

American Academic publishers, volume 05, issue 05,2025

Journal:

https://www.academicpublishers.org/journals/index.php/ijai

page 505

THE ROLE OF WATER IN NATURE AND IN HUMAN LIFE

R.N.Muminova

Associate professor of the Kokand State University

Ergasheva Charos

Student of Kokand State University

Annotation:

Water circulates nutrients in nature and is a habitat for numerous species of

plants and animals. Understanding the role of water in nature and in human life is becoming

especially relevant in the context of modern environmental problems associated with a

shortage of clean fresh water. The article highlights the important role of water in nature and

in human life.

Keywords:

a living organism, biochemical processes, balance in ecosystems, the role of water

in nature and in human life, environmental problems, fresh water.

Water is one of the most important substances on planet Earth. No living organism can

exist without water. It is the basis of biochemical processes, regulates climatic conditions,

shapes landscapes and maintains balance in ecosystems.

Water occupies about 71% of the Earth's surface, but only 2.5% of all water is fresh and

drinkable. All living organisms depend on water to one degree or another: plants use it for

photosynthesis, animals use it to support the vital functions of the div.

Water circulates nutrients in nature and is a habitat for numerous species of plants and

animals. Seas, rivers, lakes and swamps are important elements of the biosphere, on the

condition of which the diversity of life on the planet depends.

An important feature of water is its unique ability to maintain a temperature balance in

ecosystems. Due to its high heat capacity, water softens temperature fluctuations, creating

favorable conditions for life [1].

The water cycle is a global process of water movement between the oceans, atmosphere

and land. This process includes evaporation of water from the surface of the seas and oceans,

condensation of moisture in the atmosphere, precipitation and the return of water back to

reservoirs through rivers and groundwater [3].

The water cycle ensures the constant renewal of fresh water reserves on the planet,

regulates the climate and maintains soil fertility.There is no single "reservoir" for water on

Earth; it is constantly moving and redistributing, creating a dynamic system.

The human div consists of about 60-70% of water [2]. Water is a part of blood, lymph,

and intercellular fluid, participates in metabolic processes, delivers nutrients to cells and

removes waste products.

Without water, a person cannot survive for more than three to five days. Lack of water in the

div leads to dehydration, disruption of internal organs and, in severe cases, death.

Water also plays an important role in thermoregulation. The daily water requirement of an

adult is on average 2-2.5 liters [5], and all sources of water intake are taken into account:

drinking, food, and metabolic water (formed during the oxidation of fats, proteins, and

carbohydrates).

Water in agriculture and industry


background image

INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE

ISSN: 2692-5206, Impact Factor: 12,23

American Academic publishers, volume 05, issue 05,2025

Journal:

https://www.academicpublishers.org/journals/index.php/ijai

page 506

Agriculture is the largest consumer of fresh water: it accounts for about 70% of global water

consumption [6].Water is needed for irrigation of fields, livestock maintenance, and

processing of agricultural products. Industry also consumes significant amounts of water. For

example, it takes about 300 liters of water to produce one kilogram of steel [7].Lack of water

resources can significantly reduce crop yields, lead to higher food prices and disrupt

economic stability in the regions.

Today, about 2 billion people in the world are experiencing a shortage of clean drinking

water. The reasons for the shortage include climate change, population growth, pollution of

water bodies, and inefficient use of resources. In some regions (for example, in Africa and the

Middle East), water scarcity leads to serious humanitarian crises, forced migration of the

population, and exacerbation of conflicts over access to water sources.

Large cities also face water supply problems due to depletion of groundwater aquifers and

surface water pollution.

Ways to solve the problem of water scarcity

Solving the problem of water scarcity requires an integrated approach at the global and local

levels. The main areas of action include:

- Development of seawater desalination technologies.Modern methods, such as reverse

osmosis, make it possible to obtain fresh water from seawater;

- Rational use of water resources.This includes the use of drip irrigation in agriculture, the

use of water-saving technologies in industry and everyday life.;

- Wastewater treatment. Recycling and reuse of water can reduce the burden on natural

sources.;

- Protection of fresh water sources It is important to prevent pollution of rivers, lakes and

groundwater by industrial waste and household garbage;

- Raising public awareness.Educational campaigns help to create a responsible attitude

towards water consumption.

According to experts, the introduction of effective water-saving technologies can reduce

water scarcity by 40% by 2050.

REFERENCES:

1. Rodionov V.V. Hydrology of the land. Moscow: Geographical Faculty of Moscow State

University, 2017. 412 p.

2. Sukharev A.V. The water cycle in nature. Moscow: Logos, 2019. 215 p.

3. Petrova I.V. Biochemistry of water in the human div. Saint Petersburg: Peter, 2020.

278 p

4. Kozlov S.A. Human Physiology. Moscow: Fizmatlit, 2021. 450 p.

5. 6. Shevchenko A.N. Water resources and their use. Moscow: Nauka Publ., 2016— 392 p.

6. 7. Gavrilova O.S. Industrial ecology. Yekaterinburg: UrFU, 2019. 336 p.

References

Rodionov V.V. Hydrology of the land. Moscow: Geographical Faculty of Moscow State University, 2017. 412 p.

Sukharev A.V. The water cycle in nature. Moscow: Logos, 2019. 215 p.

Petrova I.V. Biochemistry of water in the human body. Saint Petersburg: Peter, 2020. 278 p

Kozlov S.A. Human Physiology. Moscow: Fizmatlit, 2021. 450 p.

Shevchenko A.N. Water resources and their use. Moscow: Nauka Publ., 2016— 392 p.

Gavrilova O.S. Industrial ecology. Yekaterinburg: UrFU, 2019. 336 p.